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Caramel Chocolate Crunch Bars


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

These Caramel Chocolate Crunch Bars are the ultimate indulgence, with a delicious combination of buttery graham cracker crust, gooey caramel, crunchy toffee pieces, semi-sweet chocolate, and a touch of nuts. Perfect for any occasion, these bars are sure to become a favorite in your dessert rotation.


Ingredients

Scale
  • 1 cup crushed chocolate-covered toffee pieces 🍬
  • 1 cup caramel sauce 🍮
  • 2 cups crushed graham crackers 🍪
  • 1/2 cup melted butter 🧈
  • 1 cup sweetened condensed milk 🥛
  • 1 cup semi-sweet chocolate chips 🍫
  • 1/2 cup chopped nuts (e.g., pecans or almonds) 🌰

Instructions

  • Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  • In a bowl, combine the crushed graham crackers and melted butter until well mixed. Press the mixture firmly into the prepared baking dish to form the crust.
  • Drizzle the sweetened condensed milk evenly over the crust.
  • Layer the chocolate chips, chopped nuts, and crushed toffee pieces on top of the condensed milk.
  • Evenly drizzle the caramel sauce over the top layers.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the caramel is bubbling.
  • Let the bars cool completely in the pan before cutting them into squares. Store in an airtight container.

Notes

  • If you want a richer flavor, add an extra drizzle of caramel sauce after baking.
  • Feel free to swap the nuts for your favorite variety, or omit them for a nut-free version.
  • If the bars start to brown too quickly, cover them loosely with foil during baking.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 280 kcal
  • Sugar: 23g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg