Carrot Quiche with Cheddar and Roasted Onions Recipe

There’s something so satisfying about a warm, savory quiche—especially when it’s filled with the perfect combination of flavors. Picture this: a buttery, flaky crust holding a creamy custard, packed with tender, sweet roasted carrots, savory cheddar cheese, and perfectly caramelized onions. Trust me, this Carrot Quiche with Cheddar and Roasted Onions is a showstopper! It’s one of those dishes that’s perfect for brunch, lunch, or even a light dinner, and the flavors just get better as they meld together. Plus, it’s a fun twist on the classic quiche that will have your taste buds doing a happy dance!

Why You’ll Love Carrot Quiche with Cheddar and Roasted Onions

A Flavorful Twist on Traditional Quiche

This isn’t your run-of-the-mill quiche. The sweetness from the roasted carrots, the richness from the cheddar, and the savory depth of the caramelized onions create a perfect balance of flavors. It’s the kind of dish that makes you want to go back for a second slice.

Comforting and Hearty

The custard filling is smooth and creamy, while the roasted carrots add a satisfying, tender bite, and the onions lend a deep, savory sweetness. Each bite is a warm hug on your taste buds.

Great for Any Meal

Whether you’re serving it for brunch, a light lunch, or dinner, this quiche works in all situations. Pair it with a simple green salad or some roasted vegetables for a meal that feels complete and satisfying.

Make-Ahead Magic

This quiche can be made ahead of time and even eaten cold, making it a great option for busy days when you need something ready to go. It also reheats beautifully, so you can enjoy leftovers for days!

Vegetarian-Friendly

Loaded with fresh vegetables and cheese, this quiche is perfect for vegetarians or anyone looking to add a little more plant-based goodness to their diet.

Ingredients

Pie Crust

The base of the quiche is a buttery, flaky pie crust that holds everything together. You can make it from scratch or use a store-bought one to save time.

Carrots

Roasted carrots bring a sweet, earthy flavor that contrasts beautifully with the savory elements in the quiche. Roasting them brings out their natural sweetness and enhances the flavor.

Cheddar Cheese

Sharp cheddar cheese adds a rich, tangy flavor that really complements the sweetness of the carrots and the depth of the onions. It also melts beautifully into the custard filling.

Roasted Onions

Caramelized onions add a deep, savory sweetness that’s the perfect balance to the other ingredients. They add a little complexity and a lot of flavor.

Eggs

Eggs create the rich custard filling that makes quiche so delicious and comforting. They bring everything together into a creamy, soft texture.

Cream

Heavy cream helps create the rich, smooth filling that’s the hallmark of a great quiche. It also helps the eggs set into a perfect texture once baked.

Fresh Herbs

Fresh thyme or parsley adds a little freshness and herbaceous flavor that brightens up the dish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to create this tasty, flavorful quiche? Here’s how to bring everything together:

Step 1: Roast the Carrots and Onions

Preheat your oven to 400°F (200°C). Slice the carrots into thin rounds and toss them with olive oil, salt, and pepper. Place them on a baking sheet and roast them for about 20 minutes, or until tender and slightly caramelized. At the same time, thinly slice the onions and roast them on a separate baking sheet until golden and soft, about 25 minutes. Stir occasionally to ensure even roasting.

Step 2: Prepare the Pie Crust

While the vegetables are roasting, prepare your pie crust. If you’re using store-bought, just place it in a pie dish and press it gently into the sides. If you’re making it from scratch, roll out your dough and fit it into the dish. Blind bake the crust for about 10 minutes at 375°F (190°C) to ensure it’s crisp and golden.

Step 3: Make the Custard

In a medium bowl, whisk together the eggs and heavy cream. Season with salt, pepper, and fresh thyme (or any herbs you prefer). Stir in half of the shredded cheddar cheese.

Step 4: Assemble the Quiche

Once the carrots and onions have roasted and cooled slightly, spread them evenly over the partially baked pie crust. Pour the egg and cream mixture over the top, ensuring everything is evenly covered. Sprinkle the remaining cheddar cheese over the quiche.

Step 5: Bake the Quiche

Reduce the oven temperature to 375°F (190°C). Bake the quiche for about 30-35 minutes, or until the custard is set and the top is golden brown. You can test it by gently shaking the pan; the quiche should be firm but slightly jiggly in the center.

Step 6: Let It Cool and Serve

Allow the quiche to cool for at least 10 minutes before slicing. This helps the filling set properly, so it won’t spill out when you cut into it. Serve warm or at room temperature, and enjoy!

Nutrition Facts

Servings: 8
Calories per serving: 280 calories
Total Fat: 20g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 450mg
Total Carbohydrates: 17g
Dietary Fiber: 3g
Sugars: 7g
Protein: 8g
Vitamin A: 140%
Vitamin C: 15%
Calcium: 20%
Iron: 8%

Preparation Time

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes

How to Serve Carrot Quiche with Cheddar and Roasted Onions

This Carrot Quiche is a versatile dish that pairs wonderfully with a variety of sides. Here are some great serving suggestions:

With a Green Salad

Pair your quiche with a simple salad made of mixed greens, avocado, and a light vinaigrette. The freshness of the salad balances the richness of the quiche beautifully.

Roasted Vegetables

Serve the quiche with a side of roasted vegetables—think Brussels sprouts, asparagus, or even more carrots! It’s a great way to add more veggies to your meal.

Fresh Fruit

Add some sliced fruit like berries, apples, or citrus to brighten up the plate and bring a refreshing contrast to the savory quiche.

As a Picnic or Brunch Dish

This quiche is perfect for a brunch spread or a picnic! It’s easy to transport, and it can be served at room temperature, making it ideal for gatherings.

Additional Tips

Make Ahead

You can prepare the quiche in advance by assembling it the night before. Just cover it tightly with plastic wrap and refrigerate until ready to bake. This makes it easy to pop in the oven when you’re ready to eat.

Store Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10-15 minutes to preserve the crust.

Add Other Vegetables

Feel free to add more vegetables to the quiche! Spinach, bell peppers, or zucchini would work beautifully and add even more flavor and color to the dish.

Try a Different Cheese

If cheddar isn’t your thing, you can substitute it with other cheeses like Gruyère, mozzarella, or goat cheese for a different twist.

FAQ Section

Q1: Can I make this quiche ahead of time?
A1: Yes! You can assemble the quiche the night before and refrigerate it until you’re ready to bake. This will save you time on the day you plan to serve it.

Q2: Can I make this recipe gluten-free?
A2: Absolutely! Use a gluten-free pie crust or a crustless quiche option for a gluten-free version.

Q3: Can I use other vegetables instead of carrots?
A3: Yes! You can swap in other veggies like spinach, zucchini, or mushrooms. Just be sure to sauté or roast them first to remove excess moisture.

Q4: Can I freeze this quiche?
A4: Yes! After baking, let the quiche cool completely, then wrap it tightly and freeze for up to 2 months. To reheat, bake at 350°F (175°C) until warmed through.

Q5: Can I make this quiche without cream?
A5: Yes, you can substitute heavy cream with whole milk or a dairy-free alternative like coconut milk. The texture may be a little lighter, but it will still taste delicious.

Q6: How do I know when the quiche is done?
A6: The quiche is done when the custard is set and the top is golden brown. If you gently shake the pan, the center should jiggle slightly but not be runny.

Q7: Can I use store-bought caramelized onions?
A7: Yes! If you’re short on time, you can use store-bought caramelized onions, but homemade roasted onions will add more flavor.

Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Q9: Can I add meat to this quiche?
A9: Yes, if you’d like to add some meat, cooked bacon or sausage would pair nicely with the other flavors in the quiche.

Q10: Can I serve this quiche cold?
A10: Absolutely! This quiche is delicious served warm, but it also makes a great cold dish for picnics or lunch the next day.

Conclusion

This Carrot Quiche with Cheddar and Roasted Onions is the kind of dish that makes you look forward to breakfast or brunch. With its rich custard, sweet roasted carrots, sharp cheddar, and savory onions, it’s a delicious and satisfying meal. Whether you’re hosting a brunch, preparing a light dinner, or just treating yourself to something special, this quiche will quickly become a favorite in your recipe collection. Enjoy every bite!

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