Cannoli Cups: A Delicious Twist on a Classic Italian Dessert

Introduction

There’s something incredibly delightful about indulging in Italian desserts, especially when they come in a bite-sized, easy-to-eat format. Recently, I tried my hand at making Cannoli Cups, and the experience was nothing short of magical. My family and I were treated to a perfect blend of crispy crust and creamy filling that captured all the essence of traditional cannoli but in a fun, new way. The kids loved them, and the adults couldn’t get enough. It was a hit at our last family gathering, and I can’t wait to share this recipe with you!

Ingredients

For the Filling:

• 1 (15 oz) container of whole milk ricotta cheese
• 1/2 cup confectioners’ sugar
• 2 tablespoons white sugar (I substituted with Stevia, and it turned out great!)
• 1 teaspoon vanilla extract
• 1/4 cup mini semi-sweet chocolate chips

For the Crust:

• 2 Pillsbury refrigerated pie crusts
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• Flour for dusting the surface

Instructions

Preheat and Prepare the Filling

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Mix the Filling: In a bowl, combine the ricotta cheese, confectioners’ sugar, white sugar, vanilla extract, and mini chocolate chips. Use an electric mixer to blend until smooth.
3. Chill the Filling: Transfer the mixture into a one-gallon freezer bag and refrigerate it while you prepare the crust.

Prepare the Crust

4. Roll Out the Pie Crust: On a lightly floured surface, roll out the Pillsbury pie crusts.
5. Add Sugar and Cinnamon: In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over one side of each pie crust. Use a rolling pin to gently press the sugar and cinnamon into the dough.
6. Cut Out Circles: Using a biscuit cutter, cut out circles in the dough. You’ll need enough circles to fit into your un-greased cupcake pans.
7. Form Pastry Cups: Lightly press the circles into the cupcake pans to create pastry cups. Prick the bottoms of each cup with a fork to prevent them from rising too much during baking.

Bake the Cups

8. Bake: Place the cupcake pans in the preheated oven and bake for 8-10 minutes, or until the cups are golden brown.
9. Cool: Remove the pans from the oven and let them cool completely before filling.

Fill and Serve

10. Fill the Cups: Once cooled, take the chilled ricotta filling from the refrigerator. Cut off a small corner of the plastic bag and pipe the filling into each pastry cup.
11. Garnish: Sprinkle mini chocolate chips on top and dust with powdered sugar for a festive touch.

Nutrition Facts

• Serving Size: 1 cannoli cup
• Calories: Approximately 150 calories
• Sugar: 8g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes (plus chilling time for the filling)

How to Serve

• Serve these Cannoli Cups chilled for the best flavor.
• Garnish Options:
• Drizzle with chocolate syrup
• Top with whipped cream
• Add crushed pistachios for a crunch

Additional Tips

1. Thicken the Filling: For an extra-thick filling, run the ricotta through a cheesecloth overnight to remove excess water.
2. Sweetness Adjustment: Adjust the amount of sugar according to your taste; some may prefer it less sweet.
3. Flavor Variations: Experiment with different flavorings like almond extract or orange zest in the filling for a unique twist.
4. Storage: Keep the filling separate from the crust until just before serving to maintain crispiness.
5. Freezing: The filled cups can be frozen; just remember to thaw them in the refrigerator before serving.

Recipe Variations

• Chocolate Cannoli Cups: Use chocolate ricotta cheese for a richer flavor.
• Fruit-Filled Cups: Substitute half of the ricotta with mascarpone and add fresh fruit like strawberries or raspberries.
• Nutty Addition: Incorporate chopped nuts like hazelnuts or almonds into the filling for added texture.

Serving Suggestions

• Pair with a cup of espresso or cappuccino for an authentic Italian experience.
• Serve alongside a fruit salad for a refreshing contrast.
• Create a dessert platter with various Italian desserts like tiramisu or panna cotta.

Freezing and Storage

• Filling Storage: The ricotta filling can be stored in the fridge for up to 3 days. Ensure it’s well-sealed in the freezer bag.
• Baked Cups: The empty baked cups can be stored at room temperature in an airtight container for up to a week.
• Filled Cannoli Cups: Best enjoyed fresh, but can be stored in the fridge for up to 2 days. Be aware that the crust may become soggy over time.

FAQ Section

1. Can I use other types of cheese for the filling?

Yes, you can substitute ricotta with mascarpone or cream cheese for a different flavor.

2. Are these cannoli cups gluten-free?

Using gluten-free pie crusts would make them gluten-free.

3. Can I make these in advance?

Yes, you can prepare the filling a day in advance and store it in the fridge.

4. What can I use instead of sugar?

You can use Stevia or another sugar substitute, but be mindful of the conversion ratios.

5. How do I know when the crust is done baking?

The crust should be golden brown and firm to the touch.

6. Can I add more chocolate chips to the filling?

Absolutely! Feel free to adjust the amount to your liking.

7. How do I prevent the crust from becoming soggy?

Keep the filling separate until you’re ready to serve.

8. Can I use frozen pie crusts?

Yes, frozen pie crusts work well; just thaw them before using.

9. What toppings can I use?

You can use whipped cream, chocolate syrup, or fresh fruit as toppings.

10. How many cups does this recipe make?

This recipe typically makes about 12-16 cannoli cups, depending on the size of your cutter.

Conclusion

These Cannoli Cups are a delightful and elegant dessert that captures the heart of Italian culinary tradition. Easy to make and customize, they are perfect for any occasion, from family gatherings to festive celebrations. Whether enjoyed with a cup of coffee or as a stand-alone treat, they are sure to impress everyone. Give this recipe a try, and indulge in a little slice of Italy at home!

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