Carrot Cake Roll with Cream Cheese Frosting Filling 😍🥕

Introduction

I recently tried this Carrot Cake Roll with Cream Cheese Frosting Filling recipe, and I have to say, it was an instant hit! The cake is incredibly moist, and the cream cheese filling adds a rich, tangy sweetness that complements the warm spices in the carrot cake. It’s the perfect dessert for any occasion—whether you’re celebrating a holiday or just treating your family to something special. My family loved it, and even the little ones couldn’t get enough of it! The recipe is easy to follow, and the final result looks so impressive that it feels like you’re serving a dessert from a high-end bakery. If you’re a fan of carrot cake and cream cheese frosting, this dessert is a must-try!

Ingredients

For the Cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Instructions

1. Prepare the Cake: Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan, line it with parchment paper, and lightly grease the paper.
   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
   In a large bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix until combined.
   Gradually fold in the dry ingredients, then gently mix in the grated carrots until just incorporated.
2. Bake: Spread the batter evenly into the prepared pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
   While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
3. Roll the Cake: Immediately after removing the cake from the oven, invert it onto the prepared towel. Peel off the parchment paper and roll the cake up tightly with the towel from the short end. Let it cool completely while rolled.
4. Prepare the Filling: In a medium bowl, beat the cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar and mix until creamy.
5. Assemble the Roll: Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface. Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to set.
   Slice and serve with a dusting of powdered sugar or a drizzle of cream cheese frosting for extra flair.

Nutrition Facts

• Servings: 10 slices
• Calories per serving: 270 kcal

Preparation Time

• Prep Time: 25 minutes
• Cooking Time: 12 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 37 minutes

How to Serve

• Slice into 10 even pieces and serve as a sweet dessert.
• Garnish with a light dusting of powdered sugar for a simple, elegant touch.
• Drizzle extra cream cheese frosting over the top for added flavor and a more decadent look.
• Pair with a hot cup of coffee or tea to enhance the experience.

Additional Tips

1. Roll the cake while it’s warm to prevent cracking and ensure a smooth, tight roll.
2. Use freshly grated carrots for the best texture and moisture. Pre-packaged grated carrots can sometimes be too dry.
3. Don’t skip the chilling time! It helps the filling set and makes slicing the cake much easier.
4. If you don’t have a jelly roll pan, you can use a regular baking sheet, but be sure to adjust the baking time and spread the batter thinner.
5. If you don’t have parchment paper, you can grease the pan directly, but parchment paper ensures the cake doesn’t stick and makes it easier to roll.

Recipe Variations

• Nutty Carrot Cake Roll: Add 1/2 cup of chopped walnuts or pecans to the batter for extra crunch.
• Spiced Filling: If you like an extra layer of spice, add cinnamon or nutmeg to the cream cheese filling.
• Chocolate Carrot Cake Roll: Add 1/4 cup of cocoa powder to the flour mixture for a chocolate twist on the classic recipe.
• Vegan Version: Replace the eggs with flax eggs, use a dairy-free butter substitute, and choose a plant-based cream cheese alternative.

Serving Suggestions

• Serve as a dessert after a hearty meal, such as a holiday feast or Sunday dinner.
• Pair with a light salad to balance the sweetness of the cake.
• For an elegant presentation, slice the roll into small rounds and place them on a platter for a bite-sized treat.

Freezing and Storage

• Freezing: You can freeze the cake roll (before slicing) by wrapping it tightly in plastic wrap and aluminum foil. Store it in the freezer for up to 2 months. Let it thaw in the refrigerator overnight before serving.
• Storage: Store any leftover cake roll in the refrigerator, wrapped tightly in plastic wrap. It will keep for up to 3-4 days.

FAQ Section

1. Can I make the carrot cake roll ahead of time?
Yes, you can make it a day or two in advance. Just be sure to store it in the refrigerator to keep it fresh.

2. Can I use pre-grated carrots?
While it’s possible, freshly grated carrots are recommended for the best texture and moisture.

3. How do I prevent the cake from cracking when rolling?
Roll the cake while it’s still warm and soft. If it cools too much before rolling, it becomes brittle and more likely to crack.

4. Can I make this recipe without cinnamon, nutmeg, and ginger?
If you’re missing any of these spices, you can substitute with a pre-made carrot cake spice blend or leave them out entirely. The flavor will still be delicious!

5. Is there a way to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder and baking soda are also gluten-free.

6. How do I know when the cake is done baking?
The cake is done when it springs back after being lightly touched or when a toothpick inserted in the center comes out clean.

7. Can I use low-fat cream cheese in the filling?
Low-fat cream cheese can be used, but it may result in a less creamy texture. Full-fat cream cheese gives the best results.

8. Can I add other fillings?
You can add fruit preserves or chocolate ganache as an alternative filling, but this will alter the flavor of the cake.

9. What can I use instead of powdered sugar?
You can use granulated sugar, but powdered sugar creates a smoother and sweeter filling.

10. Can I make a larger batch of this recipe?
Yes, you can double the recipe and bake it in a larger jelly roll pan or two separate pans. Just be sure to adjust the baking time accordingly.

Conclusion

This Carrot Cake Roll with Cream Cheese Frosting Filling is a show-stopping dessert that’s perfect for any occasion. The balance of warm spices, moist cake, and creamy filling makes each bite irresistible. It’s a fun twist on traditional carrot cake, and the roll presentation adds an extra layer of elegance. Whether you’re serving it at a family gathering or making it for a special treat, this recipe is sure to be a favorite among all who try it.

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