Cajun Seafood Alfredo with Lobster, Crab & Salmon

If you’re craving something luxurious yet comforting, this Cajun Seafood Alfredo with Lobster, Crab & Salmon is the dish you’ve been dreaming of. Imagine creamy, velvety Alfredo sauce swirling around perfectly cooked lobster, tender crab, and flaky salmon—all brought together by a rich, flavorful Cajun kick. It’s a seafood lover’s dream, with the bold heat of Cajun spices balancing the richness of the creamy sauce. Trust me, this dish feels like a celebration in every bite—fancy enough for date night but easy enough to whip up when you’re craving something special. Get ready to fall in love with this decadent combination of flavors!

Why You’ll Love Cajun Seafood Alfredo with Lobster, Crab & Salmon

This dish has it all: creamy, spicy, seafood goodness. Here’s why it will become your new favorite:

Rich & Indulgent

With lobster, crab, and salmon, this dish is the epitome of indulgence. The creamy Alfredo sauce coats the seafood beautifully, while the Cajun seasoning gives it just the right amount of heat and depth of flavor.

Flavor Explosion

The Cajun spice mix adds a flavorful kick without overpowering the natural sweetness of the lobster and crab. It’s the perfect balance of heat and flavor that’ll leave your taste buds dancing.

Quick & Easy

While this dish feels like a gourmet meal, it’s surprisingly easy to make. In under an hour, you’ll have a delicious, restaurant-quality dish on your table. Plus, it’s all made in one pan, making cleanup a breeze!

Impressive & Elegant

Looking to impress? This dish is sure to do just that. The combination of three types of seafood with the rich Alfredo sauce is a showstopper—perfect for a dinner party or a special occasion.

Ingredients in Cajun Seafood Alfredo with Lobster, Crab & Salmon

Here’s what you’ll need to bring this indulgent seafood pasta to life:

Lobster Tail

Tender lobster tail adds a luxurious touch to this dish. Its delicate sweetness pairs perfectly with the rich Alfredo sauce.

Crab Meat

Sweet, succulent crab meat gives the dish depth and a soft texture that contrasts beautifully with the other seafood.

Salmon

Salmon, with its rich flavor and flaky texture, adds a hearty, satisfying component to the seafood mix.

Fettuccine Pasta

The wide, flat noodles of fettuccine are perfect for soaking up the creamy Cajun Alfredo sauce. You can also use linguine or another pasta of your choice.

Heavy Cream

The base for the creamy Alfredo sauce, heavy cream makes the sauce rich and velvety.

Parmesan Cheese

Freshly grated Parmesan cheese brings a sharp, nutty flavor to the Alfredo sauce, creating that perfect creamy finish.

Cajun Seasoning

The Cajun seasoning mix gives this dish its signature flavor and a bit of heat. Feel free to adjust the level of spice based on your preference.

Garlic

Garlic adds an aromatic base to the sauce, infusing every bite with that irresistible savory flavor.

Butter

Butter gives the sauce a silky smooth texture and adds richness that takes the dish over the top.

Fresh Parsley

Fresh parsley adds a touch of color and brightness to finish the dish. It’s the perfect garnish to balance the richness of the sauce.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to dig in? Here’s how to make this deliciously creamy, seafood-packed dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente, then drain and set aside.

Step 2: Prepare the Seafood

Season the lobster, crab, and salmon with salt, pepper, and Cajun seasoning. In a large skillet or sauté pan, melt some butter over medium-high heat. Add the lobster tails and cook for 2-3 minutes per side, or until cooked through and lightly browned. Remove from the pan and set aside. In the same pan, add the salmon fillets and cook for 4-5 minutes per side, or until cooked through. Remove the salmon and flake it into large chunks. Finally, add the crab meat to the pan just to warm it up, then set everything aside.

Step 3: Make the Alfredo Sauce

In the same pan, melt butter over medium heat and add minced garlic. Sauté for 1-2 minutes, until fragrant. Add the heavy cream and bring it to a simmer. Once the cream is simmering, add the Parmesan cheese and Cajun seasoning. Stir until the cheese is melted and the sauce is smooth and creamy.

Step 4: Combine Seafood & Pasta

Add the cooked fettuccine pasta to the pan with the Alfredo sauce, tossing to coat the pasta in the creamy sauce. Add the lobster, salmon, and crab, gently folding them into the pasta until evenly distributed.

Step 5: Serve & Garnish

Serve the Cajun seafood Alfredo hot, garnished with freshly chopped parsley for a pop of color and freshness. A sprinkle of extra Parmesan wouldn’t hurt either!

Nutrition Facts

Servings: 4
Calories per serving: 740
Total Fat: 47g
Saturated Fat: 28g
Trans Fat: 1g
Cholesterol: 215mg
Sodium: 1,020mg
Total Carbohydrates: 48g
Dietary Fiber: 3g
Sugars: 5g
Protein: 37g
Vitamin D: 20%
Calcium: 35%
Iron: 12%
Potassium: 820mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Cajun Seafood Alfredo with Lobster, Crab & Salmon

This dish is perfect on its own, but here are some ways to elevate the experience:

Side Salad

Pair with a fresh, crisp salad dressed with a light vinaigrette to cut through the richness of the Alfredo sauce. A simple arugula salad with lemon would be perfect.

Garlic Bread

You can’t go wrong with a side of warm garlic bread to soak up any extra creamy sauce. Try adding a sprinkle of Parmesan to your garlic bread for extra flavor.

Roasted Vegetables

Roasted asparagus, zucchini, or bell peppers are a great way to add some fresh, light flavors to balance the richness of the pasta.

Extra Cajun Spice

If you love heat, top the dish with a pinch of extra Cajun seasoning or a drizzle of hot sauce for that extra kick.

Additional Tips

Make it Spicy

For a spicier version, add more Cajun seasoning or toss in a few diced jalapeños to the sauce. You can adjust the heat level to your taste.

Use Shrimp Instead of Salmon

If you prefer shrimp over salmon, simply swap out the salmon for shrimp. Cook the shrimp the same way you would the lobster and crab, and you’re good to go!

Add Veggies

Want to make the dish a bit lighter? Add sautéed spinach, mushrooms, or cherry tomatoes to the pasta for added veggies.

Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the pasta in a skillet or microwave, adding a splash of cream or milk if needed to loosen up the sauce.

Freezing

While this dish is best fresh, you can freeze the leftovers for up to 1 month. Be sure to store them in an airtight container, and thaw before reheating on the stove with a little extra cream to keep it creamy.

FAQ Section

Q1: Can I use different seafood?

A1: Absolutely! If you prefer shrimp, scallops, or even clams, feel free to swap out the lobster, crab, or salmon. Just adjust the cooking times based on the type of seafood you choose.

Q2: Can I make this dish ahead of time?

A2: It’s best to prepare this dish fresh for the best texture, but you can make the sauce and cook the seafood ahead of time. Then, simply combine everything with the pasta when you’re ready to serve.

Q3: Is this dish spicy?

A3: The Cajun seasoning gives this dish a moderate level of heat, but you can always adjust it to your taste. For a milder version, reduce the amount of Cajun seasoning.

Q4: Can I use low-fat cream in the sauce?

A4: Yes, you can substitute heavy cream with a lower-fat version, though the sauce may not be as thick and creamy. You could also use half-and-half for a lighter option.

Q5: Can I use frozen seafood?

A5: Yes! If using frozen lobster, crab, or salmon, just make sure to thaw it completely before cooking for the best results.

Q6: What kind of pasta can I use?

A6: While fettuccine is the perfect pasta for this dish, you can swap it for other types like linguine, penne, or even spaghetti if you prefer.

Q7: Can I make this dish without alcohol?

A7: Yes! While some recipes include white wine in the sauce, this one doesn’t need it. The heavy cream and Cajun seasoning provide all the flavor you need.

Q8: How can I make this dish gluten-free?

A8: Simply use gluten-free pasta in place of regular pasta, and this dish will be just as delicious.

Q9: Can I add extra vegetables?

A9: Definitely! Adding spinach, tomatoes, or mushrooms would be a great way to include more veggies in this dish. Just sauté them before adding the pasta.

Q10: How do I reheat leftovers?

A10: Reheat leftovers in a skillet over low heat, adding a splash of cream or milk to help loosen the sauce. You can also microwave it in short intervals, stirring in between.

Conclusion

This Cajun Seafood Alfredo with Lobster, Crab & Salmon is everything you want in a creamy, indulgent meal—rich, flavorful, and loaded with seafood. It’s perfect for special occasions or a cozy weeknight dinner when you want to treat yourself. The combination of Cajun heat, creamy sauce, and three types of seafood is a flavor explosion that will have everyone asking for more. Enjoy this dish, and let it take your taste buds on an unforgettable ride!

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