Description
Indulge in the sweet, creamy goodness of Caramel Iced Coffee – the perfect refreshing treat for coffee lovers! With a rich caramel flavor blended into your iced coffee, it’s the perfect balance of bold and sweet. Easy to make, and perfect for hot days or when you need an afternoon pick-me-up. #IcedCoffee #CaramelCoffee #CoffeeLovers #SummerDrink #IcedCoffeeRecipe #CaramelTreat
Ingredients
Scale
- 1 cup brewed coffee (chilled)
- 2 tbsp caramel syrup (plus extra for drizzling)
- 1/4 cup milk (or any preferred milk substitute)
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
- Brew Coffee: Brew 1 cup of coffee and allow it to cool to room temperature, or chill it in the fridge.
- Mix Caramel: In a glass, add 2 tablespoons of caramel syrup. If you like it extra sweet, you can adjust the amount of caramel syrup.
- Add Milk: Pour in 1/4 cup of milk (or your preferred milk substitute) and stir to combine with the caramel syrup.
- Add Ice: Fill the glass with ice cubes to chill the drink.
- Pour Coffee: Pour the chilled coffee over the ice and stir everything together.
- Top & Serve: Optionally, top with whipped cream and a drizzle of caramel syrup for extra sweetness and a beautiful finishing touch.
Notes
- You can use a store-bought caramel syrup or make your own by melting sugar and adding butter and cream.
- Adjust the milk quantity depending on how creamy you want your iced coffee.
- Add more caramel syrup if you prefer it sweeter.
- For an extra coffee kick, use espresso instead of brewed coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 180
- Sugar: 30
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg