Candy Cane Brownies

Introduction

There’s something truly magical about the holiday season, and one of my favorite ways to embrace that magic is through baking. This year, I decided to whip up a batch of Candy Cane Brownies, and let me tell you, they were a hit! The combination of fudgy brownies topped with a creamy peppermint frosting and crushed candy canes creates a festive treat that not only tastes delightful but also looks stunning on any holiday dessert table. My family couldn’t get enough of them, and they were gone before I knew it. Whether you’re hosting a holiday gathering or simply want to indulge yourself, these brownies are sure to impress.

Ingredients

For the Brownies:

• 1/2 cup butter, melted
• 1 tablespoon vegetable oil
• 1 tablespoon corn syrup (or honey)
• 1 cup granulated sugar
• 3/4 cup cocoa powder, sifted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour

For the Peppermint Frosting:

• 1/2 cup unsalted butter, softened
• 2 to 2.5 cups powdered sugar
• 1 teaspoon peppermint extract
• 1-2 tablespoons whipping cream
• Red food coloring
• 2-3 candy canes, crushed

Instructions

Make the Brownies

1. Preheat Your Oven:
   Preheat your oven to 350°F (175°C). Line an 8×8 inch square pan with parchment paper or aluminum foil and lightly grease it. This will help the brownies come out easily once they are baked.
2. Mix the Brownie Batter:
   In a large bowl, stir together the melted butter, vegetable oil, corn syrup, granulated sugar, and sifted cocoa powder until fully combined. This mixture should be thick and glossy.
3. Add the Eggs and Vanilla:
   Whisk in the eggs one at a time, ensuring they are well incorporated. Add the vanilla extract, mixing until everything is smooth.
4. Fold in the Dry Ingredients:
   Gently fold in the all-purpose flour and salt. Be careful not to overmix; you want to combine everything until just incorporated. The batter will be thick and fudgy.
5. Bake the Brownies:
   Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Make the Peppermint Frosting

1. Prepare the Frosting:
   In a large bowl, beat the softened butter with an electric mixer until smooth and creamy.
2. Incorporate the Sugar:
   Gradually add the powdered sugar, one half-cup at a time, mixing on medium speed until fully combined.
3. Add Flavor and Color:
   Beat in the peppermint extract and a few drops of red food coloring. You want to achieve a light pink hue for that festive touch.
4. Adjust Consistency:
   Gradually add the whipping cream, mixing until the frosting is smooth and fluffy. If it’s too thick, add a bit more cream until you reach your desired consistency.

Assemble the Brownies

1. Frost the Brownies:
   Once the brownies have cooled completely, spread the peppermint frosting evenly over the top.
2. Add the Finishing Touch:
   Sprinkle crushed candy canes over the frosting for a festive look and an added crunch.
3. Slice and Serve:
   Cut the brownies into squares and serve immediately, or store them in an airtight container for later.

Nutrition Facts

• Servings: 16 brownies
• Calories per serving: 275 kcal
• Total Fat: 12g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 130mg
• Carbohydrates: 39g
• Fiber: 1g
• Sugar: 23g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Slice brownies into squares.
• Serve with a dollop of whipped cream.
• Pair with a warm beverage, like hot cocoa or peppermint tea.
• Garnish with extra crushed candy canes on individual servings.
• Enjoy fresh or store for later!

Additional Tips

1. Ensure Butter is Softened: For the frosting, make sure your butter is at room temperature to achieve a smooth consistency.
2. Sift Cocoa Powder: Sifting the cocoa powder helps eliminate lumps and ensures a smooth brownie texture.
3. Use High-Quality Chocolate: The flavor of your brownies will benefit from using high-quality cocoa powder.
4. Cool Completely: Let the brownies cool completely before frosting to prevent the frosting from melting.
5. Store Properly: Store leftover brownies in an airtight container at room temperature or in the fridge.

Recipe Variations

• Nutty Twist: Add chopped nuts, such as walnuts or pecans, to the brownie batter for extra texture.
• Different Frosting: Swap peppermint extract for vanilla or almond extract for a different flavor profile.
• Layered Brownies: Create layers by adding a layer of ganache or caramel between the brownies and frosting.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free treat.
• Vegan Version: Substitute eggs with flax eggs and use a dairy-free butter alternative.

Serving Suggestions

• Holiday Parties: These brownies are perfect for any holiday dessert table.
• Gift Baskets: Cut into smaller pieces and package them in a festive box as gifts.
• Family Gatherings: Serve alongside other holiday treats for a delightful dessert spread.
• After-Dinner Treats: Enjoy these brownies with coffee or dessert wine after a festive meal.
• Potlucks: Bring them to gatherings; they’re always a crowd-pleaser!

Freezing and Storage

• Freezing: To freeze, wrap the cooled brownies tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
• Thawing: To enjoy, thaw overnight in the fridge and bring to room temperature before serving.
• Storage: Store unfrosted brownies at room temperature for up to 3 days, or in the refrigerator for up to a week.

FAQ Section

1. Can I use margarine instead of butter?

• Yes, margarine can be used as a substitute for butter, but it may affect the flavor slightly.

1. Can I make these brownies without eggs?

• Yes, you can replace the eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg).

1. How do I know when my brownies are done?

• Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.

1. Can I add other flavors to the frosting?

• Absolutely! You can try other extracts like almond or vanilla to customize the frosting.

1. What if I don’t have candy canes?

• You can use any crushed hard candy or chocolate for topping if candy canes are unavailable.

1. Can I make this recipe in advance?

• Yes, you can prepare the brownies a day in advance and frost them just before serving.

1. Can I use gluten-free flour?

• Yes, a gluten-free all-purpose flour can be used to make these brownies gluten-free.

1. How should I store leftover brownies?

• Keep them in an airtight container at room temperature or in the fridge to maintain freshness.

1. Can I double this recipe?

• Yes, simply double the ingredients and use a larger baking pan.

1. What other toppings can I use?
   • Try drizzling with chocolate sauce or adding mini marshmallows for an extra special treat.

Conclusion

These Candy Cane Brownies are not just a delicious treat; they embody the spirit of the holiday season with their festive flavors and beautiful presentation. Whether you’re celebrating with family, gifting to friends, or simply indulging in a sweet moment for yourself, these brownies will surely bring joy. Easy to make and even easier to love, they are a perfect addition to your holiday baking lineup. Enjoy the process, share the joy, and most importantly, savor every delicious bite!

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