Caprese Skewers

Introduction:

Caprese Skewers are a delightful and vibrant appetizer, perfect for summer gatherings or as a light snack. These skewers combine juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, all drizzled with extra-virgin olive oil and balsamic reduction. Simple to assemble and full of flavor, they offer a refreshing taste of classic Italian ingredients.

Ingredients

  • 24 cherry tomatoes (use a mix of colors if possible)
  • 12 mini mozzarella balls (ciliegine)
  • 24 fresh basil leaves
  • Extra-virgin olive oil, for drizzling
  • Balsamic reduction (or glaze), for drizzling
  • Sea salt and freshly ground black pepper

Directions

  1. Assemble the Skewers: Thread one cherry tomato, a basil leaf (fold it in half if large), and a mozzarella ball onto a mini skewer or toothpick. Repeat the process by adding another cherry tomato to each skewer. Continue until all ingredients are used.
  2. Season and Drizzle: Arrange the skewers on a serving plate. Drizzle them with extra-virgin olive oil and balsamic reduction. Sprinkle with sea salt and freshly ground black pepper to taste.
  3. Serve: Serve immediately as a fresh and flavorful appetizer.

Servings and Timing

  • Servings: Approximately 12 skewers
  • Preparation Time: 15 minutes
  • Cook Time: None
  • Total Time: 15 minutes

Variations

  • Add a Touch of Heat: Sprinkle with red pepper flakes for a bit of spice.
  • Different Cheeses: Substitute mozzarella with other types of cheese, such as feta or goat cheese, for a different flavor.
  • Herb Variations: Try using other herbs like mint or oregano instead of basil for a unique twist.
  • Fruit Twist: Add a piece of fresh fruit like a slice of watermelon or peach for a sweet contrast.

Storage/Reheating

  • Storage: Caprese skewers are best served fresh. If you need to store them, keep them in an airtight container in the refrigerator for up to 2 hours. They may become slightly soggy if stored for longer.
  • Reheating: These skewers are served cold and should not be reheated.

10 FAQs

  1. Can I use grape tomatoes instead of cherry tomatoes?
    • Yes, grape tomatoes can be used as a substitute. They are slightly firmer but will work well.
  2. Can I make these skewers ahead of time?
    • It’s best to assemble them shortly before serving to keep them fresh and flavorful. You can prepare the ingredients in advance and assemble them just before serving.
  3. What if I don’t have balsamic reduction?
    • You can use balsamic vinegar or a balsamic glaze as an alternative. Simply drizzle it over the skewers.
  4. Can I use a different type of cheese?
    • Yes, feel free to experiment with different cheeses like feta, goat cheese, or even a sharp cheddar for a unique flavor.
  5. How do I keep the basil from wilting?
    • The basil leaves should be added just before serving to keep them fresh. Avoid pre-assembling the skewers too far in advance.
  6. What type of skewers should I use?
    • Mini skewers or toothpicks work best for these appetizers. They’re easy to handle and ideal for single-bite servings.
  7. Can I serve these skewers warm?
    • Caprese skewers are traditionally served cold or at room temperature. Serving them warm is not recommended as the texture of the mozzarella may change.
  8. How many skewers should I prepare per person?
    • Plan on 2-3 skewers per person, depending on the size of your gathering and whether these are the main appetizer or part of a larger spread.
  9. Can I make these skewers vegan?
    • For a vegan option, you can substitute the mozzarella with vegan cheese or omit the cheese entirely.
  10. How can I make the skewers more visually appealing?
    • Use a variety of colored cherry tomatoes and arrange them in a pattern on the plate for a vibrant and attractive presentation.

Conclusion

Caprese Skewers offer a simple yet elegant way to enjoy classic Italian flavors in a bite-sized form. Perfect for summer parties, casual get-togethers, or as a refreshing appetizer, they combine the juiciness of cherry tomatoes, the creaminess of mozzarella, and the aromatic freshness of basil. Easy to prepare and packed with flavor, these skewers are sure to be a hit with your guests. Enjoy the bright and fresh taste of summer with these delightful Caprese Skewers!

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Caprese Skewers


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12 skewers 1x
  • Diet: Vegetarian

Description

Caprese Skewers are a fresh and vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil leaves. Drizzled with extra-virgin olive oil and balsamic reduction, these skewers offer a simple yet elegant way to enjoy classic Italian flavors. Perfect for summer gatherings or as a light snack.


Ingredients

Scale
  • 24 cherry tomatoes (use a mix of colors if possible)
  • 12 mini mozzarella balls (ciliegine)
  • 24 fresh basil leaves
  • Extra-virgin olive oil, for drizzling
  • Balsamic reduction (or glaze), for drizzling
  • Sea salt and freshly ground black pepper

Instructions

  • Assemble the Skewers: Thread one cherry tomato, a basil leaf (fold it in half if large), and a mozzarella ball onto a mini skewer or toothpick. Add another cherry tomato to each skewer. Continue until all ingredients are used.
  • Season and Drizzle: Arrange the skewers on a serving plate. Drizzle with extra-virgin olive oil and balsamic reduction. Sprinkle with sea salt and freshly ground black pepper to taste.
  • Serve: Serve immediately as a fresh and flavorful appetizer.

Notes

  • To keep the basil fresh, assemble the skewers just before serving.
  • If you don’t have balsamic reduction, you can use balsamic vinegar or a balsamic glaze.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 80
  • Sugar: 2g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15g

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