Description
These Caramel Chocolate Crunch Bars are the ultimate indulgence, with a delicious combination of buttery graham cracker crust, gooey caramel, crunchy toffee pieces, semi-sweet chocolate, and a touch of nuts. Perfect for any occasion, these bars are sure to become a favorite in your dessert rotation.
Ingredients
Scale
- 1 cup crushed chocolate-covered toffee pieces
- 1 cup caramel sauce
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (e.g., pecans or almonds)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a bowl, combine the crushed graham crackers and melted butter until well mixed. Press the mixture firmly into the prepared baking dish to form the crust.
- Drizzle the sweetened condensed milk evenly over the crust.
- Layer the chocolate chips, chopped nuts, and crushed toffee pieces on top of the condensed milk.
- Evenly drizzle the caramel sauce over the top layers.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the caramel is bubbling.
- Let the bars cool completely in the pan before cutting them into squares. Store in an airtight container.
Notes
- If you want a richer flavor, add an extra drizzle of caramel sauce after baking.
- Feel free to swap the nuts for your favorite variety, or omit them for a nut-free version.
- If the bars start to brown too quickly, cover them loosely with foil during baking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 23g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg