Carrot Cake Cookies


Indulge in a delightful twist on a classic dessert with our mouthwatering Carrot Cake Cookies recipe. Bursting with the warm flavors of cinnamon, nutmeg, and carrots, these soft and chewy cookies offer all the goodness of traditional carrot cake in convenient bite-sized treats. In this article, we’ll share the secrets to creating these irresistible cookies and explore why they’re a must-have addition to your baking repertoire.


Prepare to tantalize your taste buds with the following ingredients:

  1. All-purpose flour
  2. Baking soda
  3. Salt
  4. Ground cinnamon
  5. Ground nutmeg
  6. Unsalted butter, softened
  7. Granulated sugar
  8. Brown sugar
  9. Large eggs
  10. Vanilla extract
  11. Grated carrots
  12. Chopped walnuts or pecans (optional)
  13. Raisins (optional)
  14. Cream cheese frosting


  1. Preheat and Prepare: Preheat your oven to the specified temperature and line baking sheets with parchment paper or silicone baking mats.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg until well combined. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until incorporated.
  5. Incorporate Dry Ingredients: Gradually add the dry flour mixture to the creamed butter mixture, mixing until just combined. Be careful not to overmix.
  6. Fold in Carrots and Nuts: Gently fold in the grated carrots and chopped walnuts or pecans until evenly distributed throughout the cookie dough. If using raisins, fold them in as well.
  7. Scoop and Bake: Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them a few inches apart. Flatten the dough slightly with the back of a spoon or your fingers.
  8. Bake Until Golden: Bake the cookies in the preheated oven until golden brown and set around the edges, rotating the baking sheets halfway through for even baking.
  9. Cool and Frost: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, frost the cookies with cream cheese frosting.
  10. Serve and Enjoy: Serve the Carrot Cake Cookies as a delicious snack or dessert. Store any leftover cookies in an airtight container at room temperature for up to several days.

Serving and Storage Tips for Carrot Cake Cookies:

  1. Serve Freshly Frosted: For the best taste and texture, serve the Carrot Cake Cookies freshly frosted with cream cheese frosting. The frosting adds a creamy and tangy element that complements the warm spices and sweet carrots in the cookies.
  2. Pair with Beverages: Enjoy the Carrot Cake Cookies with a variety of beverages such as coffee, tea, or milk. The cookies’ comforting flavors pair well with the warmth of coffee or the soothing qualities of tea, while milk provides a cool contrast to the spiced sweetness.
  3. Garnish for Presentation: For an extra touch of elegance, garnish the frosted Carrot Cake Cookies with a sprinkle of ground cinnamon or finely chopped nuts before serving. This adds visual appeal and enhances the cookies’ flavor profile.
  4. Store Properly: If you have leftover Carrot Cake Cookies, store them in an airtight container at room temperature for up to 3-4 days. Ensure that the container is tightly sealed to maintain the cookies’ freshness and prevent them from becoming stale.
  5. Layer with Parchment: When storing the cookies in a container, layer them between sheets of parchment paper to prevent them from sticking together. This also helps maintain the cookies’ texture and frosting integrity.
  6. Refrigerate if Necessary: If you prefer to prolong the shelf life of the cookies, you can refrigerate them in an airtight container. However, be aware that refrigeration may cause the cookies to lose some of their softness and become slightly firmer.
  7. Bring to Room Temperature: Before serving refrigerated Carrot Cake Cookies, allow them to come to room temperature for 15-20 minutes. This allows the cookies to soften slightly and enhances their flavor.
  8. Freeze for Extended Storage: If you need to store the cookies for an extended period, consider freezing them. Place the unfrosted cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or resealable plastic bag. Frozen cookies can be stored for up to 2-3 months.
  9. Thaw Before Frosting: When ready to enjoy frozen Carrot Cake Cookies, thaw them at room temperature for 1-2 hours. Once thawed, frost the cookies with cream cheese frosting and serve as desired.
  10. Enjoy Responsibly: Indulge in the deliciousness of Carrot Cake Cookies in moderation. These sweet treats are perfect for satisfying your cravings or sharing with loved ones, but remember to balance them with a healthy and varied diet.

Variations of Carrot Cake Cookies:

  1. Oatmeal Carrot Cake Cookies:
    • Add rolled oats to the cookie dough for a heartier texture and added fiber. Mix in shredded carrots, cinnamon, and raisins for a classic oatmeal cookie with a carrot cake twist. Drizzle with a simple glaze made with powdered sugar and milk for extra sweetness.
  2. Spiced Carrot Cake Cookies with Cream Cheese Swirl:
    • Infuse the cookie dough with warm spices such as ginger, cloves, and allspice for a spiced version of carrot cake cookies. Swirl cream cheese filling into the dough before baking to create a delightful marbled effect. Sprinkle with chopped nuts or candied ginger for added crunch and flavor.
  3. Carrot Cake Whoopie Pies:
    • Transform the classic cookie recipe into handheld treats by sandwiching cream cheese frosting between two carrot cake cookies to create whoopie pies. Adjust the size of the cookies to create perfectly-sized sandwich cookies that are easy to hold and enjoy.
  4. Gluten-Free Carrot Cake Cookies:
    • Make the cookies gluten-free by using a gluten-free flour blend in place of all-purpose flour. Ensure that all other ingredients, including baking soda and spices, are also gluten-free. Add a handful of shredded coconut or chopped pineapple for extra moisture and flavor.
  5. Carrot Cake Cookie Bars:
    • Press the cookie dough into a baking pan to create carrot cake cookie bars. Bake until golden brown and set, then slice into squares or rectangles for easy serving. Top with a layer of cream cheese frosting and sprinkle with grated carrots or chopped nuts for decoration.


  1. Can I use pre-shredded carrots in the cookie dough?
    • While pre-shredded carrots may save time, they tend to be drier and less flavorful than freshly grated carrots. For best results, it’s recommended to use freshly grated carrots for optimal moisture and flavor in the cookies.
  2. Can I omit the nuts or raisins from the recipe?
    • Yes, you can customize the cookie recipe to suit your preferences by omitting the nuts or raisins if desired. Alternatively, you can substitute them with other mix-ins such as shredded coconut, dried cranberries, or chocolate chips.
  3. How do I prevent the cookies from spreading too much during baking?
    • To prevent the cookies from spreading excessively, make sure the cookie dough is properly chilled before baking. Chilling the dough helps solidify the fat in the cookies, resulting in less spreading and thicker cookies.
  4. Can I make the cookies ahead of time and freeze them?
    • Yes, you can freeze the cookie dough or baked cookies for later use. If freezing the dough, shape it into individual cookie dough balls and freeze them on a baking sheet until firm. Once frozen, transfer the dough balls to a freezer-safe container or bag and store them for up to 2-3 months. Baked cookies can also be frozen in an airtight container for the same duration.
  5. How do I thaw frozen cookie dough or baked cookies?
    • To thaw frozen cookie dough, simply transfer the dough balls to the refrigerator and let them thaw overnight. Once thawed, bake the cookies according to the recipe instructions. Baked cookies can be thawed at room temperature for 1-2 hours before serving.
  6. Can I make the cookies without cream cheese frosting?
    • While cream cheese frosting is a classic topping for carrot cake cookies, you can certainly enjoy them without frosting if preferred. The cookies are delicious on their own, with a soft and chewy texture and warm spices.
  7. How long do frosted carrot cake cookies last at room temperature?
    • Frosted carrot cake cookies can be stored at room temperature in an airtight container for up to 2-3 days. Be sure to store them in a cool, dry place away from direct sunlight to maintain their freshness.
  8. Can I substitute vegetable oil for butter in the cookie dough?
    • Yes, you can substitute vegetable oil for butter in the cookie dough if desired. However, keep in mind that butter adds flavor and structure to the cookies, so the texture and taste may vary slightly.
  9. Are carrot cake cookies suitable for special dietary needs?
    • Carrot cake cookies can be adapted to suit certain dietary needs, such as gluten-free or dairy-free diets, by using appropriate substitutes for ingredients like flour and butter. Be sure to check ingredient labels and choose alternatives accordingly.
  10. Can I add spices like ginger or cloves to the cookie dough?
    • Absolutely! Adding spices like ginger, cloves, or allspice can enhance the flavor profile of the cookies and give them a warm and aromatic quality. Experiment with different spice combinations to suit your taste preferences.


With their soft and chewy texture, warm spices, and bursts of sweet carrots, Carrot Cake Cookies are a delightful treat for any occasion. Whether enjoyed with a glass of milk as an afternoon snack or served as a dessert at gatherings, these cookies are sure to impress with their irresistible flavor and charm. Follow our simple recipe to create your own batch of Carrot Cake Cookies and treat yourself to a taste of sweet indulgence.

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