Description
These Cake Mix Waffles are a quick and easy way to make a sweet, fluffy breakfast or dessert. Using cake mix, they’re a fun twist on traditional waffles and perfect for busy mornings or a weekend treat!
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
- Powdered sugar, for dusting (optional)
- Toppings of choice (syrup, whipped cream, fruit, etc.)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare the Batter: In a large bowl, combine the cake mix, eggs, water, vegetable oil, and vanilla extract (if using). Mix until smooth.
- Cook the Waffles: Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour the batter onto the waffle iron, following the manufacturer’s recommended amount for your waffle iron size. Close the lid and cook according to your waffle iron’s instructions (usually about 3-5 minutes).
- Serve: Once the waffles are golden brown and cooked through, remove them from the waffle iron. Top with powdered sugar, syrup, whipped cream, fresh fruit, or any toppings of your choice.
- Enjoy: Serve immediately for a warm, sweet treat!
Notes
Feel free to experiment with different cake mix flavors (chocolate, vanilla, red velvet, etc.) and toppings! You can also add in chocolate chips or berries to the batter for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (based on 4 waffles)
- Calories: 230
- Sugar: 19g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg