Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs

If you’ve been craving melt-in-your-mouth beef short ribs, packed with bold flavors and the tangy kick of Carolina mustard BBQ sauce, then this recipe is about to be your new favorite. Imagine tender, juicy beef short ribs, cooked to perfection in your Instant Pot, slathered in a mustard-based BBQ sauce that’s just the right balance of tangy, spicy, and a little sweet. The beauty of this recipe lies in the Instant Pot—it makes this BBQ dream come true in no time, with less effort than you’d think. Trust me, after just one bite, you’ll be hooked!

Why You’ll Love Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs

This dish isn’t just about a meal—it’s about creating that perfect, comforting, and satisfying experience. Here’s why you’ll want to try this recipe ASAP:

Flavor Explosion

The Carolina mustard BBQ sauce is a game-changer! It’s tangy and just a little spicy, with that mustard base that perfectly complements the rich, beefy short ribs. It’s a flavor match made in heaven!

Tender & Juicy Beef

Thanks to the magic of the Instant Pot, these short ribs are so tender that the meat practically falls off the bone. It’s the kind of tenderness that makes you savor every bite.

Quick and Easy

No need to spend hours cooking over a smoker or grill—your Instant Pot does all the work for you, and it only takes about an hour from start to finish. It’s the perfect dish for weeknight dinners or when you want something impressive without all the hassle.

Perfect for Any Occasion

This dish is just as great for a weeknight dinner as it is for a backyard barbecue. Whether you’re serving it up at a family gathering or just enjoying a cozy meal at home, these short ribs are bound to impress.

One Pot Wonder

With just the Instant Pot, you can make the ribs, sauce, and all. Minimal cleanup and maximum flavor!

Ingredients

Here’s what you need to make Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs:

For the Beef Short Ribs:

• Beef Short Ribs: The star of the show! Choose bone-in ribs for that melt-in-your-mouth texture.
• Salt and Pepper: To season the meat and bring out the natural flavor of the beef.
• Olive Oil: For searing the ribs and developing a rich, brown crust.

For the Carolina Mustard BBQ Sauce:

• Yellow Mustard: This gives the sauce that signature tangy base.
• Apple Cider Vinegar: Adds acidity and helps balance out the richness of the beef.
• Brown Sugar: For a touch of sweetness that complements the tangy mustard.
• Honey: A bit of sweetness and smoothness to round out the sauce.
• Worcestershire Sauce: A dash of depth and umami.
• Hot Sauce: For just the right amount of heat.
• Paprika: Adds a touch of smokiness and warmth.
• Garlic Powder: For savory flavor.
• Onion Powder: A flavor base that complements the mustard and vinegar.
• Ground Black Pepper: To taste.

(Note: Full measurements are provided in the recipe card above.)

Instructions

Time to get cooking! Here’s how to make these incredible Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs:

Season the Ribs

Start by seasoning the beef short ribs generously with salt and pepper. Make sure to coat each side evenly, ensuring every bite is packed with flavor.

Sear the Ribs

Turn your Instant Pot to the “Sauté” function and heat the olive oil. Once hot, sear the short ribs in batches, cooking each side for about 2-3 minutes until browned. This step is essential for locking in the juices and creating a rich, flavorful crust on the ribs. Once seared, remove the ribs from the pot and set them aside.

Make the Carolina Mustard BBQ Sauce

In a small bowl, whisk together the yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, and black pepper. Stir until well combined, creating that signature tangy-sweet sauce that’ll coat the ribs beautifully.

Pressure Cook the Short Ribs

Add the seared ribs back into the Instant Pot. Pour the Carolina mustard BBQ sauce over the top of the ribs, making sure they’re well coated. Lock the lid in place and set the Instant Pot to cook on high pressure for 45 minutes. After the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.

Finish and Serve

Carefully remove the ribs from the Instant Pot. If you like a thicker sauce, you can set the Instant Pot to “Sauté” and simmer the sauce for a few minutes until it reduces. Serve the ribs with some of the extra sauce drizzled on top.

Nutrition Facts

Servings: 6
Calories per serving: 480
Fat: 28g
Saturated Fat: 10g
Carbohydrates: 15g
Fiber: 1g
Sugar: 12g
Protein: 48g

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes

How to Serve Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs

These ribs are flavorful and tender on their own, but here are some ways to serve them:

• With Coleslaw: The creamy, crunchy texture of coleslaw is the perfect complement to the tangy ribs.
• Over Rice: Spoon the juicy beef and sauce over a bed of rice to soak up every bit of flavor.
• With Grilled Corn: Grilled corn on the cob adds a smokiness that pairs wonderfully with the rich beef.
• With Mashed Potatoes: Creamy mashed potatoes are an ideal side to balance the bold flavors of the ribs.
• On a Bun: Turn it into a sandwich by placing the beef on a toasted bun with a little extra sauce.

Additional Tips

• Searing the Ribs: Don’t skip the searing step! It enhances the flavor and gives the beef a beautiful color. If you’re short on time, you can skip this step, but I highly recommend it.
• Adjust the Heat: If you want the BBQ sauce spicier, add extra hot sauce or cayenne pepper. If you like it milder, reduce the hot sauce to your taste.
• Double the Sauce: If you love saucy dishes, consider doubling the BBQ sauce recipe for extra drizzling over the ribs and sides.
• Make Ahead: This recipe stores well in the fridge. You can even make the ribs the day before and reheat them gently to serve.

FAQ Section

Q1: Can I use another cut of beef for this recipe?
A1: While short ribs are ideal for this recipe, you can substitute them with beef chuck roast or brisket. Just adjust the cooking time accordingly.

Q2: Can I make this in a slow cooker?
A2: Yes! You can cook these ribs in a slow cooker on low for 7-8 hours or on high for 4-5 hours. Sear the ribs first, then cook them in the slow cooker with the sauce.

Q3: Can I use a different BBQ sauce instead of Carolina mustard sauce?
A3: Absolutely! If you’re not into mustard-based BBQ sauces, you can swap it out with your favorite tomato-based BBQ sauce, and the result will still be delicious.

Q4: Can I freeze leftovers?
A4: Yes! These short ribs freeze well. Let them cool completely, then store them in an airtight container in the freezer for up to 3 months. Reheat gently when ready to serve.

Q5: How do I make the ribs fall-off-the-bone tender?
A5: The Instant Pot does a great job at making the ribs tender. If you want even more tenderness, you can cook the ribs for 5 extra minutes on high pressure.

Q6: Can I make this without an Instant Pot?
A6: Yes! You can cook these ribs in the oven at 325°F for 2-3 hours or in a stovetop Dutch oven on low heat for a few hours, checking periodically.

Q7: Can I make this sauce spicier?
A7: Of course! Add a bit more hot sauce, cayenne pepper, or even some chili flakes to give the sauce a spicy kick.

Q8: What sides go well with this recipe?
A8: Try serving these ribs with mashed potatoes, cornbread, a simple green salad, or grilled vegetables.

Q9: How can I make the BBQ sauce thicker?
A9: If you want a thicker sauce, simmer it in the Instant Pot on the “Sauté” function for a few minutes until it reduces to your desired consistency.

Q10: Can I use beef ribs instead of short ribs?
A10: Yes, you can use beef back ribs or any other beef ribs, but the cooking time might vary. Just ensure they cook until tender.

Conclusion

Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs are an irresistible dish that blends rich, tender beef with a tangy, flavorful BBQ sauce in the convenience of your Instant Pot. It’s the perfect mix of savory, sweet, and a little heat that’ll leave everyone asking for seconds. Whether you’re preparing it for a family dinner or serving it at a BBQ gathering, these ribs will be the star of the meal. Enjoy the ease and bold flavors—this is comfort food at its best!

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