Description
Delightful and festive puff pastry bites filled with creamy Camembert cheese and tender Parmentier potatoes, finished with a drizzle of honey for a sweet touch. Perfect as an appetizer or party snack!
Ingredients
Scale
- 1 box Albert Bartlett Parmentier Potatoes
- 1/2 Camembert cheese
- 1 sheet puff pastry (approximately 300g)
- 1 egg (for egg wash)
- 1 tsp dried mixed herbs
- Fresh thyme (for garnish)
- 1 tbsp white sesame seeds
- Sea salt (to taste)
- Drizzle of honey (for serving)
Instructions
- Preheat oven: Preheat oven to 220°C / fan 200°C / gas mark 7.
- Cook potatoes: Place Parmentier Potatoes on a baking tray and cook for 20 minutes, turning halfway through.
- Prepare puff pastry: Slice puff pastry into 12 even squares. Cut a square border roughly 1cm into the pastry, leaving corners attached.
- Egg wash: Lightly coat each pastry square with egg wash.
- Assemble: Top the center of each pastry square with a slice of Camembert, some Parmentier Potatoes, dried mixed herbs, and white sesame seeds.
- Bake: Reduce oven temperature to 180°C / 170°C fan / gas mark 4 and bake for 15-20 minutes, or until the pastry is golden.
- Serve: Serve with a drizzle of honey and fresh thyme.
Notes
- For added flavor, consider incorporating garlic or onion powder into the potato mix.
- Ensure the Camembert is at room temperature for easier slicing.
- Prep Time: 15 mins
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3.5
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg