Cannoli Cookies


Cannoli, a beloved Italian dessert, has captured the hearts of many with its crisp pastry shell filled with creamy, sweet ricotta filling. Now, imagine all that deliciousness packed into a bite-sized cookie! Cannoli cookies offer the perfect fusion of flavors and textures, making them a delightful treat for any occasion. Let’s delve into the irresistible allure of these delectable confections.


2 cups All-Purpose Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Unsalted Butter, Softened
1 cup Granulated Sugar
2 Large Eggs
1/2 teaspoon Vanilla Extract
1 cup Ricotta Cheese
1/2 cup Mini Chocolate Chips
1/4 cup Chopped Pistachios
Powdered Sugar for Dusting


Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla extract. Mix in ricotta cheese.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in mini chocolate chips and chopped pistachios.
Drop spoonfuls of dough onto the prepared baking sheets. Bake for 12-15 minutes until lightly golden.
Let cool on baking sheets for a few minutes, then transfer to wire racks. Dust with powdered sugar before serving.

Serving and Storage Tips for Cannoli Cookies:

  1. Serve Fresh or Chilled: Cannoli cookies are best enjoyed fresh from the oven or chilled in the refrigerator. The contrast of warm, crispy cookies with cool, creamy filling is simply irresistible.
  2. Garnish Before Serving: If desired, garnish your cannoli cookies with a dusting of powdered sugar, a drizzle of chocolate sauce, or a sprinkle of chopped nuts just before serving. This adds a touch of elegance and enhances the visual appeal.
  3. Pair with Beverages: Cannoli cookies pair wonderfully with a variety of beverages. Serve them alongside a cup of hot coffee, a glass of cold milk, or even a scoop of gelato for a delightful dessert experience.
  4. Store Properly: To maintain their freshness, store cannoli cookies in an airtight container at room temperature for up to 3-4 days. If you prefer a chilled treat, store them in the refrigerator for up to a week.
  5. Avoid Moisture: Keep your cannoli cookies away from direct sunlight, heat sources, and moisture, as these can cause them to become soggy or lose their crispness.
  6. Freeze for Future Enjoyment: Cannoli cookies can also be frozen for future enjoyment. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2-3 months. To thaw, simply let them sit at room temperature for about 15-20 minutes before serving.
  7. Reheating Option: If you prefer your cannoli cookies warm, you can reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help restore their crispness and revive the flavors.

By following these serving and storage tips, you can ensure that your cannoli cookies remain fresh, delicious, and ready to enjoy whenever the craving strikes. Whether you’re serving them at a gathering or indulging in a sweet treat at home, these tips will help you make the most of this delightful dessert.

Unveiling the Recipe: Cannoli cookies bring together the essence of traditional cannoli in a convenient, handheld form. The recipe typically combines flour, sugar, butter, ricotta cheese, chocolate chips, and sometimes a hint of citrus zest to create a dough that is then baked to golden perfection. The result? A tender, melt-in-your-mouth cookie that encapsulates the essence of a classic cannoli.

The Perfect Blend of Flavors: What sets cannoli cookies apart is their perfect blend of flavors. The creamy ricotta filling provides a luscious contrast to the crisp exterior of the cookie, while the addition of chocolate chips adds a delightful hint of sweetness. Some recipes also incorporate flavors like vanilla, almond, or cinnamon, enhancing the overall taste experience. Whether enjoyed with a cup of coffee or as a standalone treat, cannoli cookies are sure to satisfy your sweet tooth.

Versatility in Presentation: One of the wonderful aspects of cannoli cookies is their versatility in presentation. While the classic version features a simple round shape, you can get creative with different shapes and sizes to suit any occasion. From heart-shaped cookies for Valentine’s Day to festive shapes for holidays, the possibilities are endless. You can also customize the cookies by rolling them in chopped nuts or dusting them with powdered sugar for an extra touch of elegance.

The Ultimate Crowd-Pleaser: Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet indulgence, cannoli cookies are the ultimate crowd-pleaser. Their irresistible combination of flavors and textures makes them a hit with both kids and adults alike. Plus, they’re easy to make in large batches, making them perfect for sharing with family and friends. Be prepared to receive rave reviews and requests for the recipe wherever you take these delectable treats.

FAQs About Cannoli Cookies:

  1. What exactly are cannoli cookies?
    • Cannoli cookies are bite-sized treats inspired by the classic Italian dessert, cannoli. They typically consist of a crisp cookie shell filled with a creamy ricotta cheese mixture, often flavored with chocolate chips and other delicious additions.
  2. How do cannoli cookies differ from traditional cannoli?
    • Cannoli cookies offer all the flavors of traditional cannoli in a convenient, handheld form. While traditional cannoli feature a fried pastry shell, cannoli cookies use a cookie dough that is baked to perfection, offering a different texture but the same delightful taste.
  3. Are cannoli cookies difficult to make?
    • Not at all! Cannoli cookies are relatively simple to make and require basic baking ingredients like flour, sugar, butter, ricotta cheese, and chocolate chips. With the right recipe and a little bit of time, you can easily whip up a batch of these delicious treats in your own kitchen.
  4. Can I customize cannoli cookies to suit my preferences?
    • Absolutely! One of the great things about cannoli cookies is their versatility. You can customize them by adding different flavors such as vanilla, almond, or citrus zest to the dough. You can also adjust the sweetness level and even experiment with different fillings and toppings to create your perfect cannoli cookie.
  5. How should I store cannoli cookies to keep them fresh?
    • To maintain their freshness, store cannoli cookies in an airtight container at room temperature for up to 3-4 days. If you prefer a chilled treat, store them in the refrigerator for up to a week. For longer storage, they can be frozen for up to 2-3 months.
  6. Can I make cannoli cookies ahead of time for a special occasion?
    • Yes, you can! Cannoli cookies are a great make-ahead dessert option. You can prepare the dough and filling in advance, then assemble and bake the cookies when needed. This makes them perfect for parties, gatherings, or any occasion where you want to impress your guests with a delicious homemade treat.
  7. Are cannoli cookies suitable for people with dietary restrictions?
    • While traditional cannoli cookies contain ingredients like flour, sugar, and dairy, there are many alternative recipes available that cater to various dietary restrictions. You can find gluten-free, dairy-free, and even vegan versions of cannoli cookies that are just as delicious as the original.
  8. Can I make large batches of cannoli cookies for gifting or sharing?
    • Absolutely! Cannoli cookies are perfect for making large batches, making them ideal for gifting or sharing with friends and family. Simply double or triple the recipe as needed and package the cookies in decorative boxes or tins for a thoughtful homemade gift.
  9. What are some creative ways to serve cannoli cookies?
    • Cannoli cookies can be served in a variety of creative ways. You can arrange them on a platter with fresh fruit for a simple yet elegant presentation, or use them as a garnish for desserts like ice cream sundaes or cheesecakes. You can even crumble them over yogurt or oatmeal for a delicious breakfast treat.
  10. Are cannoli cookies a kid-friendly dessert option?
    • Absolutely! Kids love the sweet, creamy filling and crispy cookie shell of cannoli cookies. They’re perfect for lunchboxes, after-school snacks, or as a special treat for birthday parties and other celebrations. Just be prepared for them to disappear quickly!


In the realm of sweet delights, cannoli cookies stand out as a truly irresistible treat. With their perfect blend of flavors, versatility in presentation, and ability to please any crowd, these bite-sized confections are sure to become a favorite in your repertoire of dessert recipes. Whether enjoyed on their own or paired with your favorite hot beverage, cannoli cookies are guaranteed to satisfy your cravings for something sweet and delightful. So why wait? Whip up a batch today and experience the magic of cannoli in cookie form!

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