Candy Fruit Skewers: Crunchy, Sweet Strawberry Delight

These crunchy, sweet strawberries are a unique and fun Valentine treat (or for any ordinary day too)! If you ever loved those nostalgic red candy apples as a kid, get ready to enjoy the same sweet crunch but with a fresh twist. The best part? These candy fruit skewers are so easy to make, and you can even customize them with your favorite fruits—whether it’s strawberries, pears, kiwi, or pineapple. It’s like an edible candy art project, and I promise, the crunch of the sweet candy coating against the juicy fruit will blow your mind!

Why You’ll Love Candy Fruit Skewers

• Nostalgic & Fun: These remind me of those classic candy apples we loved as kids, and they’ll take you right back to those sweet moments. It’s like a bite of childhood happiness.
• Versatile: While I used strawberries, you can create a beautiful, colorful platter with different fruits like pears, grapes, raspberries, or even pineapple. There’s no limit to the delicious combinations!
• Easy to Make: Don’t be intimidated! With just a few ingredients and a little patience, you’ll have a gorgeous platter of candy-coated fruits. It’s fun, straightforward, and you get to be a little creative with the colors and presentation.
• Perfect for Any Occasion: Whether you’re celebrating Valentine’s Day or just indulging in a sweet treat for yourself or with friends, these candy fruit skewers are a crowd-pleaser. They’re also great for parties or as a whimsical snack for kids!

Ingredients in Candy Fruit Skewers

Here’s what you’ll need to bring these sweet treats to life:

• Fresh Strawberries (or Other Fruit): You can use any fruit you like—just make sure it’s washed, dried, and ready for dipping!
• Sugar: This is what gives your candy coating that irresistible sweetness and perfect crunch.
• Water: Helps dissolve the sugar and corn syrup to create the candy mixture.
• Corn Syrup: Adds that shiny, smooth texture to the candy and helps it harden properly.
• Red Food Coloring (Optional): For that nostalgic red candy coating, but feel free to skip it if you prefer a natural look.
• Cocktail Skewers: These make it easy to dip each piece of fruit into the candy coating and serve them up in a fun, festive way.

(Note: Full measurements can be found in the recipe card below.)

Instructions

Let’s get that candy coating on your fruit and have some fun:

Prepare the Skewers

Wash and dry your strawberries (or other fruit) thoroughly. If you’re using strawberries, gently insert a cocktail skewer into each strawberry. Set them aside on a clean surface or baking sheet lined with parchment paper for easy cleanup.

Make the Candy Coating

In a saucepan, combine 2 cups sugar, 1 cup water, and ¼ cup corn syrup over medium heat. Stir occasionally until the sugar dissolves. Once the mixture starts to simmer (lightly bubbling), it’s time to turn up the heat! Keep an eye on it, and allow the mixture to bubble and thicken as it turns a golden, caramel-like color. You’ll know it’s ready when the temperature on your candy thermometer reaches 300°F.

Add the Color

If you’re going for that classic red candy look, add 1 to 2 drops of red food coloring to the mixture and stir well to combine.

Dip the Fruit

Once the candy mixture is ready, carefully dip each fruit skewer into the hot syrup, making sure it’s fully coated. Gently tap off any excess coating and place the dipped fruit on the parchment paper-lined baking sheet.

Let the Candy Harden

Allow the candy-coated fruit to cool completely. This will take a few minutes, and once it’s hardened, you’ll have that satisfying crunch when you take a bite!

Enjoy!

Once cooled, these candy fruit skewers are ready to enjoy! You can serve them immediately or store them in an airtight container for later (though they’re best enjoyed fresh).

How to Serve Candy Fruit Skewers

• As a Fun Snack: These are perfect for movie nights, kids’ parties, or as a sweet snack to share with friends.
• For Special Occasions: Serve these at Valentine’s Day, birthdays, or any occasion where you want to add a touch of sweetness and fun.
• With a Dip: If you’re feeling extra indulgent, serve the candy fruit skewers with a side of chocolate or caramel dipping sauce for an added treat!

Additional Tips

• Fruit Variety: Feel free to mix and match fruits based on what’s in season or your personal favorites. Grapes, pears, and raspberries are all excellent choices!
• Make It Your Own: If you want to get creative, you can drizzle extra candy coating over the fruit after it hardens or sprinkle crushed nuts, coconut flakes, or sprinkles on top.
• Work Quickly: The candy mixture can harden quickly, so work fast when dipping the fruit and be sure to tap off any excess syrup.

Nutrition Facts

Servings: Approximately 12 skewers
Calories per serving: 90
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 24g
Sugars: 23g
Protein: 0g

FAQ Section

Q1: Can I use other fruits besides strawberries?
A1: Yes! You can use any fruit you like—grapes, kiwi, pears, or even pineapple. Just make sure they are firm and dry before dipping.

Q2: Do I need a candy thermometer?
A2: While it’s helpful, you can test the candy by dropping a small amount into cold water. If it hardens quickly and forms a crunchy texture, it’s ready!

Q3: How do I store these?
A3: Store the candy fruit skewers in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can last for a short time if stored properly.

Q4: Can I make these without food coloring?
A4: Absolutely! The candy coating will still be just as sweet and delicious without the red food coloring.

Q5: What other fruits work well with this recipe?
A5: In addition to strawberries, try pears, raspberries, grapes, or slices of apple. The possibilities are endless!

Q6: Can I make these in advance?
A6: Yes, but keep in mind the candy coating may lose its crispness if stored for too long. It’s best to enjoy them the same day they’re made.

Q7: Can I add a touch of flavor to the candy coating?
A7: Yes! You can add a small amount of vanilla extract or cinnamon to the syrup for a unique flavor twist.

Q8: Can I double the recipe?
A8: Yes! If you’re making a larger batch, just double the ingredients and use a bigger pot.

Q9: What if the candy hardens before I dip all the fruit?
A9: If the candy starts to harden, simply reheat it gently on low heat until it softens again.

Q10: Are these candy fruit skewers suitable for kids?
A10: Definitely! Just be sure to supervise the candy-making process, as the syrup gets very hot. The kids will love the sweet crunch of the fruit!

Conclusion

These Candy Fruit Skewers are not only a fun, nostalgic treat but also super versatile and simple to make. Whether you’re treating yourself, hosting a party, or preparing something special for Valentine’s Day, these sweet and crunchy fruit skewers will steal the show. With the perfect balance of fruit and candy, they’re a bite of joy you’ll savor with every crunch! Enjoy!

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