Description
Cajun Shrimp-Stuffed Mushrooms with Cheese Pull is an irresistible appetizer that combines tender shrimp, zesty Cajun seasoning, and gooey melted cheese in a bite-sized mushroom cap. Perfect for parties or a delicious snack, these stuffed mushrooms offer a flavorful kick with every bite. The cheese pull adds a fun, gooey element that’s sure to impress your guests!
Ingredients
Scale
- For the Stuffed Mushrooms:
- 12 large white mushrooms, stems removed
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- For the Cheese Pull:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
Instructions
- Prepare the shrimp: In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through. Remove from heat and chop the shrimp into small pieces.
- Prepare the mushrooms: Preheat the oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet lined with parchment paper or foil. Set aside.
- Make the filling: In a bowl, combine the chopped shrimp, cream cheese, Parmesan cheese, and mozzarella cheese. Mix well until smooth and creamy.
- Stuff the mushrooms: Spoon the shrimp mixture into each mushroom cap, pressing gently to pack the filling in.
- Bake the mushrooms: Place the stuffed mushrooms in the preheated oven and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Prepare the cheese pull: In a small bowl, combine the shredded mozzarella and cheddar cheese. Place a small amount of the cheese mixture on top of each stuffed mushroom before baking for the last 5 minutes, allowing the cheese to melt and create a gooey cheese pull.
- Serve: Once baked, remove from the oven and sprinkle with fresh parsley for garnish. Serve immediately and enjoy the cheesy, Cajun-flavored goodness!
Notes
- If you want to make this dish ahead of time, prepare the stuffed mushrooms and refrigerate them for up to 24 hours before baking. Add the cheese topping just before baking.
- For extra flavor, try adding a dash of hot sauce to the shrimp filling.
- You can also experiment with different types of cheese, such as pepper jack, for an extra spicy kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking, Sautéing
- Cuisine: Southern, Cajun
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg