Campfire S’mores Bread Pudding Recipe

Campfire S’mores Bread Pudding is a fun, cozy twist on the classic s’mores, bringing together the flavors of toasted marshmallows, melty chocolate, and graham crackers with the warmth of freshly baked bread pudding. This indulgent dessert captures the essence of summer campfires, but you can enjoy it any time of year. With layers of soft, custard-soaked bread, gooey marshmallows, and a sprinkle of graham cracker crumbs, it’s the ultimate comfort food that’s perfect for sharing with family and friends.

Why You’ll Love Campfire S’mores Bread Pudding

Here’s why this dessert will quickly become a favorite:

Cozy and Indulgent

The warm, custardy bread pudding topped with gooey marshmallows and chocolate is the perfect combination of comfort and indulgence.

No Campfire Required

This dessert brings the flavor of s’mores into your kitchen without needing a campfire. You’ll have all the campfire fun with none of the hassle.

Easy to Make

Bread pudding is simple to prepare, and this version is no exception. With just a few ingredients and a little time in the oven, you can have a delicious dessert ready to serve.

Customizable

Add in your favorite extras like peanut butter, nuts, or even swirls of caramel for a unique spin on this dessert.

Perfect for Sharing

This is a great dessert to serve at gatherings, holidays, or cozy nights in. It’s a crowd-pleaser that’s sure to disappear quickly.

Ingredients

Here’s what you need to make this delicious Campfire S’mores Bread Pudding:

Day-Old Bread

The key to a great bread pudding is using day-old bread. French bread or brioche works wonderfully for this recipe, as it soaks up the custard beautifully.

Eggs

Eggs help bind the pudding together and give it that rich, creamy texture.

Heavy Cream

Heavy cream adds richness to the custard, making it smooth and indulgent.

Milk

Milk balances out the heavy cream and helps create the perfect custard consistency.

Granulated Sugar

Sugar sweetens the custard mixture and helps caramelize the bread while baking.

Vanilla Extract

Vanilla enhances the flavor of the custard and adds depth to the bread pudding.

Semi-Sweet Chocolate Chips

These provide the melty, gooey chocolate layer that makes this dessert feel like a decadent treat.

Mini Marshmallows

Mini marshmallows are a must to recreate the campfire s’mores effect. They puff up as the bread pudding bakes, adding a gooey texture.

Graham Cracker Crumbs

Crushed graham crackers give the bread pudding that classic s’mores crunch and a subtle sweetness.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Here’s how to make this delicious Campfire S’mores Bread Pudding:

1. Prepare the Bread

Start by cutting your day-old bread into cubes. If it’s not already a bit dry, you can toast the cubes lightly in the oven to help them absorb the custard better. Set aside.

2. Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, milk, sugar, and vanilla extract until smooth and combined.

3. Soak the Bread

Add the bread cubes to the custard mixture and gently toss to coat the bread. Let it sit for about 10-15 minutes so the bread absorbs the custard.

4. Add the Chocolate and Marshmallows

Fold in the semi-sweet chocolate chips and half of the mini marshmallows, making sure they’re evenly distributed through the bread mixture.

5. Assemble the Bread Pudding

Pour the soaked bread mixture into a greased 9×9-inch baking dish. Press it down gently to make sure it’s evenly packed.

6. Bake the Pudding

Preheat the oven to 350°F (175°C). Bake the bread pudding for about 40-45 minutes, or until the top is golden brown and the custard is set. You can insert a toothpick to check—if it comes out clean, it’s ready.

7. Add the Final Touches

Once the pudding is baked, sprinkle the remaining mini marshmallows and graham cracker crumbs over the top. Return it to the oven for 5 more minutes, just long enough for the marshmallows to puff up and lightly toast.

8. Serve and Enjoy

Let the bread pudding cool for a few minutes before serving. For extra indulgence, top it with a drizzle of chocolate sauce, whipped cream, or a scoop of vanilla ice cream.

Nutrition Facts

Servings: 8
Calories per serving: 300
Fat: 15g
Carbohydrates: 38g
Protein: 6g
Sugar: 20g
Sodium: 150mg

Preparation Time

Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 1 hour

How to Serve Campfire S’mores Bread Pudding

With Ice Cream

Serve a warm scoop of vanilla or chocolate ice cream alongside the bread pudding to complement the rich, gooey textures.

With Whipped Cream

Top the bread pudding with a dollop of whipped cream for extra creaminess.

Drizzle with Chocolate Sauce

For extra indulgence, drizzle some warm chocolate sauce over the pudding just before serving.

With Fresh Fruit

Pair the bread pudding with fresh berries, like strawberries or raspberries, to balance the sweetness with some tartness.

Additional Tips

• Use Stale Bread: For the best texture, make sure to use day-old or slightly stale bread. Fresh bread can make the pudding soggy.
• Don’t Overmix: When you’re tossing the bread with the custard, be gentle so you don’t break the bread into too many crumbs.
• Customize It: Add in extras like peanut butter chips, crushed nuts, or caramel swirls to make the bread pudding even more indulgent.
• Serve Warm: For the best experience, serve the bread pudding warm, as the chocolate will still be gooey, and the marshmallows will be soft.

FAQ Section

Q1: Can I use any type of bread?
A1: While day-old French bread or brioche works best, you can use any type of bread you have on hand. Just make sure it’s a sturdy bread that can soak up the custard without falling apart.

Q2: Can I make this ahead of time?
A2: Yes, you can prepare the bread pudding ahead of time, cover it, and refrigerate it for up to a day before baking. Just bake it when you’re ready to serve!

Q3: Can I use regular marshmallows instead of mini ones?
A3: Yes, regular marshmallows will work just fine. Cut them into smaller pieces if you prefer more evenly distributed marshmallow pockets.

Q4: Can I freeze leftovers?
A4: Yes, this bread pudding freezes well! Just wrap it tightly in plastic wrap or store it in an airtight container. Reheat it in the oven before serving.

Q5: Can I use non-dairy milk?
A5: Yes! You can substitute the milk and heavy cream with non-dairy alternatives like almond milk or coconut milk for a dairy-free version.

Q6: How can I make this recipe gluten-free?
A6: To make this bread pudding gluten-free, use gluten-free bread in place of regular bread.

Q7: Can I add other mix-ins to the pudding?
A7: Absolutely! You can add ingredients like chopped nuts, peanut butter chips, or even a swirl of caramel for extra flavor.

Q8: What can I use instead of eggs?
A8: To make this recipe egg-free, you can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or an egg replacer.

Q9: How do I know when the bread pudding is done?
A9: The bread pudding is done when the top is golden brown, and a toothpick inserted into the center comes out clean.

Q10: Can I use chocolate chunks instead of chips?
A10: Yes, chocolate chunks will work just as well as chips. They may melt a bit more, giving you larger pockets of melted chocolate.

Conclusion

Campfire S’mores Bread Pudding is a sweet, indulgent dessert that brings the classic flavors of s’mores into a cozy, comforting dish. Whether you’re enjoying it with family, friends, or just a quiet night at home, this dessert is sure to impress and satisfy. With its gooey marshmallows, melty chocolate, and crunchy graham crackers, it’s the ultimate treat for any occasion! Enjoy every bite!

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