Description
Indulge in the ultimate refreshing treat with this luxurious Caramel Hazelnut Iced Coffee. With the rich taste of bold coffee, sweet caramel, and nutty hazelnut, it’s a perfect pick-me-up any time of the day!
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tablespoons caramel syrup (adjust to taste)
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream (or dairy-free alternative like almond or oat milk)
- Ice cubes
- Whipped cream (optional for garnish)
- Additional caramel and hazelnut syrup for drizzling (optional)
Instructions
- Brew the Coffee: Brew your favorite strong coffee and allow it to cool completely or chill in the refrigerator.
- Prepare the Glass: Fill a tall glass to the brim with ice cubes.
- Combine Ingredients: Pour the cooled coffee over the ice, add caramel and hazelnut syrups, and stir well.
- Add Milk: Slowly pour milk or cream over the coffee mixture, gently stirring to create a swirl effect.
- Garnish and Serve: Top with whipped cream and drizzle extra caramel and hazelnut syrup. Serve immediately with a straw.
Notes
- Customize Your Syrups: Consider making homemade caramel and hazelnut syrups for a more authentic flavor.
- Adjust the Strength: Increase the coffee-to-water ratio or add a shot of espresso for stronger coffee.
- Dairy-Free Option: Use almond, oat, or coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 100 mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg