Sauté the Onions:

• In a large pot, heat the olive oil or butter over medium heat.

• Add the chopped onion and cook, stirring occasionally, for about 5 minutes until softened and slightly golden.

Cook the Carrots:

• Add the sliced carrots to the pot and stir to combine with the onions.

• Cook for another 2-3 minutes.

Add the Broth and Spices:

• Pour in the vegetable or chicken broth, making sure the carrots are covered by the liquid.

• Add ground ginger, cumin, salt, and pepper to taste.

• Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the carrots are soft and easily pierced with a fork.

Blend the Soup:

• Once the carrots are tender, remove the soup from the heat.

• Use an immersion blender to purée the soup until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender and blend until smooth.

Add Creaminess (Optional):

• For a creamier texture, add coconut milk or heavy cream to the blended soup and stir to combine.

• Taste and adjust seasoning if needed, adding more salt, pepper, or spices.

Serve:

• Ladle the soup into bowls, garnish with fresh herbs if desired, and drizzle with a bit of fresh lemon juice for added brightness.

Enjoy:

• Serve warm and enjoy the comforting flavors of this homemade Carrot Soup!