Caramel Reese’s Oreo Cheesecake

Oh, you’re in for a treat with this one! This Caramel Reese’s Oreo Cheesecake is everything you could ever want in a dessert. Think rich, creamy cheesecake with a decadent caramel swirl, topped with Reese’s Peanut Butter Cups and crushed Oreo cookies. It’s a bit of indulgence, a whole lot of joy, and a guaranteed showstopper at any gathering. Trust me, once you take that first bite, you’ll be hooked—and so will everyone else at the table.

The best part? This cheesecake is not only a crowd-pleaser, but it’s also surprisingly simple to put together. No need for a fancy baking technique—just layers of goodness, one bite at a time. Are you ready to indulge? Let’s dive in!

Why You’ll Love Caramel Reese’s Oreo Cheesecake

Irresistible Flavor Combination

The mix of creamy cheesecake, crunchy Oreo crust, rich caramel, and peanut butter from the Reese’s is like a dream come true. Every bite delivers the perfect balance of sweetness and richness, with a touch of saltiness from the peanut butter cups.

Make-Ahead Dessert

This cheesecake is great for preparing ahead of time, which makes it perfect for busy weeks or special occasions. Simply let it chill overnight and you’re ready to go!

Crowd-Pleasing

Whether it’s a birthday party, a holiday, or just a regular family dinner, this dessert is guaranteed to wow everyone. It has that wow factor that will make you the star of the dessert table.

Easy to Customize

You can always tweak the toppings to your liking. Prefer more caramel? Go for it! Want to add some chocolate drizzle or extra Reese’s? You’re in control of the flavor magic.

Ingredients

For the Oreo Crust:

• Oreos: The perfect base for this cheesecake, crunchy and chocolaty.
• Butter: Helps bind the Oreo crumbs together, creating a perfect, firm crust.

For the Cheesecake Filling:

• Cream Cheese: The creamy and tangy base of the cheesecake.
• Granulated Sugar: To sweeten up that rich cheesecake filling.
• Sour Cream: Adds a little tang to balance the sweetness of the cream cheese.
• Vanilla Extract: For a touch of warmth in the flavor.
• Eggs: Help give the cheesecake its structure and smoothness.
• Caramel Sauce: For that luxurious swirl of sweetness throughout the cheesecake.
• Reese’s Peanut Butter Cups: Chopped up and folded into the cheesecake, providing a burst of peanut butter and chocolate in every bite.

For the Topping:

• Caramel Sauce: Drizzle it on top for an extra layer of sweetness.
• Reese’s Peanut Butter Cups: To garnish and make it extra special.
• Oreos: Crushed, to sprinkle over the top for an added crunch.

(Note: Exact measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Oreo Crust

Preheat your oven to 325°F (165°C). Start by crushing the Oreos into fine crumbs—either use a food processor or place them in a zip-top bag and crush with a rolling pin. In a mixing bowl, combine the crumbs with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes to set the crust, then let it cool while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese with granulated sugar until smooth and creamy. Add the sour cream, vanilla extract, and eggs, one at a time, mixing well after each addition. Be sure to scrape the sides of the bowl to ensure everything is well combined.

Step 3: Add the Caramel and Reese’s

Fold in the chopped Reese’s Peanut Butter Cups and half of the caramel sauce. Pour the cheesecake filling into the cooled Oreo crust and spread it evenly.

Step 4: Bake the Cheesecake

Bake the cheesecake at 325°F (165°C) for 45 to 55 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for an hour with the door cracked. Afterward, refrigerate the cheesecake for at least 4 hours (or overnight) to let it set properly.

Step 5: Add the Toppings

Once the cheesecake is fully chilled, drizzle with more caramel sauce and top with additional chopped Reese’s Peanut Butter Cups and crushed Oreos for a sweet crunch.

Step 6: Serve and Enjoy

Remove the cheesecake from the springform pan and slice it into wedges. Each slice is a perfect balance of creamy, crunchy, and chocolatey goodness. It’s truly a dessert experience like no other!

How to Serve Caramel Reese’s Oreo Cheesecake

Serve It Chilled

This cheesecake is best served chilled, straight from the fridge. The cold temperature enhances the smooth, creamy texture and makes each bite feel even more luxurious.

Pair with a Hot Beverage

A slice of this cheesecake goes wonderfully with a cup of coffee, tea, or hot chocolate. The warm beverage complements the sweetness of the cheesecake and creates the ultimate dessert moment.

Add a Side of Whipped Cream

If you’re looking to make this dessert even more decadent, add a dollop of fresh whipped cream on top of each slice. It’s an indulgence you won’t regret!

Enjoy with Fresh Berries

For a pop of freshness, serve the cheesecake with fresh berries like raspberries or strawberries. The tartness from the fruit balances the richness of the cheesecake and adds a beautiful color contrast.

Additional Tips

Don’t Overmix the Filling

When making the cheesecake filling, be sure not to overmix it. Overmixing can incorporate too much air, which can cause cracks in the cheesecake during baking.

Let It Cool Slowly

Let the cheesecake cool slowly in the oven before refrigerating it. This helps prevent cracks on the surface and allows the cheesecake to set perfectly.

Make Sure to Chill the Cheesecake

The cheesecake needs at least 4 hours in the fridge, but overnight is best for a firmer, perfectly set slice.

Customize the Toppings

Feel free to get creative with the toppings! You can add extra Reese’s, drizzle on some hot fudge, or sprinkle on some sea salt for a sweet-salty combo that everyone will love.

Nutrition Facts

Here’s an approximate breakdown of the nutrition for 1 slice of cheesecake (based on 12 servings):

• Calories: 450
• Fat: 30g
• Carbohydrates: 43g
• Fiber: 2g
• Sugar: 32g
• Protein: 7g
• Sodium: 210mg

(Note: Nutritional values may vary depending on specific ingredients used and portion size.)

Preparation Time

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Chill Time: 4 hours minimum
• Total Time: 5 hours, 25 minutes

FAQ Section

Q1: Can I make this cheesecake ahead of time?

A1: Yes! This cheesecake is perfect for making ahead. In fact, it’s best when it’s chilled overnight to let the flavors really set in.

Q2: Can I use a different type of cookie for the crust?

A2: Absolutely! If you’re not a fan of Oreos, you can use other cookies like chocolate wafer cookies or even graham crackers.

Q3: Can I make this cheesecake without Reese’s?

A3: Yes! You can either leave out the Reese’s or substitute with another candy like Snickers or M&Ms, or even add in extra caramel or chocolate chunks.

Q4: Can I freeze this cheesecake?

A4: Yes, you can freeze the cheesecake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the fridge before serving.

Q5: How do I store leftovers?

A5: Store leftovers in an airtight container in the fridge for up to 5 days. Make sure to let the cheesecake come to room temperature before serving for the best texture.

Q6: Can I make this cheesecake gluten-free?

A6: Yes! You can use gluten-free Oreo cookies or any gluten-free cookies for the crust. Just check that all your other ingredients are gluten-free as well.

Q7: How do I get my cheesecake to set without cracks?

A7: To avoid cracks, be sure to bake the cheesecake at a lower temperature, avoid overmixing the filling, and let it cool slowly in the oven.

Q8: Can I make this cheesecake without a springform pan?

A8: If you don’t have a springform pan, you can use a regular 9-inch cake pan, but it will be harder to remove the cheesecake from the pan. Be sure to line the pan with parchment paper for easy removal.

Q9: Can I add a different sauce for topping?

A9: Yes! You can swap out the caramel for chocolate sauce, peanut butter sauce, or even a fruit compote, depending on your flavor preferences.

Q10: How can I make this cheesecake healthier?

A10: You can swap out the cream cheese for a lower-fat version, use a sugar substitute, and make a crust with healthier options like almond flour or oats to make the cheesecake lighter.

Conclusion

This Caramel Reese’s Oreo Cheesecake is a dessert dream come true, combining all your favorite flavors—chocolate, caramel, peanut butter, and Oreo cookies—into one indulgent treat. Perfect for any occasion, whether it’s a holiday, special gathering, or just because. Prepare to be the dessert hero when you serve this masterpiece! Happy baking!

Print