Description
This Caramel Brownie Cheesecake combines the richness of a fudgy brownie base with the creamy goodness of a cheesecake layer, all swirled with a luscious caramel sauce. It’s the perfect indulgent dessert for any occasion, with a decadent mix of flavors that will have everyone coming back for more.
Ingredients
Scale
- For the Brownie Base:
- 1 package brownie mix (use additional ingredients as directed on the package)
- For the Cheesecake Layer:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
- For Garnish:
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the Brownie Base:
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with butter or non-stick spray and line the bottom with parchment paper. Prepare the brownie mix according to the package instructions. Pour the brownie batter into the prepared pan and bake according to the package instructions, usually around 20-25 minutes. Let the brownies cool completely in the pan. - Make the Cheesecake Layer:
Reduce the oven temperature to 325°F (160°C). In a large mixing bowl, blend the softened cream cheese and sugar together until smooth. Add the vanilla extract and eggs, mixing well after each addition. Next, mix in the sour cream and heavy cream, blending until smooth and creamy. - Add the Caramel Swirl:
Drizzle 1/2 cup of caramel sauce over the cheesecake layer. Using a knife or a skewer, gently swirl the caramel into the cheesecake filling to create a marbled effect. - Bake the Cheesecake:
Pour the cheesecake batter over the cooled brownie base. Bake for 55-65 minutes or until the center of the cheesecake is set but still slightly jiggly when shaken. Let the cheesecake cool gradually in the oven with the door ajar for about 1 hour. - Chill and Garnish:
Once the cheesecake has cooled to room temperature, transfer it to the refrigerator and chill for at least 4 hours or preferably overnight. Before serving, garnish the cheesecake with extra caramel sauce, whipped cream, and chocolate shavings for an indulgent finish.
Notes
- Let the cheesecake cool slowly to prevent cracks.
- If you prefer a more intense caramel flavor, you can drizzle more caramel sauce on top before serving.
- For a smoother texture, make sure all the ingredients for the cheesecake are at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 15 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg