Description
This Caramel Apple Puff Pastry is a deliciously easy dessert that combines the sweetness of caramel with the tartness of apples, all wrapped in a flaky, buttery puff pastry. Perfect for fall or anytime you want a sweet treat!
Ingredients
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1 sheet puff pastry (store-bought or homemade)
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2 medium apples, peeled, cored, and sliced
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1/4 cup caramel sauce (store-bought or homemade)
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1 tablespoon butter
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1 teaspoon cinnamon
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1 tablespoon brown sugar (optional, for extra sweetness)
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1 egg (for egg wash)
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Powdered sugar (for dusting, optional)
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare the Apples: In a small skillet, melt the butter over medium heat. Add the apple slices, cinnamon, and brown sugar (if using). Sauté for 3-4 minutes until the apples soften slightly, then remove from heat.
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Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares (about 4-6 depending on desired portion size).
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Assemble the Pastries: Place a few apple slices in the center of each puff pastry square. Drizzle with caramel sauce and fold the edges of the pastry over the apples, creating a rustic, open-faced turnover.
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Egg Wash: Beat the egg and brush it over the edges of the puff pastry to give it a golden color when baked.
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Bake: Bake the pastries for 15-18 minutes or until the puff pastry is golden brown and puffed up.
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Garnish and Serve: Drizzle more caramel sauce over the top, and dust with powdered sugar if desired. Serve warm for the best experience!
Notes
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Apples: Granny Smith apples work well for a slightly tart flavor, but you can use any variety you prefer.
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Caramel Sauce: You can use store-bought caramel sauce for convenience, but homemade caramel sauce can elevate the flavor!
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Serving Suggestions: Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg