Candied Pecans


Indulge in the irresistible combination of sweet and crunchy with our homemade Candied Pecans recipe. Perfect for snacking, topping salads, or gifting to loved ones, these candied pecans are quick and easy to make with just a few simple ingredients. In this article, we’ll guide you through the steps to create this delectable treat and share tips for enjoying them to the fullest.

Discover the Perfect Blend of Flavors: Our Candied Pecans recipe features a harmonious blend of ingredients that come together to create a delightful snack or topping. Here’s what you’ll need:


  • 2 cups pecans
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 tablespoons water


  1. Prepare the Sugar Mixture:
    • In a saucepan over medium-high heat, combine brown sugar, salt, cinnamon, and water. Stir until the sugar is fully dissolved and the mixture becomes smooth and syrupy.
  2. Add the Pecans:
    • Once the sugar mixture is ready, add the pecans to the saucepan, stirring to coat them evenly. Cook for about 2 minutes, allowing the pecans to become caramelized and fragrant.
  3. Cool and Serve:
    • Line a baking sheet with parchment paper and carefully transfer the candied pecans onto it, spreading them out into a single layer. Allow them to cool completely before serving or storing.
  4. Enjoy and Share:
    • Once cooled, these Candied Pecans are ready to enjoy! Serve them as a standalone snack, sprinkle them over salads or desserts, or package them up to give as thoughtful homemade gifts to friends and family.

Serving and Storage Tips:

Serving Tips:

  1. Enjoy as a Snack: Serve candied pecans as a delicious standalone snack for a satisfying combination of sweet and crunchy flavors.
  2. Top Salads: Sprinkle candied pecans over salads to add a delightful crunch and touch of sweetness. They pair well with mixed greens, fruits, and cheeses.
  3. Use as Dessert Topping: Use candied pecans as a garnish for desserts such as ice cream, yogurt, or fruit crisps for added texture and flavor.
  4. Gift Giving: Package candied pecans in decorative jars or bags to give as homemade gifts for holidays, parties, or special occasions. They make thoughtful and delicious presents for friends and family.

Storage Tips:

  1. Cool Completely: Allow candied pecans to cool completely before storing them to ensure they retain their crunchiness.
  2. Store in an Airtight Container: Transfer cooled candied pecans to an airtight container such as a glass jar or plastic container with a tight-fitting lid.
  3. Room Temperature: Candied pecans can be stored at room temperature in a cool, dry place for up to two weeks. Avoid placing them in direct sunlight or near heat sources to prevent them from becoming sticky.
  4. Refrigeration: For longer storage, refrigerate candied pecans in an airtight container for up to one month. Before serving, allow them to come to room temperature to regain their crisp texture.
  5. Freezing: Candied pecans can also be frozen for extended storage. Place them in a freezer-safe container or resealable plastic bag and freeze for up to three months. Thaw them in the refrigerator overnight before serving.

By following these serving and storage tips, you can ensure that your homemade candied pecans remain fresh, crunchy, and delicious for whenever you’re ready to enjoy them or share them with others.

Variations of Candied Pecans:

  1. Spiced Pecans:
    • Add a kick of warmth and flavor by incorporating spices such as ground cloves, nutmeg, and ginger into the sugar mixture. Adjust the spice levels to your preference for a unique twist on traditional candied pecans.
  2. Maple Glazed Pecans:
    • Substitute part of the brown sugar with maple syrup for a rich and indulgent flavor. Drizzle maple syrup over the pecans before baking to create a sweet and sticky coating that caramelizes beautifully.
  3. Savory Pecans:
    • For a savory twist, omit the cinnamon and sugar, and instead toss the pecans with olive oil, salt, and your favorite savory herbs such as rosemary, thyme, or cayenne pepper. Roast them in the oven until golden brown and fragrant for a savory snack or salad topping.
  4. Chocolate-Coated Pecans:
    • Dip cooled candied pecans in melted chocolate and let them set on parchment paper until the chocolate hardens. Sprinkle with sea salt or cocoa powder for an irresistible combination of sweet and salty flavors.
  5. Citrus Infused Pecans:
    • Add a burst of citrus flavor by incorporating grated orange or lemon zest into the sugar mixture. The bright citrus notes complement the sweetness of the pecans, creating a refreshing and aromatic snack.
  6. Coffee Glazed Pecans:
    • Infuse the sugar mixture with instant coffee granules or espresso powder for a rich and aromatic flavor. The combination of coffee and pecans creates a deliciously addictive treat perfect for coffee lovers.
  7. Coconut Pecans:
    • Toss the pecans with shredded coconut before coating them in the sugar mixture for a tropical twist. The toasted coconut adds a delightful crunch and subtle sweetness to the candied pecans.
  8. Honey Roasted Pecans:
    • Substitute honey for the brown sugar and water in the recipe for a natural and wholesome sweetener. The honey caramelizes beautifully in the oven, coating the pecans with a sticky and delicious glaze.
  9. Rosemary Garlic Pecans:
    • Infuse the pecans with savory flavors by tossing them with minced garlic and chopped fresh rosemary before baking. The aromatic herbs and garlic add depth of flavor, making these pecans perfect for snacking or gifting.
  10. Cayenne Pepper Pecans:
    • Add a spicy kick to your candied pecans by sprinkling them with a pinch of cayenne pepper or chili powder before baking. The combination of sweet and spicy flavors creates a tantalizing treat that’s perfect for adventurous taste buds.

Experiment with these variations to customize your candied pecans to suit your taste preferences and create a deliciously unique snack or topping for salads, desserts, and more!


1. How long do candied pecans last?

  • Candied pecans can last up to two weeks when stored in an airtight container at room temperature. Be sure to allow them to cool completely before storing to maintain their crispiness.

2. Can I use different nuts for this recipe?

  • Yes, you can use a variety of nuts such as almonds, walnuts, or cashews instead of pecans for this recipe. Adjust the baking time as needed based on the size and type of nut used.

3. Are candied pecans gluten-free?

  • Yes, the basic ingredients used in making candied pecans are naturally gluten-free. However, be sure to check the labels of any additional ingredients, such as spices or flavorings, to ensure they are gluten-free.

4. Can I reduce the sugar in this recipe?

  • Yes, you can adjust the amount of sugar used in the recipe to suit your preferences. Keep in mind that reducing the sugar may affect the texture and sweetness of the candied pecans.

5. Can I make candied pecans without using cinnamon?

  • Absolutely! While cinnamon adds a warm and comforting flavor, you can omit it from the recipe if desired or substitute it with other spices such as nutmeg or pumpkin pie spice for a different flavor profile.

6. Can I freeze candied pecans?

  • Yes, you can freeze candied pecans for longer storage. Place them in an airtight container or resealable plastic bag and freeze for up to three months. Thaw them at room temperature before serving.

7. How do I prevent candied pecans from sticking together?

  • To prevent candied pecans from sticking together, be sure to cool them completely before storing them in an airtight container. You can also toss them with a small amount of cornstarch or powdered sugar to help keep them separated.

8. Can I customize the flavor of candied pecans?

  • Absolutely! Candied pecans are highly customizable. You can experiment with different spices, flavorings, and coatings to create your own unique variations, such as adding vanilla extract, cocoa powder, or a pinch of sea salt.

9. Can I use these candied pecans as a topping for desserts?

  • Yes, candied pecans make a delicious topping for desserts such as ice cream, yogurt, or oatmeal. They add a sweet and crunchy element that enhances the overall flavor and texture of the dish.

10. Can I use leftover candied pecans in recipes? – Yes, leftover candied pecans can be chopped and used in a variety of recipes, such as salads, baked goods, or trail mix. Get creative and incorporate them into your favorite dishes for added flavor and crunch!


With their irresistible combination of sweetness and crunch, homemade Candied Pecans are a delightful treat that’s easy to make and even easier to enjoy. Whether you’re snacking on them straight out of the jar or using them to elevate your favorite dishes, these candied pecans are sure to become a beloved favorite in your household. Try making a batch today and savor the deliciousness!

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