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Canned Artichoke Hearts with Parmesan Bread Crumb Topping Recipe


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

These Oven-Baked Canned Artichoke Hearts are topped with a crispy Parmesan breadcrumb mixture, making for a delicious and easy appetizer or side dish.


Ingredients

Scale
  • 3 (15 oz) cans artichoke hearts in water, drained and halved
  • Juice of 1 lemon
  • 2 tablespoons butter (or olive oil)
  • 5 garlic cloves, minced
  • 6 anchovy fillets (optional)
  • ⅔ cup Italian-style bread crumbs
  • ¼ cup flat-leaf parsley, chopped
  • ½ cup Parmesan cheese, freshly shredded
  • Freshly grated black pepper, to taste

Instructions

  • Preheat the oven: Preheat your oven to 400°F (200°C).
  • Prepare the artichoke hearts: Drain the artichoke hearts well, squeezing out any excess water. Arrange the artichoke halves, cut side up, in a baking dish.
  • Add lemon juice: Squeeze the juice of 1 lemon over the arranged artichoke hearts.
  • Prepare the breadcrumb topping: In a medium skillet, melt the butter over medium-high heat. Add the minced garlic and anchovy fillets (if using). Break up the anchovy fillets with a spoon, cooking until they dissolve in the butter, about 2-3 minutes.
  • Toast the breadcrumbs: Add the breadcrumbs to the skillet and mix well with the garlic and anchovy mixture. Stir continuously until the breadcrumbs turn golden brown, about 3-4 minutes.
  • Add parsley and Parmesan: Remove the skillet from heat and stir in the chopped parsley, shredded Parmesan cheese, and freshly grated black pepper.
  • Assemble and bake: Spoon the breadcrumb mixture evenly over the artichoke hearts in the baking dish. Bake at 400°F for 15-20 minutes, or until the topping is crispy and the artichokes are heated through.
  • Serve: Serve warm as a side dish or appetizer.

Notes

Enjoy your Canned Artichoke Hearts with Parmesan Bread Crumb Topping for a flavorful and easy dish!

  • Prep Time: 10 mins
  • Cook Time: 30 minutes
  • Category: Appetizer/Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 136
  • Sugar: 0.5g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg