Calabrian Chili and Burrata Appetizer

When it comes to entertaining guests or simply indulging in a delightful snack, the Calabrian Chili and Burrata Appetizer never fails to impress. This dish has become a favorite in our household, seamlessly combining the vibrant flavors of heirloom cherry tomatoes, the spice of Calabrian chilis, and the creaminess of burrata. Every time I make it, my family gathers around the table, eagerly anticipating the first bite. The blend of flavors and textures makes for a perfect start to any meal or an elegant snack for casual gatherings.

Ingredients

• For the Tomato Mixture:
• 10 ounces heirloom cherry tomatoes
• 2 tablespoons chopped Calabrian chilis
• 2 tablespoons oil from the Calabrian chili jar
• 2 tablespoons red wine vinegar
• 1 tablespoon capers
• 1/4 cup finely chopped parsley
• 1 large garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• For the Burrata:
• 16 ounces mini burrata balls
• For the Bread:
• 1 loaf rustic ciabatta
• 1/4 cup olive oil
• 1-2 large garlic cloves (whole)

Instructions

1. Make the Tomato Mixture

In a large mixing bowl, combine the heirloom cherry tomatoes, chopped Calabrian chilis, oil from the chili jar, red wine vinegar, capers, parsley, minced garlic, kosher salt, and pepper. Stir well to ensure that all the ingredients are mixed thoroughly. Allow this mixture to marinate for at least 15 minutes, or up to one day in the refrigerator for enhanced flavors.

2. Prepare the Bread

Preheat your oven to 350°F (175°C). Cut the rustic ciabatta into 1/2-inch to 1-inch slices and then cut each slice in half vertically to create bite-sized pieces. Arrange the bread on a large rimmed baking sheet. Drizzle the slices with olive oil, and sprinkle them generously with kosher salt and pepper. Bake in the preheated oven until crisp and slightly golden brown, which will take about 12-15 minutes.

Once baked, take a whole garlic clove and rub it over the hot bread to infuse it with garlic flavor.

3. Assemble the Appetizer

In a large shallow serving dish or bowl, arrange the mini burrata balls. Carefully pour the marinated tomato and chili mixture over the burrata. The vibrant colors of the tomatoes against the creamy burrata create an inviting presentation.

Nutrition Facts

• Servings: 8
• Calories: Approximately 250 calories per serving

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Resting Time: 15 minutes
• Total Time: 45 minutes

How to Serve

• Serve immediately while the bread is warm.
• Offer extra olive oil for drizzling over the burrata.
• Garnish with additional chopped parsley for color.
• Pair with a light white wine or sparkling water.
• Set out small plates for easy serving.

Additional Tips

1. Choose Fresh Ingredients: The quality of the tomatoes and burrata greatly influences the dish’s flavor. Use the freshest heirloom tomatoes you can find.
2. Adjust the Spice: If you’re sensitive to heat, reduce the amount of Calabrian chilis or substitute with milder peppers.
3. Infuse More Garlic Flavor: For garlic lovers, consider adding minced garlic to the tomato mixture.
4. Experiment with Herbs: While parsley is the classic choice, feel free to experiment with basil or mint for a different flavor profile.
5. Make Ahead: The tomato mixture can be prepared a day in advance, allowing the flavors to meld beautifully.

Recipe Variations

• Add Protein: Incorporate diced grilled chicken or shrimp to the tomato mixture for a heartier appetizer.
• Use Different Cheeses: Swap burrata for fresh mozzarella or goat cheese for a different texture and flavor.
• Change the Bread: Use baguette slices, pita chips, or crackers instead of ciabatta for a varied texture.

Serving Suggestions

• Pair this appetizer with a light arugula salad for a refreshing contrast.
• Serve alongside charcuterie for a more extensive appetizer spread.
• Include a selection of olives or marinated vegetables for variety.

Freezing and Storage

• Storage: The assembled appetizer is best enjoyed fresh. However, leftover tomato mixture can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: It is not recommended to freeze this appetizer, as the texture of the burrata and tomatoes may change.

FAQ Section

1. Can I use regular tomatoes instead of heirloom?
Yes, any cherry or grape tomatoes will work, but heirloom varieties offer better flavor.

2. Is burrata the only cheese I can use?
While burrata is ideal, fresh mozzarella or ricotta can be used as substitutes.

3. Can I prepare this dish in advance?
Yes, the tomato mixture can be prepared up to a day in advance; just assemble before serving.

4. How spicy is this dish?
The spice level depends on the amount of Calabrian chilis used. Adjust to your taste.

5. What kind of vinegar can I use?
If you don’t have red wine vinegar, white wine vinegar or apple cider vinegar can be good alternatives.

6. Can I use dried herbs instead of fresh?
Fresh herbs provide better flavor, but if using dried, reduce the quantity as they are more potent.

7. How long should I marinate the tomatoes?
A minimum of 15 minutes is recommended, but longer marination enhances the flavors.

8. Can I use different types of bread?
Absolutely! Any crusty bread, like a baguette or focaccia, can work well.

9. What’s the best way to serve leftovers?
If you have leftover tomato mixture, it can be tossed with pasta or served on top of grilled fish.

10. Can I add more ingredients?
Feel free to experiment! Adding olives, roasted red peppers, or artichokes can enhance the dish.

Conclusion

The Calabrian Chili and Burrata Appetizer is a delightful way to kick off any meal or enjoy as a stand-alone snack. Its combination of vibrant tomatoes, creamy burrata, and a hint of heat makes it a dish that will be requested time and again. Whether you’re entertaining friends or enjoying a quiet evening at home, this recipe brings a taste of Italy to your table, making every bite a celebration of flavor.

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