Caramel Pecan Delight Pie Recipe

If you’re craving something rich, indulgent, and downright irresistible, let me introduce you to the Caramel Pecan Delight Pie. Trust me, this one is a game-changer. Imagine a buttery, flaky crust filled with a creamy, caramel-infused filling, topped with crunchy, toasty pecans. The contrast of sweet, salty, and nutty flavors in every bite is nothing short of heavenly. Whether you’re preparing for a holiday feast, a weekend dessert, or just because you deserve something amazing, this pie is guaranteed to impress. Let’s dive in, and I promise you won’t be able to stop at just one slice!

Why You’ll Love Caramel Pecan Delight Pie

There’s something magical about this pie that makes it a crowd favorite. Here’s why you’ll love it:

• Versatile: Perfect for any occasion—whether it’s a family dinner, holiday celebration, or a casual get-together. The combination of rich caramel and crunchy pecans makes it a sure hit.
• Budget-Friendly: This pie doesn’t require a ton of expensive ingredients, but it feels luxurious. You’ll love how simple ingredients can come together to create something so decadent.
• Quick and Easy: It may look fancy, but this pie is easier than you think. With just a few key steps, you’ll have a dessert that’s perfect for beginners and pros alike.
• Customizable: Want to add a little twist? Try swapping the pecans for walnuts or adding a dash of cinnamon or chocolate chips to the filling for extra flavor.
• Crowd-Pleasing: Every bite of this pie is like a little piece of heaven. It’s sweet, salty, crunchy, and creamy—all at once. You’ll be the star of any dessert table.

Ingredients

The beauty of this pie is that it’s made with just a handful of ingredients that come together to create an unforgettable dessert. Here’s what you’ll need:

• Pie Crust: A buttery, flaky crust is the base of this dessert. You can use a pre-made crust or make your own for extra homemade goodness.
• Butter: Adds richness and depth to the caramel filling.
• Brown Sugar: The brown sugar brings that deep, molasses-like sweetness to the caramel, giving it the perfect flavor.
• Heavy Cream: The secret to a creamy, smooth caramel filling.
• Vanilla Extract: A touch of vanilla brings warmth to the filling and enhances all the flavors.
• Pecans: Toasted pecans are the star topping—providing that irresistible crunch and nutty flavor.
• Salt: A pinch of salt to balance out the sweetness and really bring the flavors together.
• Cornstarch: To help thicken the caramel filling so it sets beautifully in the crust.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! These easy steps will have you enjoying a slice of this delicious pie in no time.

1. Prepare the Crust

If you’re using a pre-made pie crust, just place it in your pie pan and set it aside. If you’re making your own, roll it out, fit it into the pan, and blind-bake it for 10-12 minutes at 350°F (175°C) until golden. Let it cool.

2. Toast the Pecans

In a dry skillet, toast the pecans over medium heat for 5-7 minutes until fragrant and golden brown. This step brings out the full nutty flavor, making them even more delicious on top of the pie.

3. Make the Caramel Filling

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and salt, allowing the sugar to dissolve. Slowly add the heavy cream, whisking constantly until the mixture thickens. Stir in the vanilla extract and cornstarch, cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! for another 2-3 minutes until the filling is smooth and creamy.

4. Pour Filling into Crust

Once your caramel mixture is ready, pour it into the cooled pie crust, smoothing it out evenly.

5. Add the Pecans

Sprinkle the toasted pecans over the top of the caramel filling, pressing them gently into the mixture. You can use as many or as few as you like—pecans are the perfect topping here.

6. Chill the Pie

Place the pie in the refrigerator and let it chill for at least 2 hours, or until the caramel has set and firmed up. You’ll know it’s ready when the filling is no longer jiggly and holds its shape.

7. Serve and Enjoy

Once it’s chilled and ready to go, slice and serve! The caramel will melt in your mouth, and the crunchy pecans will add the perfect texture contrast. Enjoy with a dollop of whipped cream or vanilla ice cream for an extra touch of decadence.

Nutrition Facts

Servings: 8
Calories per serving: 390
Total Fat: 24g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 100mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 33g
Protein: 3g
Vitamin D: 4%
Calcium: 3%
Iron: 6%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 35 minutes

How to Serve Caramel Pecan Delight Pie

This pie is amazing on its own, but if you want to elevate the experience, try serving it with:

• Whipped Cream: A dollop of fresh whipped cream is the perfect addition to this rich pie.
• Vanilla Ice Cream: The cool, creamy ice cream pairs beautifully with the warm, nutty pie.
• Hot Fudge Sauce: For a little extra chocolatey decadence, drizzle some hot fudge sauce over the top.

Additional Tips

• Prep Ahead: This pie can be made a day or two in advance. It’s perfect for holiday prep or making ahead for a busy week.
• Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Make it Gluten-Free: Use a gluten-free pie crust to make this dessert suitable for gluten-free diets.

FAQ Section

Q1: Can I use a different type of nut?
A1: Absolutely! Walnuts or almonds work beautifully as a substitute for pecans.

Q2: Can I make this pie without cornstarch?
A2: Yes, but the filling may be a little runnier. You can try substituting with arrowroot powder or just skip it if you don’t mind a softer filling.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the pie for up to a month—just make sure to wrap it tightly.

Q4: Can I make this pie ahead of time?
A4: Yes, this pie actually tastes even better the next day after the flavors have had time to meld. Prepare it a day in advance and refrigerate!

Q5: Can I freeze the caramel pecan pie?
A5: Yes! Freeze the pie (without whipped cream or ice cream) in an airtight container for up to 1 month. Thaw it overnight in the fridge before serving.

Q6: How can I make the caramel filling thicker?
A6: If the caramel doesn’t thicken enough, simply return it to the stove and cook it for an additional 2-3 minutes.

Q7: Can I use light brown sugar instead of dark brown sugar?
A7: Yes, you can! The flavor will be a little lighter, but it will still taste delicious.

Q8: How can I make this pie more decadent?
A8: Add a layer of melted chocolate underneath the caramel filling, or drizzle some chocolate ganache over the top for a chocolate-caramel combo.

Q9: Can I use store-bought caramel sauce?
A9: While homemade caramel is best, store-bought caramel sauce can be used in a pinch. Just make sure it’s thick enough to set in the pie.

Q10: Is this pie suitable for a crowd?
A10: Definitely! This pie is perfect for sharing at a dinner party or holiday gathering. You’ll likely have no leftovers!

Conclusion

If you’re looking for a dessert that will wow everyone at the table, Caramel Pecan Delight Pie is it. From the buttery crust to the creamy caramel filling and crunchy pecans, every bite is a perfect balance of sweet, salty, and nutty goodness. So grab your ingredients and make this pie—it’s a guaranteed crowd-pleaser that will have everyone coming back for more! Enjoy!

Print