Cajun Salmon and Shrimp 🌶️🍤

Introduction

There’s something magical about a dish that brings the vibrant flavors of Cajun cuisine to the table. This Cajun Salmon and Shrimp recipe has quickly become a favorite in our household. The spicy seasoning perfectly complements the rich, buttery taste of the salmon and the tender shrimp. Whenever I prepare this meal, my family gathers around the dinner table, eagerly anticipating the deliciousness to come. The combination of fresh ingredients, bold spices, and a touch of lemon creates a delightful experience that never fails to impress. Whether it’s a weeknight dinner or a special occasion, this dish always hits the spot!

Ingredients

• 4 salmon fillets
• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Lemon wedges for serving

Instructions

Preheat the Oven/Grill

• Oven: Preheat to 400°F (200°C).
• Grill: Heat to medium-high.

Prepare Ingredients

1. Rub the Cajun seasoning evenly over the salmon fillets and shrimp, ensuring all sides are well-coated for maximum flavor.

Cook the Salmon

1. Heat olive oil in a skillet over medium-high heat.
2. Add minced garlic and cook for about 1 minute until fragrant.
3. Place the salmon fillets in the skillet, skin-side down. Cook for 4-5 minutes.
4. Flip the salmon and cook for an additional 4-5 minutes or until cooked through. Remove the salmon from the skillet and set aside.

Cook the Shrimp

1. In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and opaque.

Baking Method (if using oven)

1. If you prefer to bake, place the salmon and shrimp on a baking sheet.
2. Bake for 10-12 minutes or until cooked through.

Finish

1. Drizzle the dish with lemon juice and garnish with fresh parsley.

Serve

Serve hot with lemon wedges on the side for an extra burst of flavor!

Nutrition Facts (per serving)

• Servings: 4
• Calories: 350
• Total Fat: 20g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 700mg
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 1g
• Protein: 35g

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Serve the Cajun salmon and shrimp on a platter, garnished with parsley.
• Accompany the dish with lemon wedges.
• Pair with your favorite sides, such as:
• Steamed vegetables
• Rice or quinoa
• A fresh green salad

Additional Tips

1. Adjust Spice Level: Feel free to increase or decrease the amount of Cajun seasoning to suit your taste.
2. Fresh Ingredients: Use fresh seafood for the best flavor and texture.
3. Marinating: For a deeper flavor, marinate the salmon and shrimp in the Cajun seasoning for 30 minutes before cooking.
4. Cooking Method: You can also cook this dish on a grill for a smoky flavor.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Recipe Variations

• Vegetable Additions: Add bell peppers, onions, or zucchini to the skillet while cooking for added texture and flavor.
• Creamy Sauce: Drizzle with a creamy garlic or Alfredo sauce for a richer dish.
• Spicy Cajun Cream Sauce: Stir in a little heavy cream and more Cajun seasoning to the skillet after cooking the shrimp for a delicious sauce.

Serving Suggestions

• Serve with crusty bread to soak up the juices.
• Pair with a chilled white wine or a refreshing iced tea.
• Consider a side of cornbread for a Southern twist.

Freezing and Storage

• Freezing: This dish can be frozen before cooking. Simply season the salmon and shrimp, place them in a freezer-safe bag, and store for up to 3 months. Thaw in the refrigerator overnight before cooking.
• Refrigeration: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop or in the microwave.

FAQ Section

1. Can I use frozen shrimp?

• Yes, just make sure to thaw them before cooking.

1. What if I don’t have Cajun seasoning?

• You can make your own using paprika, cayenne pepper, garlic powder, onion powder, and oregano.

1. Is this recipe gluten-free?

• Yes, all the ingredients used are gluten-free.

1. Can I use other types of fish?

• Yes, you can substitute salmon with other firm fish like tilapia or halibut.

1. What side dishes pair well with this recipe?

• Steamed asparagus, rice pilaf, or a light salad complement this dish well.

1. How do I know when the shrimp are cooked?

• They should turn pink and opaque when cooked properly.

1. Can I make this dish ahead of time?

• Yes, you can prepare the ingredients and cook them right before serving.

1. Is there a non-spicy version?

• Simply reduce the amount of Cajun seasoning or use a mild seasoning blend.

1. How do I store leftovers?

• Store in an airtight container in the refrigerator for up to 2 days.

1. Can I grill the salmon and shrimp?

• Yes, grilling gives a wonderful flavor to the dish!

Conclusion

This Cajun Salmon and Shrimp dish is a flavorful, quick, and satisfying meal that’s perfect for any occasion. The blend of spices elevates the seafood, making it a delightful option for family dinners or entertaining guests. With its easy preparation and delicious taste, this recipe will surely become a staple in your kitchen. Enjoy the rich flavors and vibrant colors, and don’t forget to share the love with family and friends! 🌶️🍤😋

Print