Caramel Hazelnut Iced Coffee Recipe

Introduction

When I first whipped up this Caramel Hazelnut Iced Coffee, I never expected it to become a beloved staple in my household. The rich, bold flavors combined with the creamy sweetness of caramel and the nutty essence of hazelnut created an indulgent treat that my family instantly adored. Each sip is like a little burst of joy, perfect for hot days or even a cozy afternoon pick-me-up. My kids, who are typically picky about their coffee drinks, couldn’t get enough, and my partner declared it “the best iced coffee” he’s ever had. It’s now a go-to recipe that I love to make, and I’m excited to share it with you!

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Ingredients

• 1 cup strong brewed coffee, cooled
• 2 tablespoons caramel syrup (adjust to taste)
• 1 tablespoon hazelnut syrup
• 1/2 cup milk or cream (or dairy-free alternative like almond or oat milk)
• Ice cubes
• Whipped cream (optional for garnish)
• Additional caramel and hazelnut syrup for drizzling (optional)

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Instructions

1. Brew the Coffee

Start by brewing your favorite coffee nice and strong. Allow it to cool completely or chill it in the refrigerator for a quicker option.

2. Prepare the Glass

Fill a tall glass to the brim with ice cubes, ensuring your drink remains refreshingly cold.

3. Combine Ingredients

Pour the cooled coffee over the ice. Add the caramel and hazelnut syrups, then stir well to blend all the flavors together.

4. Add Milk

Slowly pour your choice of milk or cream over the coffee mixture. Gently stir to create a beautiful swirl effect that adds visual appeal.

5. Garnish and Serve

For an extra touch of decadence, top with whipped cream and drizzle additional caramel and hazelnut syrup. Serve immediately with a straw and enjoy!

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Nutrition Facts

• Servings: 1
• Calories per Serving: Approximately 250 calories (this may vary depending on the type of milk and syrups used)

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Preparation Time

• Prep Time: 10 minutes
• Total Time: 10 minutes

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How to Serve

• Serve chilled in a tall glass.
• Top with whipped cream for an indulgent touch.
• Drizzle extra caramel and hazelnut syrup for presentation.
• Use a colorful straw for a fun vibe.
• Pair with breakfast pastries or light snacks for a complete experience.

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Additional Tips

1. Customize Your Syrups: Consider making homemade caramel and hazelnut syrups for a fresher, more natural flavor.
2. Adjust the Strength: If you prefer stronger coffee, increase the coffee-to-water ratio during brewing or add a shot of espresso.
3. Dairy-Free Option: Use almond, oat, or coconut milk for a delicious dairy-free version.
4. Chill Your Coffee: Ensure the coffee is fully chilled to maintain the crispness of your iced coffee.
5. Coffee Ice Cubes: Freeze extra coffee in ice cube trays to use instead of regular ice cubes, keeping your drink from diluting as it melts.

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Recipe Variations

• Mocha Hazelnut Iced Coffee: Add a tablespoon of cocoa powder or chocolate syrup for a chocolatey twist.
• Vanilla Hazelnut Iced Coffee: Substitute hazelnut syrup with vanilla syrup for a different flavor profile.
• Spiced Hazelnut Iced Coffee: Add a dash of cinnamon or nutmeg for a warm, spiced undertone.
• Iced Coffee Float: Top with a scoop of vanilla ice cream instead of whipped cream for a dessert-like experience.
• Sugar-Free Version: Use sugar-free syrups for a low-calorie alternative.

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Serving Suggestions

• Pair with:
• Croissants or muffins for breakfast.
• A slice of chocolate cake for an afternoon treat.
• Biscotti or cookies for a delightful snack.
• Enjoy with a good book or while relaxing on the patio.

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Freezing and Storage

• Freezing: You can freeze leftover coffee in ice cube trays to use for future iced coffees without dilution.
• Storage: Store any unused syrups in the refrigerator for up to a month. Make sure to keep the brewed coffee in an airtight container and consume within a week for the best flavor.

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FAQ Section

1. Can I make this drink without coffee?
Yes! You can substitute the coffee with a strong brewed tea or a coffee alternative.

2. How can I make this recipe vegan?
Use a dairy-free milk option and ensure your syrups are vegan-friendly.

3. Is there a way to make this drink less sweet?
Yes, simply reduce the amount of caramel and hazelnut syrup to your taste.

4. Can I use decaf coffee?
Absolutely! Decaf coffee works well if you want to enjoy this drink later in the day.

5. How do I store leftover iced coffee?
Store it in the refrigerator in an airtight container and consume it within a few days.

6. Can I make a larger batch?
Definitely! Just multiply the ingredients by the number of servings you want.

7. What’s the best coffee to use?
A medium to dark roast coffee generally works best for iced coffee, as it holds up well against the sweetness.

8. How long does it take for the coffee to cool?
If you’re in a hurry, chilling it in the refrigerator takes about 30 minutes, but you can let it sit at room temperature for about an hour.

9. Can I add other flavors?
Feel free to experiment with other flavored syrups like caramel macchiato or hazelnut mocha.

10. What if I don’t have hazelnut syrup?
You can replace it with any nut or flavor syrup you prefer, such as almond or vanilla.

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Conclusion

This Caramel Hazelnut Iced Coffee recipe is more than just a drink; it’s an experience that brings joy and indulgence to your daily routine. The harmonious blend of rich coffee, sweet caramel, and nutty hazelnut is hard to resist, making it the perfect treat any time of day. Whether you’re enjoying a quiet moment at home or entertaining friends, this iced coffee will surely impress. So go ahead, give this recipe a try, and I guarantee it will find a special place in your heart—and your recipe collection!

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