What is caramel brownie pie made of?

Caramel brownie pie is made with three delicious layers: a buttery pie crust, a smooth caramel center, and a rich, fudgy brownie topping. The caramel is typically created by melting soft caramel candies with cream, and the brownie layer includes ingredients like cocoa powder, sugar, eggs, and butter. All of it bakes together into a gooey, indulgent dessert that’s both simple and stunning.

Can I use store-bought caramel for caramel brownie pie?

Yes, store-bought caramel works perfectly and is a great time-saver. Caramel bits or wrapped soft caramels (like Kraft) can be melted down with a bit of cream to create a smooth, pourable filling. While homemade caramel offers deeper flavor, using a ready-made version still delivers fantastic results.

How do you keep the caramel layer from hardening?

To prevent the caramel from hardening too much, allow it to cool slightly before layering it in the pie. If it’s too hot, it can become overly firm when baked. Also, ensure it’s not overcooked during melting—just heat it enough to make it fluid and silky. Covering the pie while it cools also helps retain moisture in the caramel.

Can caramel brownie pie be made ahead of time?

Absolutely! You can make this pie a day or two in advance. Once it’s baked and fully cooled, wrap it tightly or store it in an airtight container. Keep it at room temperature for short-term storage or refrigerate for longer freshness. Just let it come to room temperature before serving to restore its gooey texture.

What’s the best way to cut and serve caramel brownie pie?

For clean slices, let the pie cool completely before cutting. A chilled pie is even easier to slice. Use a sharp knife, and for extra neatness, wipe the blade between cuts. Serving it slightly warm with a scoop of vanilla ice cream or a drizzle of leftover caramel makes it extra special.

How do you store leftover caramel brownie pie?

Leftover caramel brownie pie should be wrapped well and stored in a cool, dry place if you plan to eat it within 1–2 days. For longer storage, place it in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months—just thaw and reheat slightly before serving.

Craving Caramel Brownie Pie? Here’s Why You’ll Love This One

Name: Craving Caramel Brownie Pie? Here’s Why You’ll Love This One
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 pre-made pie shell or pie dough; 11 ounces caramel bits or candies (e.g., Kraft baking caramels); 1/4 cup heavy cream; 3/4 cup unsalted butter, melted; 3/4 cup granulated sugar; 1/2 cup light brown sugar; 2 eggs; 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon vanilla extract

Description

This Caramel Brownie Pie combines a classic pie crust with a rich, fudgy brownie filling layered with gooey caramel, making it an indulgent dessert perfect for any sweet tooth.

Ingredients

Scale

1 pre-made pie shell or pie dough
11 ounces caramel bits or candies (e.g., Kraft baking caramels)
1/4 cup heavy cream
3/4 cup unsalted butter, melted
3/4 cup granulated sugar
1/2 cup light brown sugar
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 375°F (190°C).
If using pie dough, roll it out and place it in your pie pan.
In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave for 60 seconds, then stir. Continue heating in 30-second increments, stirring between, until fully melted. Refrigerate for 5 minutes to cool.
In a large bowl, mix melted butter, granulated sugar, and brown sugar with a hand or stand mixer for 1 minute.
Add eggs, cocoa powder, vanilla extract, and salt. Mix well and scrape down the bowl.
Add flour and mix until combined. Scrape down the bowl again.
Spread half of the brownie batter over the pie crust.
Reserve a few tablespoons of caramel for topping. Pour the remaining caramel evenly over the brownie batter.
Spoon the remaining brownie batter over the caramel layer as evenly as possible.
Use a spatula or back of a spoon to gently spread and cover the caramel. It’s fine if layers mix slightly.
Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
Cool completely, then drizzle reserved caramel on top and sprinkle with salt if desired.

Notes

Use high-quality cocoa powder for a richer chocolate flavor.
Pie can be made a day ahead and stored at room temperature or refrigerated.
Optional: Sprinkle sea salt over the caramel drizzle for a sweet-salty contrast.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 26g
Sodium: 180mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg