Campfire Cones

If you’re looking for a fun, sweet treat to make around the campfire, look no further than Campfire Cones. These delightful little creations are the perfect blend of crispy, gooey, and melty—basically everything you want in a dessert when you’re enjoying the great outdoors. Picture this: an ice cream cone stuffed with your favorite chocolate, marshmallows, and other sweet goodies, all wrapped in foil and roasted over an open fire until everything is perfectly melted. It’s an experience, not just a dessert!

These cones are so simple to make, and they give you all the nostalgic, gooey campfire vibes that everyone loves. Whether you’re camping, having a backyard fire, or just want a treat that’s a little different, Campfire Cones will never disappoint. Trust me, once you make these once, you’ll want to do them every time you light up the fire!

Why You’ll Love Campfire Cones

Here’s why these Campfire Cones are destined to become your go-to campfire treat:

Customizable: You can fill the cones with just about anything—chocolate chips, marshmallows, peanut butter, sprinkles, or even pieces of your favorite candy bars. The options are endless!
Super Easy: With minimal prep, you can have a sweet treat ready in no time. It’s just about filling, wrapping, and roasting!
Fun for All Ages: Kids will love getting involved in making their own cones, while adults will enjoy the fun twist on a classic s’more.
Perfectly Melty: Imagine warm chocolate, gooey marshmallows, and crunchy waffle cone bits all blending together. You get that perfect mix of textures and flavors in every bite.
Portable Dessert: If you’re heading to a picnic, tailgate, or just spending the night outdoors, these cones are easy to transport and even easier to enjoy.

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Ingredients in Campfire Cones

Here’s what you’ll need to create these sweet little bundles of joy:

For the Cones:

  • Waffle cones – The classic base! They’re crispy, sweet, and hold everything together perfectly.
  • Mini marshmallows – These melt beautifully and bring that gooey goodness we all love.
  • Chocolate chips – You can’t go wrong with milk chocolate or dark chocolate chips. They melt wonderfully over the fire!
  • Peanut butter cups – For a little extra sweetness and a peanut-buttery twist. Or feel free to use your favorite candy bars!
  • Gummy bears or M&Ms – Add a fun touch of color and extra sweetness.
  • Sprinkles – Optional, but if you’re feeling extra festive, sprinkles make everything better!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make your new favorite campfire treat? Here’s how to do it:

Fill the Cones

Start by gently opening your waffle cones and loading them up with your sweet fillings. Start with a handful of mini marshmallows, then layer in chocolate chips, peanut butter cups, gummy bears, and anything else you like. The more, the merrier—just make sure not to overfill so they don’t spill out when wrapping!

Wrap in Foil

Once your cones are filled, wrap each one tightly in a piece of aluminum foil. This will keep everything in place and help the cone crisp up while the fillings melt inside.

Roast Over the Fire

Place the foil-wrapped cones directly over the campfire or on a grill. Let them cook for 5-10 minutes, turning occasionally to ensure they’re evenly heated. You’ll know they’re ready when the chocolate has melted and the marshmallows have softened.

Unwrap and Enjoy

Carefully unwrap the foil (watch out for steam!) and dig in! The cone will be crispy on the outside, with a warm, gooey interior that’s simply irresistible.

Nutrition Facts

Servings: 1 cone per person
Calories per serving: [Insert calorie count]

Preparation Time

Prep Time: 5 minutes
Cook Time: 5-10 minutes
Total Time: 10-15 minutes

How to Serve Campfire Cones

Campfire Cones are a fun dessert that works great as a standalone treat, but here are a few ideas for making the experience even better:

Serve with Ice Cream: If you’re feeling extra indulgent, add a scoop of your favorite ice cream to the cone before roasting. It’s like a hybrid of a campfire treat and an ice cream sundae!
Serve with Hot Chocolate: Perfect for cozy nights around the fire. A mug of warm hot chocolate pairs wonderfully with these sweet cones.
Add Fresh Fruit: For a fresher twist, throw in some fresh fruit like berries or banana slices to add a nice contrast to the sweetness.

Additional Tips

Make Ahead: If you’re heading out on a camping trip, you can prep the cones ahead of time! Fill them with your desired ingredients, wrap them in foil, and store them in a cooler until you’re ready to roast.
Try Different Cones: If you’re not a fan of waffle cones, you can use sugar cones or even the flat waffle cone bowls to mix things up!
Don’t Overfill: While it’s tempting to load up the cones with every sweet thing you can find, remember that a little goes a long way! Overfilling can lead to spills while cooking, so keep it manageable.
Use a Skewer: For a safer way to hold your cone over the fire, try sliding a skewer through the bottom of the cone (before wrapping it in foil). This makes it easier to rotate without burning your hands.

FAQ Section

Q1: Can I use any type of cone?
A1: Yes! Waffle cones are most popular because they’re sweet and sturdy, but you can also use sugar cones or even mini ice cream bowls if you prefer.

Q2: What’s the best way to heat the cones?
A2: You can roast them directly over the fire or on a grill. If you’re using a campfire, just make sure to rotate the cones often to avoid burning.

Q3: Can I make these at home if I don’t have a campfire?
A3: Absolutely! You can bake them in the oven at 350°F (175°C) for 5-7 minutes or use a stovetop grill pan for a similar effect.

Q4: What are some other filling ideas?
A4: Get creative! You can use Nutella, butterscotch chips, caramel sauce, pretzels, or even crumbled cookies. The sky’s the limit when it comes to mix-ins!

Q5: Can I make these vegan?
A5: Yes! You can use vegan waffle cones, vegan marshmallows, and dairy-free chocolate chips to make these completely vegan-friendly.

Conclusion

Campfire Cones are the kind of treat that makes you want to sit around the fire for hours, chatting, roasting marshmallows, and enjoying all the sweet, gooey goodness. They’re easy to make, totally customizable, and so much fun for everyone, from kids to adults. Whether you’re out camping or just enjoying a backyard fire, these cones will be the highlight of your evening. So grab a cone, fill it with your favorite treats, and get ready for a fun, delicious campfire experience you won’t forget!

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Campfire Cones


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 8 cones 1x
  • Diet: Vegetarian

Description

Campfire Cones are a fun and delicious treat perfect for cooking over an open flame. These cones are filled with a sweet mix of chocolate, marshmallows, and other goodies, all melted together into a gooey, indulgent dessert. Ideal for camping trips or backyard bonfires!


Ingredients

Scale
  • 8 waffle cones
  • 1 cup mini marshmallows
  • 1 cup chocolate chips (or chopped chocolate)
  • 1/2 cup peanut butter chips (optional)
  • 1/2 cup M&Ms or other small candy pieces (optional)
  • 1/4 cup chopped nuts (optional, e.g., peanuts, almonds, or walnuts)
  • Aluminum foil (for wrapping cones)
  • Sprinkles (optional, for added fun)

Instructions

  1. Preheat the campfire or grill to medium heat.
  2. Place the waffle cones in an upright position and fill each cone with layers of mini marshmallows, chocolate chips, peanut butter chips, candy pieces, and chopped nuts (if using). Be sure to fill the cones almost to the top.
  3. If desired, add sprinkles to the top for a fun, colorful touch.
  4. Wrap each cone tightly in aluminum foil, making sure the edges are sealed to prevent any melting ingredients from spilling out.
  5. Place the wrapped cones on the grill or campfire grate, and cook for 5-7 minutes, or until the chocolate and marshmallows are melted and gooey. You can also hold the cones over the fire using tongs for a few minutes, turning them gently.
  6. Once the cones are done, carefully remove them from the heat and let them cool slightly before unwrapping. Serve immediately and enjoy!

Notes

  • Be careful not to burn the cones, as they can get crispy very quickly over an open flame.
  • For a fun twist, try adding fruit like sliced bananas or strawberries to the mix.
  • If you don’t have a campfire, you can also make these in a conventional oven. Simply place the foil-wrapped cones on a baking sheet and bake at 350°F (175°C) for 5-7 minutes.
  • Experiment with different types of chocolate and candies to create your own favorite combination.
  • These cones are very customizable — feel free to add other sweet treats, like caramel bits, pretzels, or toffee pieces.
  • Prep Time: 10 minutes
  • Cook Time: 5-7 minutes
  • Category: Dessert
  • Method: Campfire / Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 300 kcal
  • Sugar: 35 g
  • Sodium: 70 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 5 mg

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