Description
This homemade Cajun seasoning blend is bold, smoky, and perfectly spicy, ideal for seasoning meats, vegetables, pasta, and more. Made with pantry staples like paprika, garlic powder, and cayenne, itโs a must-have in any kitchen.
Ingredients
Scale
- 3 tablespoons paprika (preferably smoked)
- 2 tablespoons fine kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon cayenne
- 1/2 tablespoon dried thyme
Instructions
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately, or store in a sealed container for up to 1 year.
Notes
- Adjust cayenne for more or less heat based on preference.
- Use smoked paprika for a deeper, more complex flavor.
- Perfect for chicken, shrimp, roasted vegetables, or homemade Cajun pasta.
- Store in a cool, dry place away from direct sunlight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 390mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 0mg