Canned Biscuit Pretzel Bites Recipe

Introduction

I recently tried making these Canned Biscuit Pretzel Bites, and I have to say, they quickly became a favorite in our household. My kids loved them because they’re fun to eat and easy to dip, while the adults appreciated how quick and simple they were to make. The best part is how customizable they are; you can make them savory or sweet, depending on your preference. The texture is soft yet slightly chewy on the inside, with a golden, crispy exterior, just like the pretzels you get at the mall. They were a hit at our last gathering and made a perfect snack for movie night. If you’re looking for a snack or party treat that’s easy, tasty, and sure to please everyone, these pretzel bites are the way to go!

Why You’ll Love Canned Biscuit Pretzel Bites

Canned Biscuit Pretzel Bites are a game-changer when it comes to quick and delicious snacks. These bites are the perfect balance of fluffy and chewy on the inside with a golden, crispy crust on the outside. They take less than 30 minutes to make, which is a huge win for busy days when you want something homemade without spending too much time in the kitchen. The best part? You can customize the flavors—sprinkle them with coarse salt for a classic savory pretzel taste or switch it up with cinnamon sugar for a sweet treat.

What makes this recipe even more appealing is its simplicity. With just a can of refrigerated biscuit dough, some baking soda, butter, and a few simple steps, you can create homemade pretzel bites that taste just as good (if not better) than store-bought ones. Whether you’re making them for a snack, appetizer, or party treat, these bites are sure to impress. Plus, they’re easy to serve with dipping sauces like mustard, cheese, or chocolate sauce, making them even more fun to eat.

Ingredients

• 1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits; e.g., Pillsbury Grands! Buttermilk Southern Homestyle)
• 2 cups warm water
• ¼ cup baking soda
• 4 tablespoons butter, melted
• Coarse salt (or other toppings like cinnamon sugar or everything bagel seasoning)

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent the pretzel bites from sticking.
2. Prepare Dough:
   Open the can of refrigerated biscuit dough and cut each biscuit into 4 equal pieces. Roll each piece into a ball shape and make a small slit on top using a knife to mimic the shape of a traditional pretzel.
3. Make Baking Soda Solution:
   In a medium bowl, whisk the baking soda into the warm water until the baking soda is fully dissolved.
4. Dip Dough Balls:
   Carefully dip each dough ball into the baking soda solution, ensuring that it’s fully coated. Place each dipped dough ball onto the prepared baking sheet, slit side up.
5. Butter and Salt:
   Brush the tops of each dough ball with the melted butter and immediately sprinkle them with coarse salt. You can use as much or as little salt as you like, depending on your taste preference.
6. Bake:
   Place the baking sheet in the preheated oven and bake for 8-9 minutes, or until the pretzel bites are deep golden brown. Keep an eye on them to make sure they don’t overcook.
7. Serve:
   Remove the pretzel bites from the oven and allow them to cool for about 5 minutes before serving. Serve them warm for the best texture and flavor.

Nutrition Facts

Servings: 8 (1 bite per serving)

Calories per serving: 150 calories

(Note: Nutrition facts are estimates and can vary depending on the specific ingredients used.)

Per Serving:

• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
• Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
• Cholesterol: 15mg

Preparation Time

• Prep time: 10 minutes
• Cook time: 8-9 minutes
• Total time: 18-20 minutes

How to Serve

• For a savory treat: Serve the pretzel bites with a side of mustard, cheese dip, or ranch dressing for dipping.
• For a sweet treat: Skip the salt and, once baked, brush the pretzel bites with more melted butter and sprinkle them with cinnamon sugar.
• For a party snack: Serve a variety of dipping sauces—mustard, chocolate sauce, or a creamy cheese dip—to give your guests options.
• With a cold drink: These pretzel bites pair well with cold beverages like iced tea, soda, or a light beer.
• As an appetizer: These bites make a great starter for any gathering or dinner party. They are easy to serve in small bowls or platters for guests to enjoy.

Additional Tips

1. Customize the toppings: You can substitute the coarse salt with everything bagel seasoning for a fun twist. If you prefer sweet pretzel bites, skip the salt entirely and sprinkle them with cinnamon sugar after baking.
2. Use a silicone baking mat: If you’re worried about sticking, use a silicone baking mat on your baking sheet. This will help ensure the pretzel bites come off easily without any hassle.
3. Add cheese inside: For a cheesy variation, roll a small piece of cheese inside each dough ball before dipping it in the baking soda solution and baking it. Mozzarella works particularly well for this!
4. Ensure the dough balls are evenly sized: When cutting and rolling the biscuit dough, make sure each ball is the same size for even baking. This will ensure all your bites cook at the same rate.
5. Make ahead: You can prepare the dough balls in advance and store them in the fridge for up to a day. When you’re ready to bake, just dip them in the baking soda solution and bake as usual.

FAQ

1. Can I use a different type of dough?
Yes, you can use any type of biscuit dough for this recipe. Just make sure the dough is soft and can be easily rolled into balls.

2. How do I store leftovers?
Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. You can reheat them in the oven for a few minutes to regain their crispiness.

3. Can I freeze these pretzel bites?
Yes, you can freeze the unbaked dough balls. Freeze them on a baking sheet, then transfer them to a freezer-safe bag. When ready to bake, dip them in the baking soda solution and bake as directed.

4. Can I add cheese to the dough?
Yes, you can add small cubes of cheese inside the dough balls before dipping them in the baking soda solution. Just make sure the cheese is fully wrapped in dough to prevent it from oozing out while baking.

5. Can I make these pretzel bites without the baking soda solution?
The baking soda solution helps to create the signature pretzel texture and flavor. Without it, the pretzel bites may not have the same golden-brown exterior or chewy texture inside.

6. Can I make these pretzel bites ahead of time for a party?
Yes, you can prepare the dough balls in advance and refrigerate them until you’re ready to bake. Just dip them in the baking soda solution and bake when your guests arrive.

7. Can I add sweet toppings to these bites?
Yes! After baking, you can brush the pretzel bites with more melted butter and sprinkle them with cinnamon sugar for a sweet treat.

8. How can I make these pretzel bites spicy?
Add a pinch of cayenne pepper or chili powder to the melted butter before brushing it onto the dough for a spicy kick.

9. How do I prevent the dough from being too tough?
Make sure not to overwork the dough when rolling it into balls. Overworking can cause the dough to become tough. Just handle it gently.

10. Can I use salted butter?
Yes, you can use salted butter in this recipe. However, be mindful of the amount of coarse salt you add later, as it may be saltier with the salted butter.

Conclusion

Canned Biscuit Pretzel Bites are a fun and easy snack that everyone will love. Whether you prefer them savory with salt or sweet with cinnamon sugar, these bite-sized treats are perfect for any occasion. They are quick to make, customizable, and always delicious. Serve them at your next party, family gathering, or as a snack for movie night, and watch them disappear in no time! With just a few simple ingredients and minimal prep time, you can enjoy homemade pretzel bites that taste just as good as those from the mall. Try them today and treat your taste buds to something amazing!

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