Nut Brittle Recipe

Introduction

I have to admit, making Cashew Brittle is a bit of a family tradition in our house. Every year during the holiday season, my family looks forward to this crunchy, sweet treat that fills the house with its caramelized aroma. The combination of roasted cashews with the buttery, sugary brittle is just perfect, and it’s so easy to make. I remember the first time I made it, and how amazed my family was that I had created such a delicious treat right in my own kitchen. This simple recipe for Cashew Brittle has quickly become a go-to dessert, and I love sharing it with family and friends. The great thing about brittle is that it’s not only great for the holidays, but it’s also a year-round treat that can be given as a gift or enjoyed as a snack. Trust me, once you try it, you won’t be able to stop at just one piece!

Ingredients

Here’s what you’ll need to make your own Cashew Brittle:

• Non-stick cooking spray
• 1 cup granulated sugar
• ½ cup light corn syrup
• 1 ¼ cups cashew halves and pieces
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Instructions

Follow these easy steps to make Cashew Brittle:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Prepare a large baking sheet by lining it with a silicone baking mat or heavy-duty foil. Spray the surface generously with non-stick cooking spray. This will ensure the brittle doesn’t stick once it’s cooled. Heat the baking sheet in the oven for a few minutes to make spreading the brittle easier once it’s done.
2. Combine Sugar and Corn Syrup:
   In a microwave-safe 2-quart bowl, combine the granulated sugar and light corn syrup. Stir the mixture together until it’s well-combined. Place the bowl in the microwave and heat on high for about 3½ minutes. The mixture will become clear and light in color. Carefully remove the bowl from the microwave (it will be hot), and be sure to stir gently.
3. Add Cashews and Microwave:
   Once the sugar-corn syrup mixture is clear, carefully mix in the cashew halves and pieces. Return the bowl to the microwave and heat for an additional 3 minutes, or until the mixture turns light golden brown. You may need to check the consistency, and if the brittle mixture is too thick, add a bit more time.
4. Add Butter and Vanilla:
   After microwaving the mixture with the cashews, add the butter and vanilla extract. Stir the mixture to incorporate the butter until it has fully melted. Microwave the mixture for another minute, allowing the color to deepen to a medium amber.
5. Add Baking Soda:
   Once the mixture reaches the desired color, sprinkle the baking soda evenly over the brittle mixture. Stir gently—be careful, as the mixture will foam up and change to a caramel color. This is a normal reaction and is part of what gives the brittle its unique texture.
6. Pour the Brittle onto the Baking Sheet:
   Carefully remove the preheated baking sheet from the oven and pour the hot mixture onto it. Use a spatula (sprayed with cooking spray) to spread the brittle evenly and thinly across the baking sheet. Try to work quickly, as the brittle will start to set once it cools.
7. Cool and Break into Pieces:
   Let the brittle cool completely at room temperature. Once cooled, break it into pieces by lifting it off the sheet. You can use a knife or simply break it apart with your hands into bite-sized pieces.
8. Store:
   Store your Cashew Brittle in an airtight container at room temperature. It will keep for up to 2 weeks, and it’s perfect for snacking or gifting to friends and family.

Nutrition Facts (Servings and Calories per Serving)

• Servings: 12
• Calories per serving: 230
• Total fat: 12g
• Saturated fat: 2g
• Cholesterol: 5mg
• Sodium: 70mg
• Carbohydrates: 28g
• Fiber: 2g
• Sugars: 23g
• Protein: 4g

Note: These nutrition facts are approximate and can vary based on the exact quantities and brands of ingredients you use.

Preparation Time

• Prep time: 10 minutes
• Cook time: 8-9 minutes
• Total time: 20-30 minutes (including cooling time)

How to Serve

This Cashew Brittle is a versatile treat that can be served in many ways. Here are some suggestions:

• As a snack: Perfect for munching on during a movie night or as an afternoon treat.
• In gift baskets: Package the brittle in cute jars or tins and give it as a homemade gift for holidays or special occasions.
• With coffee or tea: The sweetness of the brittle pairs perfectly with a warm cup of coffee or tea.
• On a dessert table: Add it to a dessert spread along with other treats like cookies or chocolate bark for variety.
• For a party: Serve it in small bowls for easy nibbling at a party or get-together.

Additional Tips

1. Use fresh cashews: For the best flavor, use fresh, high-quality cashews. Stale cashews can result in a less pleasant taste.
2. Don’t overheat the mixture: Watch the brittle closely while microwaving. If it’s overcooked, it can turn too dark or become too hard.
3. Make sure the baking sheet is hot: Heating the baking sheet helps the brittle spread out evenly and prevents it from sticking.
4. Work quickly when spreading: Once the mixture is poured onto the baking sheet, work fast to spread it out before it sets.
5. Keep the baking soda on hand: Always measure your baking soda ahead of time and have it ready to go. Adding it at the right moment is key for creating the perfect texture.

Recipe Variations

1. Peanut Brittle: Substitute the cashews with peanuts for a classic version of peanut brittle.
2. Spicy Cashew Brittle: Add a pinch of cayenne pepper or ground ginger to the sugar mixture for a spicy kick.
3. Chocolate-Covered Brittle: After the brittle has cooled and broken into pieces, melt some chocolate and dip the pieces halfway for a chocolate-covered version.
4. Almond Brittle: Swap the cashews for sliced or whole almonds for a different nutty flavor.
5. Maple Cashew Brittle: Replace the corn syrup with maple syrup for a deeper, more complex sweetness.

Serving Suggestions

• Gift Presentation: Package the brittle in clear bags or jars with a festive ribbon for a thoughtful and delicious homemade gift.
• With Ice Cream: Serve crumbled brittle as a topping for vanilla ice cream or gelato.
• As a Dessert Garnish: Crush the brittle and sprinkle it over cakes, cupcakes, or pies for an added crunch and flavor.
• Pair with Wine: A rich dessert wine like port or sherry complements the sweet, nutty flavors of the brittle.

Freezing and Storage

Freezing:

• Cashew brittle can be frozen, though it’s best enjoyed fresh. To freeze, break it into pieces and store it in an airtight container. You can freeze it for up to 3 months. When ready to eat, let it thaw at room temperature.

Storage:

• Store your Cashew Brittle in an airtight container at room temperature for up to 2 weeks. It’s best enjoyed within this time for optimal flavor and texture.

FAQ Section

1. Can I use salted cashews?
While salted cashews can work, unsalted cashews are preferable so you can control the level of salt in the brittle.

2. What can I substitute for light corn syrup?
You can use honey or maple syrup as a substitute for corn syrup, although it will slightly alter the flavor and texture.

3. Can I use roasted cashews instead of raw?
Yes, roasted cashews can be used, though they may add a slightly different flavor. Ensure they are unsalted for best results.

4. How can I tell when the brittle is done?
The brittle should turn a deep golden amber color when it’s ready, and it should be slightly foamy after adding the baking soda.

5. Can I add other ingredients to the brittle?
Yes, you can add chocolate chips, dried fruit, or other nuts to customize your brittle.

6. What should I do if the mixture gets too hard?
If the mixture hardens before you can spread it, you can heat it for a few more seconds in the microwave to soften it.

7. Can I use a stovetop instead of a microwave?
Yes, you can make this brittle on the stovetop by heating the sugar and corn syrup in a pan until it reaches the right color and consistency.

8. How can I store leftover brittle?
Store leftover brittle in an airtight container at room temperature or freeze it for long-term storage.

9. Can I make this brittle in advance?
Yes, cashew brittle keeps well and can be made ahead of time. Store it in an airtight container for up to 2 weeks.

10. Can I make cashew brittle without butter?
While butter adds richness, you

can omit it, but it will affect the texture and flavor slightly.

Conclusion

Cashew Brittle is a simple, sweet, and crunchy treat that’s perfect for holidays, gifting, or just satisfying a sweet tooth. With just a few ingredients and a bit of patience, you can create a delicious snack that everyone will love. The rich caramel flavor and the nutty cashews make it a unique and delightful treat that’s easy to share. Whether you’re enjoying it yourself or giving it away as a gift, Cashew Brittle is sure to become a favorite in your kitchen. So grab your ingredients, and enjoy making this irresistible treat!

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