Candied Yams

Introduction

Candied yams are a beloved dish that brings warmth and comfort to any table, especially during the holidays. The first time I made this recipe for my family, I knew I had struck gold. As the sweet aroma filled the kitchen, everyone’s curiosity peaked. When we finally sat down to enjoy the meal, the candied yams stole the show. Their caramelized edges and buttery glaze created a perfect balance of sweetness and warmth that made each bite feel like a hug. It’s a dish that sparks conversation, brings back memories, and most importantly, keeps everyone coming back for seconds. Let’s dive into how you can create this delightful dish for your next gathering!

Ingredients

• 2 pounds yams, peeled and cut into 1-inch pieces
• 1 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup water
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the yams will bake evenly.
2. Combine the Yams and Sugar: In a large mixing bowl, combine the peeled and cut yams with the granulated sugar and brown sugar. Toss everything together until the yams are well-coated in sugar.
3. Add the Remaining Ingredients: Stir in the water, melted butter, ground cinnamon, and nutmeg. This mixture will create a rich, sweet glaze that will enhance the yams as they bake.
4. Spread in a Baking Dish: Pour the mixture into a 9×13-inch baking dish, ensuring that the yams are spread out evenly.
5. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the yams are tender and beautifully glazed. Stir occasionally to ensure even coating.
6. Serve: Once baked, serve the candied yams immediately, allowing your guests to savor the sweetness and warmth.

Nutrition Facts

• Servings: Approximately 8
• Calories per serving: About 250

Preparation Time

• Total time: 1 hour
• Prep time: 10 minutes
• Cook time: 50 minutes

How to Serve

• As a Side Dish: Pair with roasted meats like turkey or ham.
• For Breakfast: Serve alongside pancakes or waffles for a sweet morning treat.
• Topped with Marshmallows: Add a layer of mini marshmallows during the last 10 minutes of baking for a gooey topping.
• With Nuts: Sprinkle chopped pecans or walnuts on top for added crunch.
• With Vanilla Ice Cream: Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Additional Tips

1. Choose the Right Yams: Look for firm yams without soft spots or blemishes for the best texture.
2. Adjust Sweetness: Feel free to adjust the amount of sugar to suit your taste preferences.
3. Add a Splash of Vanilla: A teaspoon of vanilla extract can enhance the flavors beautifully.
4. Make Ahead: You can prepare the dish a day in advance; just cover it and refrigerate until ready to bake.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Maple Candied Yams: Substitute some of the granulated sugar with maple syrup for a deeper flavor.
• Spiced Yams: Add a pinch of cayenne pepper for a subtle kick.
• Tropical Twist: Mix in some coconut flakes or crushed pineapple for a tropical flavor.
• Savory Option: Reduce the sugar and add garlic and rosemary for a savory dish.
• Slow Cooker Version: Cook in a slow cooker on low for 4-6 hours for an easy alternative.

Serving Suggestions

• Holiday Feast: Include as part of your Thanksgiving or Christmas dinner spread.
• Potluck Favorite: Bring to potlucks or family gatherings; it’s always a hit!
• Comfort Food Night: Enjoy as a cozy side during a winter meal with family.
• Brunch Spread: Serve with a variety of brunch items like quiches and breakfast casseroles.
• Picnic Treat: Pack for outdoor picnics; it’s delicious at room temperature too.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. Reheat in the oven when ready to serve.

FAQ Section

1. Can I use sweet potatoes instead of yams?
   • Yes, sweet potatoes work wonderfully and provide a similar flavor profile.
2. How do I know when the yams are done?
   • They should be tender when pierced with a fork and glazed with syrup.
3. Can I make this dish vegan?
   • Yes, substitute the butter with vegan margarine or coconut oil.
4. What can I serve with candied yams?
   • They pair beautifully with roasted meats, greens, and cornbread.
5. How can I make them less sweet?
   • Reduce the amount of sugar or add a bit of salt to balance the sweetness.
6. Can I add other spices?
   • Absolutely! Try ginger, allspice, or even cloves for added warmth.
7. What’s the best way to reheat leftovers?
   • Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
8. How long can I keep leftovers?
   • They can be stored in the refrigerator for up to 3 days.
9. Can I make these ahead of time?
   • Yes, prepare and refrigerate, then bake when ready to serve.
10. Do candied yams freeze well?
    • They can be frozen for up to 2 months, but the texture may change slightly upon reheating.

Conclusion

Candied yams are not just a dish; they are a warm embrace on a plate. Their sweet, buttery flavor and comforting texture make them a perfect addition to any meal, especially during the holidays. Whether served as a side dish or as a delightful dessert, they bring joy and satisfaction to the table. I hope you give this recipe a try and enjoy it as much as my family does. Happy cooking!

Print