Caramel Apple Jam Recipe

Introduction

There’s something truly magical about the combination of caramel and apples, especially when transformed into a delicious homemade jam. This Caramel Apple Jam recipe has quickly become a favorite in our household, bringing warmth and sweetness to our breakfast table. Whether spread on toast or drizzled over pancakes, this jam captures the essence of fall in every jar. My family loves the rich flavor and delightful texture, and I find joy in making it together with them during the apple-picking season. Let’s dive into this delightful recipe!

Ingredients

• 6 cups finely diced peeled apples (about 4 medium-large Honey Crisp apples)
• 1/2 cup water (or 1/2 cup spiced rum for a twist)
• 1/2 tsp. butter
• 1 package Sure-Jell (powdered fruit pectin)
• 4 cups granulated sugar
• 1 cup packed brown sugar
• 1/2 tsp. ground cinnamon (heaping)
• 1/4 tsp. ground nutmeg

Instructions

Step 1: Prepare the Apples

In a large stockpot, combine the finely diced apples, water, and butter. Cook over low heat for about 10 minutes, stirring occasionally, until the apples are tender.

Step 2: Add Pectin

Stir in the package of Sure-Jell and bring the mixture to a rolling boil, stirring constantly to ensure even heating.

Step 3: Incorporate Sugars and Spices

Once boiling, add the granulated sugar, brown sugar, cinnamon, and nutmeg to the pot. Return to a rolling boil and let it cook for 1 minute, stirring constantly.

Step 4: Process the Jam

Remove the pot from heat and skim off any foam from the top of the jam. Carefully ladle the hot mixture into hot half-pint or pint jars, leaving about 1/4 inch of headspace at the top. Remove air bubbles, wipe the rims of the jars, and adjust the lids.

Step 5: Water Bath Processing

Process the jars in a boiling water bath for 10 minutes to ensure a proper seal. After removing from the water bath, gently twist the jars from side to side while cooling. This helps distribute the apple pieces evenly throughout the jam.

Step 6: Cool and Store

Allow the jars to cool completely on a wire rack. Once cool, check that the lids have sealed properly. Store the sealed jars in a cool, dark place.

Nutrition Facts

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 13 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Approximately 3 pints or 6 half-pints

How to Serve

• Toast: Spread generously on warm toast for a delicious breakfast.
• Pancakes: Use as a syrup alternative over pancakes or waffles.
• Cheese Pairing: Serve with a cheese platter, pairing beautifully with sharp cheddar.
• Desserts: Drizzle over vanilla ice cream or yogurt for a sweet treat.
• Gifts: Jar up the jam and give as gifts during the holiday season.

Additional Tips

1. Apple Selection: Use firm, sweet apples like Honey Crisp or Granny Smith for the best flavor and texture.
2. Spice It Up: Feel free to adjust the spices according to your taste—add more cinnamon or a dash of cloves for extra warmth.
3. Alcoholic Twist: Substitute water with spiced rum, bourbon, or cinnamon whiskey for an adult version of the jam.
4. Foam Removal: Skimming foam is essential to achieve a clear jam and improve the texture.
5. Labeling: Don’t forget to label your jars with the date and contents for easy identification later!

Recipe Variations

• Spiced Pear Jam: Substitute half of the apples with ripe pears for a delightful variation.
• Caramelized Banana Jam: Add ripe bananas to the mix for a unique flavor combination.
• Berry Twist: Incorporate blueberries or raspberries for a fruity burst in your caramel apple jam.
• Nutty Flavor: Add chopped walnuts or pecans for a delightful crunch.

Serving Suggestions

• Breakfast: Spread on toast or bagels.
• Desserts: Use as a filling for pastries or as a topping for cheesecake.
• Snack: Pair with crackers and cream cheese for a tasty appetizer.
• Cocktails: Use in cocktails for a sweet, apple-infused twist.

Freezing and Storage

• Storage: Store sealed jars in a cool, dark place for up to one year. Once opened, keep in the refrigerator and use within 2-3 weeks.
• Freezing: If you prefer, you can freeze the jam. Just ensure it’s in freezer-safe containers, leaving room for expansion.

FAQ Section

1. Can I use other types of apples?

• Yes! While Honey Crisp is recommended for its sweetness and firmness, you can experiment with other varieties.

1. What if my jam doesn’t set?

• If the jam doesn’t set, consider reprocessing it with more pectin or using it as a syrup instead.

1. How long does homemade jam last?

• Unopened jars can last up to a year if stored properly; once opened, consume within 2-3 weeks.

1. Can I reduce the sugar?

• Reducing sugar may affect the preservation quality; however, you can try substituting with a sugar alternative.

1. What is the purpose of butter in the recipe?

• The butter helps to reduce foaming during cooking, resulting in a smoother jam.

1. Can I make this jam without pectin?

• Yes, but it will take longer to cook down, and the texture may differ.

1. Can I use this jam for baking?

• Absolutely! It can be used as a filling for cakes, pastries, or cookies.

1. Is this recipe safe for canning?

• Yes, as long as you follow safe canning procedures and ensure proper sealing.

1. What is the difference between jam and jelly?

• Jam contains crushed fruit, while jelly is made from fruit juice, giving it a firmer texture.

1. Can I use a different type of sugar?
   • Yes, you can experiment with coconut sugar or other sweeteners, but the flavor and consistency may change.

Conclusion

Making Caramel Apple Jam is a delightful experience that brings the flavors of autumn right into your kitchen. With its sweet and spiced notes, it’s a versatile addition to your pantry, perfect for any meal of the day. Whether you’re enjoying it on breakfast toast or sharing jars with friends, this jam captures the essence of homemade goodness. I hope you enjoy creating this delicious recipe as much as my family does! Happy canning!

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