Description
A Caramelized Onion and Cheese Steak Sandwich brings together tender, juicy steak, sweet caramelized onions, and melted cheese, all nestled in a soft, toasted roll. This mouthwatering sandwich is the perfect combination of savory and sweet, ideal for lunch or dinner.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 2 tbsp unsalted butter
- Salt and pepper, to taste
- 4 hoagie rolls or baguette-style rolls
- 4 slices provolone cheese (or American cheese, if preferred)
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar (optional, for extra flavor)
- 1 tsp fresh thyme or ½ tsp dried thyme (optional)
- 1 tbsp mayonnaise (optional, for spread)
Instructions
- Caramelize the onions: Heat 1 tablespoon of olive oil and butter in a large skillet over medium heat. Add the sliced onions, season with a pinch of salt, and cook, stirring occasionally, for 15-20 minutes, until they are golden brown and caramelized. Stir in the minced garlic and cook for an additional minute. If desired, add balsamic vinegar and thyme for extra depth of flavor. Once done, remove from the skillet and set aside.
- Cook the steak: In the same skillet, add the remaining tablespoon of olive oil over medium-high heat. Season the sliced steak with salt and pepper, then cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your liking.
- Assemble the sandwich: Toast the hoagie rolls lightly in the skillet or oven. Spread mayonnaise on the rolls if desired. Layer the cooked steak on the bottom half of the roll, followed by a generous amount of caramelized onions. Top with a slice of provolone cheese.
- Melt the cheese: Place the sandwich halves under a broiler or in a hot skillet with a lid for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve: Close the sandwich and serve immediately, enjoying the rich flavors of the caramelized onions, juicy steak, and melted cheese.
Notes
- If you prefer a spicier version, you can add sliced jalapeños to the sandwich.
- You can use any type of cheese you prefer, such as Swiss, cheddar, or mozzarella, for different flavor profiles.
- For a more gourmet touch, consider adding arugula or spinach to the sandwich.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 9g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg