Description
This Caramel Apple Dump Cake is an incredibly easy and decadent dessert that combines spiced apples, caramel, and a buttery cake mix topping. Perfect for fall, it’s a comforting, no-fuss treat that’s sure to impress your family and guests.
Ingredients
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2 (21 oz) cans apple pie filling
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1 teaspoon ground cinnamon (optional, for extra flavor)
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1/2 cup caramel sauce (store-bought or homemade)
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1 box yellow cake mix (you can also use spice cake mix for added flavor)
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1/2 cup butter, melted (1 stick)
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1/4 cup chopped walnuts or pecans (optional)
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1/2 teaspoon vanilla extract (optional, for extra depth of flavor)
Instructions
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1. Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
2. Layer the Ingredients:
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Spread both cans of apple pie filling evenly into the prepared baking dish.
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If you’d like a spicier flavor, sprinkle the apples with ground cinnamon.
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Drizzle the caramel sauce evenly over the apples.
3. Add the Cake Mix:
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Evenly sprinkle the dry cake mix over the apple and caramel mixture. Do not stir. The cake mix should cover the apples as evenly as possible.
4. Add the Butter:
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Pour the melted butter over the cake mix. Try to distribute it as evenly as possible. The butter will melt into the cake mix and form a delicious, golden crust while baking.
5. Bake:
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Bake the dump cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are bubbling. You may want to check on it around the 40-minute mark to avoid over-baking.
6. Add Nuts (Optional):
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If you’re using nuts, sprinkle them on top of the cake during the last 10 minutes of baking. This will give them time to toast without burning.
7. Serve:
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Once baked, remove from the oven and let cool for about 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
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Notes
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Make it your own: You can substitute the apple pie filling for homemade spiced apples or other fruit fillings, like cherry or peach, for a different flavor twist.
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Toppings: Consider drizzling extra caramel sauce on top before serving or adding a sprinkle of cinnamon sugar for extra flavor.
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No nuts: If you’re not a fan of nuts, simply skip the nuts or try adding crushed graham crackers for a different texture.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg