Description
Carrot Raisin Salad is a sweet and tangy dish featuring grated carrots, raisins, and a creamy dressing. It’s a perfect light side dish or snack that combines crunch and flavor with minimal effort.
Ingredients
Scale
- 4 cups carrots, peeled and grated
- 1/2 cup raisins
- 1/4 cup crushed pineapple, drained (optional)
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon honey or sugar (optional)
- 1 tablespoon lemon juice or apple cider vinegar
- Pinch of salt
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), honey (if using), lemon juice (or apple cider vinegar), and a pinch of salt until smooth.
- Assemble the Salad: In a large bowl, combine the grated carrots, raisins, and crushed pineapple (if using).
- Toss with Dressing: Pour the dressing over the carrot mixture and toss until everything is evenly coated.
- Chill and Serve: Refrigerate the salad for at least 20-30 minutes to allow the flavors to meld together.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Variations: Add nuts for extra crunch or use fresh pineapple for a more vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required; mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 150 mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg