Description
These Caramel Drizzle Red Velvet Oreo Bites are a deliciously indulgent treat, combining rich red velvet cake with creamy frosting and a sweet caramel drizzle. Perfect for any celebration or just as a special treat.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Prepare the Cake:
Follow the package instructions to prepare and bake the red velvet cake. Once baked, let it cool completely. - Crumble and Combine:
Crumble the cooled cake into a large bowl. Add the crushed Oreo cookies and mix until well combined. - Form the Bites:
Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes. - Prepare the Frosting:
In a separate bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is smooth. - Coat the Bites:
Dip each chilled cake ball into the cream cheese frosting, coating it fully. Place the coated bites back on the parchment-lined sheet. - Add Caramel Drizzle:
Drizzle caramel sauce over the frosted cake balls. For extra crunch, sprinkle additional crushed Oreo cookies on top of the caramel drizzle before it sets.
Notes
- For an extra crunchy texture, you can add more crushed Oreos on top of the bites after drizzling the caramel sauce.
- Make sure the cake is completely cool before crumbling it to avoid a soggy texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8 g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40 mg