Description
Indulge in this decadent Caramel Turtle Poke Cake, featuring a rich chocolate base soaked in sweetened condensed milk and caramel sauce, topped with whipped cream, pecans, and mini chocolate chips. Perfect for gatherings or a delightful dessert at home!
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel topping
- 1 cup chocolate chips
- 1 cup chopped pecans
- 2 tbsp butter, softened
- 1 cup heavy cream (for whipped topping, optional)
- 1 tbsp powdered sugar (for whipped topping, optional)
- 1 tsp vanilla extract (for whipped topping, optional)
Instructions
-
Bake the Cake
Prepare and bake the chocolate cake according to package instructions in a 9×13-inch baking pan. Once the cake is done, let it cool for about 10 minutes. -
Poke the Cake
Use the end of a wooden spoon or a similar tool to poke holes all over the cake, about 1 inch apart. -
Make the Caramel Mixture
In a microwave-safe bowl, heat the sweetened condensed milk and caramel topping in the microwave for 30-second intervals, stirring until smooth. Pour this mixture evenly over the cooled cake, ensuring it fills the holes. Let it soak in for 10-15 minutes. -
Add Chocolate & Pecans
Sprinkle the chocolate chips and chopped pecans evenly over the top of the cake. -
Prepare Whipped Topping (Optional)
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped topping over the cake. -
Chill & Serve
Refrigerate the cake for at least 2 hours (or overnight) before serving to let the flavors meld together. Drizzle with extra caramel sauce before serving for added flavor.
Notes
- For best results, let the cake chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- This cake can be made a day ahead of time, making it perfect for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 450
- Sugar: 39g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg