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Caramel Apple Bites


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 38 bites 1x
  • Diet: Vegetarian

Description

These Caramel Apple Bites combine crunchy pretzels, sweet caramel, and fresh apple pieces for a delightful and easy-to-make treat that’s perfect for fall gatherings and parties.


Ingredients

Scale
  • 38 mini twist or snap-style pretzels
  • 1 bag Kraft caramels
  • 1 green apple
  • 1 red apple

Instructions

  • Preheat the oven to 250°F (about 120°C).
  • Line a 9×13-inch baking sheet with parchment paper.
  • Arrange the pretzels on the baking sheet, leaving a little space between each.
  • Unwrap the caramels and place one in the center of each pretzel.
  • Bake for 10 minutes, then remove from the oven.
  • While the pretzels are baking, clean, dry, core, and chop the apples into 1 to 1½-inch pieces (do not peel). Store in a bowl of water or Sprite to prevent browning.
  • After baking, insert a toothpick into the top of each apple piece, with the peel side facing up. Ensure the toothpick extends slightly from the bottom.
  • Press the toothpick and apple piece into the melted caramel on each pretzel, flattening it to cover more of the pretzel.
  • Let rest for at least 5 minutes before serving.

Notes

  • For best results, dry the apple pieces completely before inserting them into the caramel to ensure they stick well.
  • Feel free to experiment with different types of apples for varied flavors.
  • Prep Time: 15 mins
  • Cook Time: 10 minutes
  • Category: Dessert / Snack Method
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 80
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg