Description
Indulge in this tropical delight featuring layers of glutinous rice, fresh mangoes, and a creamy coconut sauce. Perfect for any dessert lover, this Mango Sticky Rice Pudding Tower is not only visually stunning but also bursting with flavor.
Ingredients
Scale
- 200g glutinous rice
- 400 ml coconut milk
- 100g granulated sugar
- 1/2 tsp salt
- 2 large ripe mangoes, diced
- 1 tbsp toasted sesame seeds
- Fresh mint leaves for garnish
For the Coconut Sauce:
- 200 ml coconut milk
- 50g granulated sugar
- 1/4 tsp salt
- 1 tbsp cornstarch, dissolved in 2 tbsp water
Instructions
- Cook the Rice:
- Rinse the glutinous rice until the water runs clear. Soak in water for at least 2 hours, then drain.
- In a pot, combine the rice, 400 ml coconut milk, sugar, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Prepare the Coconut Sauce:
- In a saucepan, mix the remaining coconut milk, sugar, and salt, and bring to a simmer. Add the dissolved cornstarch, stirring continuously until the sauce thickens slightly.
- Assemble the Dish:
- In a small bowl or mold, layer the cooked rice firmly to form the base. Carefully unmold onto a serving plate.
- Top with a generous layer of diced mangoes.
- Pour the warm coconut sauce over the mangoes and rice, allowing it to cascade down the sides.
- Sprinkle toasted sesame seeds and garnish with fresh mint leaves.
Notes
- Allow the rice to cool slightly before unmolding for easier handling.
- For best results, use ripe mangoes for natural sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: thai
Nutrition
- Serving Size: 1 portion
- Calories: 400 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0 mg