Caramel Biscuit

Imagine biting into a warm, buttery biscuit with a sweet, gooey caramel center that oozes out with every bite. If that sounds like your kind of treat, then Caramel Biscuits are about to become your new favorite indulgence. These biscuits combine the golden, flaky texture of a traditional biscuit with the rich, melt-in-your-mouth sweetness of caramel. It’s the ultimate dessert crossover—a soft, buttery biscuit with the perfect caramel surprise hidden inside. Trust me, these little bites of heaven will have you coming back for more, and they’re so easy to make, you’ll wonder why you haven’t tried them sooner.

Whether you’re serving them for a cozy afternoon tea or as an indulgent breakfast treat, Caramel Biscuits hit all the right notes—warm, sweet, buttery, and utterly irresistible. They’re the perfect balance of comfort and decadence. Prepare yourself—these biscuits will quickly become a staple in your baking repertoire.

Why You’ll Love Caramel Biscuits

There are a million reasons to love these Caramel Biscuits, but let’s break down the best ones:

Perfectly Buttery and Flaky

The biscuit dough is light, tender, and perfectly buttery, with a slightly crisp outside that contrasts wonderfully with the gooey caramel center. The texture of these biscuits is everything you want in a biscuit: flaky, soft, and slightly crumbly.

Sweet Caramel Surprise

When you break open one of these biscuits, you’ll discover the luscious caramel inside, creating a deliciously sweet surprise that’s just the right amount of indulgent without being overwhelming. It’s like a warm hug for your taste buds.

Easy to Make

Despite how fancy they sound, Caramel Biscuits are incredibly easy to make. With just a few simple ingredients and minimal steps, you can bake up a batch of these golden beauties in no time. Perfect for beginner bakers or anyone who wants a sweet treat without a complicated recipe.

Versatile and Fun

You can easily customize these biscuits with your favorite caramel (or even try using chocolate or fruit fillings) to make them your own. You can also adjust the sweetness level to suit your preferences, making them as rich or as mild as you like.

Ingredients in Caramel Biscuits

These biscuits are made with pantry staples, so you likely already have most of the ingredients on hand. Here’s what you’ll need to make your Caramel Biscuits:

For the Biscuit Dough:

• All-Purpose Flour: The base of your dough, giving the biscuits structure and fluff.
• Baking Powder: To help the biscuits rise and become light and flaky.
• Salt: Just a pinch to enhance the flavor of the biscuits.
• Butter: The star ingredient for those buttery, melt-in-your-mouth biscuits. Cold butter is key to getting that perfect flaky texture.
• Milk: To bring the dough together and give it a rich, tender crumb.

For the Caramel Filling:

• Caramel Sauce: You can either use store-bought caramel sauce or make your own. It’s best if the caramel is thick and gooey, so it doesn’t run out too quickly when baking.
• Brown Sugar: Adds richness and deepens the caramel flavor for that perfect sweet kick.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get baking! Here’s how to make these dreamy Caramel Biscuits:

Make the Biscuit Dough:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or a silicone mat.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour for an even rise.
3. Add the Butter: Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, rub the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible.
4. Add the Milk: Gradually pour in the milk, stirring gently until the dough begins to come together. Be careful not to overmix—the less you handle it, the more tender the biscuits will be.

Shape the Biscuits:

5. Roll Out the Dough: Turn the dough out onto a lightly floured surface and gently roll it out to about 1-inch thickness. You don’t want to press the dough too hard; just a light roll is enough.
6. Cut Out the Biscuits: Use a biscuit cutter or a round glass to cut out biscuits. Place each biscuit on the prepared baking sheet, leaving a little space between each one.

Add the Caramel Filling:

7. Prepare the Caramel: If you’re using homemade caramel, make sure it’s cooled to room temperature so it doesn’t melt too quickly. If you’re using store-bought, just give it a good stir to ensure it’s smooth and easy to work with.
8. Fill the Biscuits: Carefully cut a small slit in the center of each biscuit (not all the way through). Spoon a generous teaspoon of caramel sauce into the center of each biscuit and gently press the dough back together to seal it.

Bake the Biscuits:

9. Bake the Biscuits: Pop the tray into the oven and bake for 12-15 minutes, or until the biscuits are golden brown and puffed up. The caramel will bubble up slightly, creating a gorgeous, gooey filling inside.

Finish and Serve:

10. Cool Slightly and Serve: Let the biscuits cool for a few minutes on a wire rack before serving. They’re best enjoyed while still warm, so the caramel inside is perfectly gooey.

Nutrition Facts

Servings: 12 biscuits
Calories per serving: 250
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g
Vitamin A: 10% DV
Calcium: 2% DV
Iron: 4% DV

(Note: These values are estimates and may vary depending on specific ingredients used.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

How to Serve Caramel Biscuits

These Caramel Biscuits are versatile and can be served in many delightful ways:

• As a Breakfast Treat: Serve warm for breakfast alongside a hot cup of coffee or tea. They’re the perfect way to start your day with a little indulgence.
• For Afternoon Tea: Pair with your favorite tea for an afternoon treat that’s both sweet and satisfying.
• With Ice Cream: For an over-the-top dessert, serve these biscuits warm with a scoop of vanilla ice cream. The warm caramel will melt into the ice cream, creating the ultimate sweet combo.
• As a Party Treat: These biscuits are a fantastic treat for parties or gatherings. Serve them on a platter with extra caramel sauce for dipping, and watch them disappear.

Additional Tips

• Make Ahead: You can prepare the dough the night before, cut out the biscuits, and store them in the fridge. Then, just add the caramel and bake them fresh the next day.
• Customize the Filling: While caramel is a classic choice, you can also experiment with chocolate ganache, Nutella, or even fruit preserves as the filling.
• Crispier Biscuits: For extra crispy edges, brush the tops of the biscuits with a little melted butter before baking.

FAQ Section

Q1: Can I make these biscuits without caramel?
A1: Absolutely! You can fill them with chocolate, fruit jam, or even peanut butter for a different twist.

Q2: Can I freeze the biscuits?
A2: Yes! After baking, allow the biscuits to cool completely, then freeze them in an airtight container for up to 2 months. Reheat them in the oven before serving.

Q3: Can I use a different type of sugar for the caramel filling?
A3: You can use light or dark brown sugar for the caramel, depending on your flavor preference. Dark brown sugar will give a richer, deeper flavor.

Q4: Can I make these biscuits vegan?
A4: You can substitute the butter with vegan butter and use a non-dairy milk (like almond or oat milk). For the caramel, try using a dairy-free version or making your own vegan caramel.

Q5: How do I store leftover biscuits?
A5: Store leftover biscuits in an airtight container at room temperature for up to 3 days. They’re best when eaten fresh, but will keep their flavor for a day or two.

Q6: Can I add other fillings to these biscuits?
A6: Yes! You can experiment with other fillings such as Nutella, chocolate chips, or even a mix of nuts and honey.

Q7: How do I prevent the caramel from spilling out while baking?
A7: Be sure to pinch the edges of the biscuit dough tightly around the caramel to seal it properly. If the caramel still spills out, don’t worry—it’ll still taste delicious!

Q8: Can I use store-bought caramel sauce?
A8: Yes, store-bought caramel

sauce works perfectly. Just make sure it’s thick and gooey, so it stays inside the biscuit while baking.

Q9: How do I reheat leftover biscuits?
A9: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

Q10: Can I make these biscuits ahead of time?
A10: Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking.

Conclusion

These Caramel Biscuits are a game-changer in the world of baking. With their golden, flaky exterior and a gooey, sweet caramel surprise inside, they’re a treat everyone will rave about. Whether you’re enjoying them fresh out of the oven for breakfast or serving them at your next gathering, these biscuits are sure to be the star of the show. So go ahead—bake them, enjoy them, and get ready for a delicious experience you won’t forget!

Print