Description
This Cajun Shrimp and Steak Alfredo Pasta combines the bold spices of Cajun seasoning with the creamy richness of Alfredo sauce, creating a comforting and satisfying dish that’s perfect for dinner. Loaded with tender steak, juicy shrimp, and pasta coated in a creamy sauce, this recipe is sure to impress!
Ingredients
Scale
- For the Steak:
- 1 pound boneless sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- For the Alfredo Sauce:
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- For the Pasta:
- 1 pound penne pasta
Instructions
- Cook the Pasta: Cook the pasta according to package directions. Drain and set aside.
- Season the Steak and Shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Coat both the steak and shrimp with the seasoning mixture.
- Cook the Steak: In a skillet or on a grill, cook the seasoned steak until it reaches your desired level of doneness. Set aside.
- Cook the Shrimp: In the same skillet, sauté the shrimp until they are pink and cooked through. Remove from heat and set aside.
- Make the Alfredo Sauce: In a large skillet, mix the condensed cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Combine Ingredients: Add the cooked steak and shrimp to the Alfredo sauce, tossing them to coat thoroughly.
- Toss with Pasta: Add the cooked pasta to the skillet and toss everything together until well combined.
- Serve: Serve the pasta hot, garnished with fresh parsley or additional Parmesan if desired. Enjoy!
Notes
For a spicier version, add more cayenne pepper to the seasoning. You can substitute the steak with chicken or add more shrimp if preferred. Serve with garlic bread or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 135mg