Caramel Coffee Fudge: A Decadent Delight

Introduction

When I first stumbled upon the recipe for Caramel Coffee Fudge, I knew I had to give it a try. As a coffee lover, the idea of merging rich caramel with smooth fudge and a hint of coffee was simply irresistible. I whipped up a batch for a family gathering, and it quickly became the star of the dessert table. The fudge was creamy, rich, and perfectly sweet, with that delightful coffee undertone that made it utterly addictive. My family devoured it, and the compliments kept pouring in. This treat not only satisfied our sweet tooth but also offered a cozy, comforting flavor that made everyone feel right at home. If you’re looking for a sweet indulgence that’s sure to impress, look no further than this Caramel Coffee Fudge recipe!

Ingredients

• 2 ½ cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons instant coffee granules
• 1/4 cup hot water
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• A pinch of sea salt (optional)

Instructions

Prepare the Pan

1. Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.

Dissolve the Coffee

2. In a small bowl, dissolve the instant coffee granules in the hot water. Stir well until completely combined and set aside.

Make the Fudge Base

3. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
4. Cook over medium heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
5. Stir in the dissolved coffee mixture and vanilla extract until well combined.

Create the Caramel Swirl

6. Pour half of the coffee fudge mixture into the prepared baking dish, spreading it evenly.
7. Drizzle half of the caramel sauce over the fudge layer.
8. Pour the remaining coffee fudge mixture on top and spread it evenly.
9. Drizzle the rest of the caramel sauce over the top layer and use a knife or toothpick to swirl the caramel through the fudge.

Add a Touch of Salt (Optional)

10. Lightly sprinkle a pinch of sea salt over the top for a sweet and salty twist.

Set the Fudge

11. Refrigerate the fudge for at least 2-3 hours, or until it is firm and set.

Serve

12. Once the fudge is set, lift it out of the pan using the parchment paper overhang.
13. Cut into squares or small pieces.

Enjoy

14. Relish a piece of this Caramel Coffee Fudge and enjoy the heavenly blend of caramel sweetness and a smooth coffee kick! ☕️✨

Nutrition Facts

• Servings: 16 pieces
• Calories per serving: Approximately 160 kcal

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes (includes refrigeration)

How to Serve

• Cut the fudge into small squares or rectangles for serving.
• Pair with a cup of coffee or a latte for a delightful afternoon treat.
• Offer as part of a dessert platter alongside other sweets.
• Wrap pieces in decorative paper for homemade gifts.
• Serve at room temperature or slightly chilled for the best texture.

Additional Tips

1. Use Quality Ingredients: The flavor of the fudge greatly depends on the quality of the white chocolate and caramel sauce you use. Opt for good-quality brands for the best results.
2. Experiment with Coffee: If you prefer a stronger coffee flavor, increase the amount of instant coffee granules or use brewed espresso instead.
3. Add Nuts: For an extra crunch, consider folding in some chopped nuts, such as pecans or walnuts, before pouring the fudge into the pan.
4. Mix in Flavors: Feel free to add a teaspoon of almond or hazelnut extract for a unique flavor twist that complements the coffee.
5. Storage: Keep any leftover fudge in an airtight container to maintain its freshness.

Recipe Variations

• Dark Chocolate Fudge: Substitute white chocolate chips with dark chocolate chips for a richer flavor profile.
• Mocha Swirl: Add cocoa powder to the fudge mixture for a chocolate-coffee combination.
• Nutty Caramel: Mix in chopped nuts and sprinkle them on top before setting the fudge for a delightful crunch.
• Minty Fresh: Add a few drops of peppermint extract to create a refreshing mint coffee fudge.
• Caramel Hazelnut: Incorporate hazelnut spread in place of some of the caramel for a delicious hazelnut twist.

Serving Suggestions

• Coffee Shop Vibes: Serve alongside a selection of coffee and espresso drinks for a cozy coffee shop experience at home.
• Dessert Table: Include the fudge on a dessert table for parties, alongside cakes, cookies, and other sweets.
• Gift Giving: Package pieces in clear bags with ribbons for a homemade gift during holidays or special occasions.
• Ice Cream Topping: Crush the fudge into pieces and use it as a topping for vanilla or coffee ice cream.
• Brunch Treat: Offer the fudge as a sweet treat at brunch alongside pastries and fruit.

Freezing and Storage

• Freezing: Caramel Coffee Fudge freezes well. Cut it into squares and store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before serving.
• Storage: Keep leftover fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

FAQ Section

1. Can I use milk chocolate instead of white chocolate?
Yes, but it will alter the flavor and texture slightly.

2. What can I substitute for sweetened condensed milk?
You can use coconut milk for a dairy-free version, but it will change the taste and texture.

3. How can I make this fudge vegan?
Use vegan white chocolate and coconut condensed milk.

4. Can I add more coffee flavor?
Absolutely! Increase the instant coffee granules or use brewed coffee instead of water for a stronger flavor.

5. How do I know when the fudge is set?
The fudge should feel firm to the touch and not stick to your fingers when set.

6. Can I make this in a larger batch?
Yes, you can double the recipe and use a larger pan, but adjust the cooking time as needed.

7. What’s the best way to cut fudge?
Use a sharp knife that has been warmed under hot water to get clean cuts.

8. How do I store leftover fudge?
Keep it in an airtight container at room temperature or refrigerate it for longer freshness.

9. Can I add other flavors?
Yes! Feel free to experiment with different extracts or flavorings.

10. What if my fudge is too soft?
If it doesn’t set properly, try refrigerating it longer, or if it’s too soft to slice, you may need to reheat and add more chocolate.

Conclusion

Caramel Coffee Fudge is an exquisite treat that beautifully combines rich caramel and robust coffee flavors into a smooth, indulgent confection. This easy-to-make fudge is perfect for coffee lovers and makes a fantastic addition to any dessert spread. Whether you enjoy it as a sweet afternoon snack, gift it to a friend, or serve it at a gathering, this fudge is sure to impress. So gather your ingredients, follow the simple steps, and treat yourself to this delightful caramel coffee creation!

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