Description
This luxurious Cajun Lobster, Crab, and Salmon Alfredo combines the rich flavors of seafood with a creamy, spicy sauce, served over fettuccine for a delightful meal that’s perfect for special occasions or a cozy night in.
Ingredients
Scale
- 8 oz fettuccine
- 1 lobster tail, cooked and chopped
- 8 oz crab meat
- 1 salmon fillet, cooked and flaked
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Cajun seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook fettuccine according to package directions; drain.
- In a large skillet, combine heavy cream, garlic, and Cajun seasoning over medium heat.
- Stir in Parmesan cheese until melted and creamy.
- Add lobster, crab, and salmon, cooking until heated through.
- Toss fettuccine in the sauce, seasoning with salt and pepper.
- Serve garnished with green onions.
Notes
- For added spice, increase the Cajun seasoning to taste.
- You can substitute other seafood if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: main course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg