Caramel Apple Cinnamon Roll Dump Cake

Get ready for the ultimate dessert indulgence with Caramel Apple Cinnamon Roll Dump Cake! Picture this: soft, buttery cinnamon rolls, warm caramel, and sweet apples all coming together in a simple, one-pan dessert that’s as easy as it is delicious. The best part? It practically makes itself! Trust me, you’re going to want to keep this recipe on hand for when you’re craving a dessert that feels indulgent without any of the fuss.

This is a dessert that’s both comforting and cozy—a sweet treat that tastes like it came from a bakery, but only took you minutes to put together. It’s the perfect way to wow guests at a party, or treat yourself after a busy day. Whether you’re serving it warm with a scoop of vanilla ice cream or digging in with a fork straight from the pan, it’s a game-changer!

Why You’ll Love Caramel Apple Cinnamon Roll Dump Cake

• Super easy: The beauty of a dump cake is that there’s no mixing or layering required. Just dump, bake, and enjoy!
• Warm and cozy: It combines all the flavors of fall—cinnamon, caramel, and apples—into one dreamy dessert.
• No fuss: With just a few ingredients, this cake comes together effortlessly. Perfect for busy days or when you want a dessert that doesn’t require a lot of time.
• Impressively delicious: It may be easy, but it tastes like you spent hours on it. Everyone will be asking for the recipe!
• Perfect for sharing: This dessert serves a crowd and is perfect for get-togethers, family dinners, or just treating yourself to something special.

Ingredients for Caramel Apple Cinnamon Roll Dump Cake

The base:

• Cinnamon rolls: The key ingredient to make this dump cake both fluffy and rich with cinnamon sweetness.
• Apples: Tart and sweet, apples provide a refreshing contrast to the richness of the cinnamon rolls and caramel.
• Caramel sauce: For that gooey, sweet indulgence that ties everything together. It adds depth and richness.
• Butter: A couple of pats of butter add richness and help create that golden, crispy top we all love.
• Brown sugar: A touch of brown sugar enhances the caramel flavor and adds a little extra sweetness.

The extras:

• Ground cinnamon: Just a sprinkle to boost the flavor of the cinnamon rolls and add a little extra spice.
• Whipped cream or vanilla ice cream (optional, but highly recommended!): A dollop of whipped cream or scoop of ice cream on top of this warm, gooey dessert is the perfect finishing touch.

Instructions

Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). Then, grease a 9×13-inch baking dish to make sure everything comes out easily.

Layer the Apples

Peel, core, and slice your apples into thin wedges. Spread them evenly in the bottom of the prepared baking dish. The apples will soften as they bake and release their sweet juices.

Add the Cinnamon Rolls

Open the can of cinnamon rolls and cut each roll into quarters. Scatter the cinnamon roll pieces over the apples, making sure to cover them as evenly as possible. This is where the magic happens!

Drizzle the Caramel

Pour the caramel sauce over the cinnamon rolls and apples. Don’t be shy—let that caramel drizzle all over the top. This is what will make the dump cake irresistibly gooey and delicious.

Sprinkle with Brown Sugar & Cinnamon

Sprinkle the brown sugar and ground cinnamon evenly over the top of the dish. The sugar will melt into the caramel, creating a rich, crispy topping.

Dot with Butter

Cut the butter into small pieces and scatter it over the top of the cinnamon roll pieces. The butter helps everything crisp up in the oven and gives the cake a golden, buttery finish.

Bake to Perfection

Place the dish in the oven and bake for 35-40 minutes, or until the cinnamon rolls are golden brown, the apples are soft, and the caramel is bubbling up around the edges.

Serve and Enjoy

Once the cake is done, remove it from the oven and let it cool for a few minutes. Serve warm, with whipped cream or a scoop of vanilla ice cream for extra indulgence!

Nutrition Facts (Per Serving – Serves 8)

• Calories: ~350
• Protein: 2g
• Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 49g
• Sugar: 35g
• Fiber: 2g
• Sodium: 300mg
• Cholesterol: 40mg

Tips & Tricks

• Use Granny Smith apples: They add the perfect tartness to balance out the sweetness of the cinnamon rolls and caramel sauce.
• Make it extra gooey: Add a little extra caramel sauce over the top before serving for an extra indulgent treat!
• Try adding nuts: If you love a little crunch, sprinkle some chopped pecans or walnuts over the top before baking. They add a great texture and flavor.
• Store leftovers: Keep leftovers in an airtight container at room temperature for up to 3 days. You can reheat them in the microwave or enjoy them cold for a quick snack.

Serving Suggestions

• Serve with ice cream: A scoop of vanilla or caramel ice cream pairs perfectly with the warm, gooey cake for the ultimate dessert.
• Top with whipped cream: A generous dollop of whipped cream adds a creamy, light element to balance out the richness of the cake.
• Pair with coffee or tea: This dessert pairs beautifully with a hot cup of coffee or tea, making it a great choice for brunch or an afternoon treat.

FAQs

Q1: Can I use frozen apples instead of fresh?

A1: Yes, frozen apples will work, but you may need to adjust the baking time slightly. Just be sure to thaw them and drain any excess moisture before using.

Q2: Can I make this ahead of time?

A2: Yes! You can prepare the dump cake up to a day ahead. Just cover it and store it in the fridge, then bake it when you’re ready to serve.

Q3: Can I add nuts to this recipe?

A3: Definitely! Chopped pecans or walnuts would make a great addition, adding some extra crunch and flavor.

Q4: What can I substitute for the caramel sauce?

A4: If you don’t have caramel sauce, you can make your own by melting sugar, butter, and heavy cream together, or simply use a store-bought toffee sauce as a substitute.

Q5: How do I store leftovers?

A5: Leftovers can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate and reheat in the microwave.

Q6: Can I use another type of fruit instead of apples?

A6: Yes! Pears, peaches, or even berries would be delicious alternatives, though you may need to adjust the baking time slightly depending on the fruit.

Q7: Can I use a different type of cinnamon roll dough?

A7: You can definitely experiment with other types of cinnamon roll dough, such as those with cream cheese frosting, or even gluten-free options if needed.

Q8: How do I make this gluten-free?

A8: You can use gluten-free cinnamon rolls and check that your caramel sauce is gluten-free to make this dessert suitable for those with dietary restrictions.

Q9: Can I double this recipe?

A9: Yes! Simply use a larger baking dish and bake for a little longer to ensure everything is cooked through.

Q10: Can I freeze this dessert?

A10: Yes, you can freeze this dessert! Let it cool completely, then cover tightly and freeze for up to 3 months. Reheat in the oven or microwave when you’re ready to enjoy.

Conclusion

Caramel Apple Cinnamon Roll Dump Cake is the perfect dessert for those days when you want something delicious without spending hours in the kitchen. It’s sweet, gooey, and so easy to make, yet it tastes like you’ve gone all out. With caramel, apples, and cinnamon rolls all coming together in one pan, this dessert is sure to be a hit with everyone who tries it. Serve it up warm with a scoop of ice cream or whipped cream, and prepare to be blown away by how good it is!

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