Campfire S’mores Bread Pudding

Introduction

There’s something truly magical about the combination of chocolate, marshmallows, and graham crackers that evokes memories of cozy campfire nights. This Campfire S’mores Bread Pudding brings that nostalgia into the kitchen, transforming classic s’mores into a warm, gooey dessert that’s perfect for family gatherings or a sweet treat any night of the week. My family absolutely adored this recipe! The kids couldn’t get enough of the chocolate and marshmallow goodness, while the adults appreciated the comforting bread pudding texture. It was a hit all around!

Ingredients

• For the Bread Pudding:
  • 4 hot dog buns, cut into 1-inch pieces
  • 1 (14-ounce) can sweetened condensed milk
  • ¾ cup milk
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 cup miniature marshmallows
  • ¾ cup miniature semisweet chocolate chips
  • 5 graham cracker squares, crushed
• For the Topping:
  • 2 tablespoons milk
  • 2 tablespoons miniature marshmallows (or more to taste)
  • 2 tablespoons miniature semisweet chocolate chips (or more to taste)

Instructions

Prepare Oven and Dish:

1. Preheat the oven to 325°F (165°C). Grease a 2-quart square baking dish.

Dry Out Hot Dog Buns: 2. Spread the hot dog bun pieces out onto a baking sheet. Bake in the preheated oven until dry and crisp, about 7 to 8 minutes. Allow to cool completely.

Mix Wet Ingredients: 3. In a bowl, beat together the sweetened condensed milk, ¾ cup milk, eggs, vanilla extract, and nutmeg until well combined.

Assemble Bread Pudding: 4. Spread the dried hot dog bun pieces evenly in the bottom of the prepared baking dish. Pour the milk mixture over the buns. Scatter 1 cup marshmallows and ¾ cup chocolate chips over the mixture. Let the mixture rest until the bread is slightly soaked, about 5 minutes. Sprinkle the crushed graham crackers over the top.

Bake: 5. Bake in the preheated oven until a knife inserted into the center comes out clean, about 35 minutes.

Prepare Topping: 6. In a saucepan over medium heat, whisk together 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips until melted and completely incorporated.

Finish and Cool: 7. Pour the marshmallow mixture over the baked bread pudding. Allow to cool for 20 to 30 minutes before serving.

Nutrition Facts

• Servings: 8
• Calories: 320 kcal per serving
• Total Fat: 10 g
• Saturated Fat: 5 g
• Cholesterol: 90 mg
• Sodium: 250 mg
• Carbohydrates: 50 g
• Fiber: 1 g
• Sugar: 22 g
• Protein: 6 g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

How to Serve

• Serve warm as a cozy dessert.
• Drizzle with extra melted chocolate or marshmallow topping for an indulgent treat.
• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Garnish with additional crushed graham crackers or chocolate chips for presentation.
• Enjoy with a cup of hot cocoa for a truly comforting experience!

Additional Tips

1. Customize Your Bread: Use any bread or buns you have on hand; bagels or leftover dinner rolls work well too.
2. Add Nuts: For an extra crunch, consider adding chopped walnuts or pecans to the mixture.
3. Experiment with Flavors: Try adding a splash of almond extract for a different flavor profile.
4. Make It Ahead: Prepare the pudding mixture a day in advance, store it in the fridge, and bake it just before serving.
5. Perfect for Campouts: If you’re making this outdoors, use a Dutch oven and cook it over a campfire for a true camping experience.

Recipe Variations

• Chocolate Lovers: Add more chocolate chips or use dark chocolate for a richer flavor.
• Fruit Addition: Incorporate sliced bananas or strawberries for a fruity twist.
• Gluten-Free Option: Use gluten-free buns and graham crackers for a gluten-free version.
• Vegan Adaptation: Substitute eggs with flaxseed meal and use plant-based milk and condensed milk alternatives.

Serving Suggestions

• Serve alongside a light fruit salad for a refreshing balance.
• Pair with a warm beverage like chai or a spiced latte to enhance the dessert experience.
• Offer whipped cream on the side for those who enjoy an extra creamy texture.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze portions in individual containers for up to 2 months. Reheat in the oven or microwave when ready to enjoy.

FAQ Section

1. Can I use different types of bread? Yes! Feel free to experiment with different types of bread or buns.
2. How do I know when the bread pudding is done? It’s done when a knife inserted into the center comes out clean.
3. Can I make this in advance? Yes, you can prepare the mixture in advance and bake it just before serving.
4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
5. Can I use fresh marshmallows instead of mini ones? Yes, you can use any marshmallows you have on hand.
6. Is there a non-dairy option? Yes, you can use plant-based milk and dairy-free chocolate chips.
7. Can I add spices? Yes, cinnamon or pumpkin spice can add an interesting flavor.
8. How do I reheat the bread pudding? Reheat in the oven at 350°F (175°C) until warmed through.
9. What can I serve with this dish? Consider pairing it with ice cream or whipped cream.
10. Can I use different toppings? Absolutely! Feel free to get creative with toppings like caramel sauce or fresh fruit.

Conclusion

Campfire S’mores Bread Pudding is a delightful fusion of flavors that takes the beloved s’mores experience to a whole new level. It’s an easy dessert to prepare and is sure to bring smiles and satisfaction to your family and friends. Whether enjoyed around a campfire or in the comfort of your kitchen, this dish is a reminder that the best memories are often made with great food. So gather your loved ones, whip up this delicious dessert, and savor the sweet moments together!

Print