Cashew Chicken: A Family Favorite

Introduction

Cashew Chicken has become a staple in our household, loved for its delightful combination of tender chicken, crunchy cashews, and a savory sauce that’s both sweet and umami-rich. Each time I make this dish, I am reminded of family gatherings where we’d share stories and laughter over a delicious meal. It’s a recipe that not only satisfies the palate but also brings everyone together at the table. From my kids to my parents, everyone enjoys the balance of flavors and textures. If you’re looking for a quick and easy weeknight dinner that still feels special, this Cashew Chicken recipe is a must-try!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cashew nuts
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 cup chicken broth
• 1/4 cup honey
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 clove garlic, minced

Instructions

1. Prepare Chicken: In a small bowl, combine cornstarch, soy sauce, oyster sauce, sesame oil, and chicken broth. Add the chicken pieces and toss to coat thoroughly.
2. Heat Oil: In a large skillet, heat vegetable oil over high heat.
3. Cook Chicken: Add the marinated chicken to the hot skillet. Cook until browned and fully cooked through, approximately 5-7 minutes. Once done, remove the chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the sliced bell pepper, onion, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
5. Make Sauce: Return the cooked chicken to the skillet, then add the sauce mixture from the bowl. Bring everything to a boil, then reduce the heat and let it simmer for about 5 minutes, or until the sauce thickens to your desired consistency.
6. Add Cashews: Stir in the cashew nuts and cook for an additional minute to warm them through.
7. Serve: Serve immediately over rice or noodles, garnished with additional cashews if desired.

Nutrition Facts

• Servings: 4
• Calories per serving: 350
• Sugar: 15g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Serve over steamed white or brown rice.
• Pair with noodles, such as rice noodles or egg noodles.
• Garnish with sliced green onions or sesame seeds for added flavor and presentation.
• Offer additional soy sauce or chili sauce on the side for those who like a bit more kick.

Additional Tips

1. Marinate Longer: For deeper flavor, consider marinating the chicken for at least 30 minutes before cooking.
2. Use Fresh Ingredients: Fresh garlic and vegetables will enhance the overall taste of the dish.
3. Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of honey.
4. Nut Alternatives: Feel free to substitute cashews with peanuts or almonds for a different twist.
5. Cook in Batches: If you have a large quantity of chicken, cook in batches to ensure even browning.

Recipe Variations

• Vegetarian Version: Replace chicken with tofu or tempeh for a delicious vegetarian option.
• Spicy Cashew Chicken: Add sliced chili peppers or a dash of chili flakes to the sauce for some heat.
• Add More Veggies: Incorporate other vegetables like snap peas, carrots, or zucchini for added nutrition and color.
• Noodle Dish: Turn this into a noodle dish by tossing the chicken and sauce with cooked noodles instead of rice.
• Peanut Sauce Twist: Substitute the honey with peanut butter and adjust the liquid ingredients for a creamy peanut sauce flavor.

Serving Suggestions

• Pair with a light salad for a refreshing side.
• Serve with egg rolls or spring rolls for a complete Asian-inspired meal.
• Consider a side of steamed dumplings for a more hearty experience.

Freezing and Storage

• Storage: Leftover Cashew Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the cooked dish in an airtight container for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a skillet over low heat.

FAQ Section

1. Can I use frozen chicken?

• Yes, but make sure to thaw it before cooking for even results.

1. What can I substitute for honey?

• You can use maple syrup, agave nectar, or brown sugar as alternatives.

1. Is it possible to make this gluten-free?

• Yes, simply use gluten-free soy sauce and oyster sauce.

1. Can I add more nuts?

• Absolutely! Feel free to increase the amount of cashews or mix in other nuts for added texture.

1. What type of rice goes best with this dish?

• Jasmine rice or basmati rice complements the flavors well.

1. How do I make the sauce thicker?

• You can add a bit more cornstarch mixed with water and stir it in until it reaches your desired consistency.

1. Can I make this ahead of time?

• Yes, you can prepare the chicken and sauce ahead of time and combine everything just before serving.

1. What should I serve with Cashew Chicken?

• Rice, noodles, or a simple green salad work well as side dishes.

1. Can I use other vegetables?

• Yes, feel free to add your favorite vegetables like snap peas or carrots.

1. How spicy is this dish?
   • The dish is not spicy, but you can add chili flakes or fresh peppers for heat.

Conclusion

Cashew Chicken is a wonderful dish that balances flavors and textures in a delightful way. It’s not only easy to prepare but also customizable to fit your family’s preferences. Whether you’re serving it for a weeknight dinner or a special gathering, this recipe is sure to impress. With its creamy sauce and crunchy cashews, it’s a meal that brings joy and satisfaction to the table. Give it a try, and I assure you, it will quickly become a family favorite!

Print