Cajun Shrimp and Steak Alfredo Pasta Recipe

Introduction

Cajun Shrimp and Steak Alfredo Pasta is a delightful fusion of spicy Cajun flavors with the creamy richness of Alfredo sauce. I recently tried this recipe for a family gathering, and it was a massive hit. The steak and shrimp are perfectly seasoned with Cajun spices, which balance wonderfully with the creamy Alfredo sauce. It’s an indulgent dish that makes any meal feel special and adds a flavorful twist to traditional pasta night.

Ingredients

• For the Steak:
• 1 pound boneless sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• For the Shrimp:
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• For the Alfredo Sauce:
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• For the Pasta:
• 1 pound penne pasta

Instructions

1. Cook the Pasta: Prepare the pasta according to package directions. Drain and set aside.
2. Season the Steak and Shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Coat both the steak and shrimp with the seasoning mixture.
3. Cook the Steak: In a skillet or on a grill, cook the seasoned steak until it reaches your desired level of doneness. Set aside.
4. Cook the Shrimp: In the same skillet, sauté the shrimp until they are pink and cooked through. Remove from heat and set aside.
5. Make the Alfredo Sauce: In a large skillet, mix the condensed cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
6. Combine Ingredients: Add the cooked steak and shrimp to the Alfredo sauce, tossing them to coat thoroughly.
7. Toss with Pasta: Add the cooked pasta to the skillet and toss everything together until well combined.
8. Serve: Serve the pasta hot, garnished with fresh parsley or additional Parmesan if desired. Enjoy!

Nutrition Facts
Servings: 6
Calories per serving: Approximately 650 kcal

Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve

• Serve with a fresh green salad for a lighter balance.
• Pair with a side of garlic bread or breadsticks to soak up the delicious sauce.
• Top with additional grated Parmesan cheese for extra creaminess.
• Garnish with chopped parsley or green onions for color and flavor.
• Serve with a glass of chilled white wine for a complementary pairing.

Additional Tips

1. Use freshly grated Parmesan for the best flavor in the Alfredo sauce.
2. Make sure not to overcook the shrimp as it can turn rubbery.
3. For a richer sauce, substitute heavy cream for half of the milk.
4. To keep the pasta from sticking, toss it with a little olive oil after draining.
5. If you like it extra spicy, add more cayenne pepper or a pinch of red pepper flakes to the seasoning.

Recipe Variations

• Chicken Substitute: Swap the steak with boneless chicken breast for a lighter option.
• Seafood Lovers: Use both shrimp and scallops for an extra seafood kick.
• Vegetarian Option: Replace the steak and shrimp with sautéed mushrooms and bell peppers.
• Extra Cheesy: Add a handful of shredded mozzarella or sharp cheddar for a cheesy twist.
• Low-Carb Version: Use zucchini noodles or cauliflower gnocchi instead of pasta.

Serving Suggestions

• Classic Italian Meal: Serve alongside a Caesar salad and garlic knots.
• Elegant Dinner Option: Pair with a charcuterie board featuring cheeses, olives, and cured meats.
• Brunch Alternative: Include this as part of a brunch spread with roasted vegetables and fruit.
• Family-Style Serving: Place the pasta in a large serving bowl and let everyone help themselves.
• Themed Dinner: For a Cajun-themed night, add sides like cornbread or a Cajun-inspired salad.

Freezing and Storage

• Freezing: Allow the pasta to cool completely, then store in an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Refrigerating: Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
• Reheating: Reheat in a skillet over medium heat, adding a splash of milk to keep the sauce creamy.

FAQ Section

1. Can I use heavy cream instead of milk in the Alfredo sauce?
   Yes, using heavy cream will make the sauce richer and creamier.
2. How can I make this dish spicier?
   Increase the cayenne pepper in the seasoning or add a pinch of red pepper flakes to the Alfredo sauce.
3. What other types of pasta can I use?
   Fettuccine, rigatoni, or bow-tie pasta work well with this recipe.
4. Can I substitute chicken for the steak?
   Yes, chicken breast or thighs make a great alternative to steak.
5. Is there a dairy-free option for the Alfredo sauce?
   Use coconut milk and a dairy-free Parmesan alternative for a creamy sauce without dairy.
6. How do I keep the shrimp from overcooking?
   Sauté the shrimp just until they turn pink, about 2-3 minutes on each side.
7. Can I make the Alfredo sauce from scratch without condensed soup?
   Yes, simply use heavy cream, a bit of butter, and Parmesan cheese to make a homemade Alfredo sauce.
8. How do I prevent the pasta from sticking?
   Toss the cooked pasta with a bit of olive oil, and stir it into the sauce as soon as it’s ready.
9. What’s the best way to reheat this pasta without drying it out?
   Add a splash of milk or cream while reheating over low heat to keep it moist.
10. Can I add vegetables to this recipe?
    Absolutely! Bell peppers, spinach, or mushrooms are great additions.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a flavorful and indulgent dish that’s sure to satisfy pasta lovers and fans of bold, Cajun-inspired flavors. The combination of seasoned steak, shrimp, and creamy Alfredo sauce makes this dish perfect for a special occasion or a comforting meal at home. Customize it to your liking, and enjoy the delightful fusion of Cajun spices and creamy pasta with family and friends!

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