Casino Buns with Chicken from the Oven

Imagine a warm, fluffy bun filled with savory, juicy chicken, baked to golden perfection. These Casino Buns with Chicken from the Oven are an absolute game-changer. Whether you’re looking for a cozy dinner or a fun new twist on a family favorite, these buns check all the boxes. The chicken inside is perfectly seasoned, the buns are soft and pillowy, and when it all comes together in the oven, it’s like a little handheld savory treasure. Trust me, once you try these, you won’t want to make dinner any other way!

Why You’ll Love Casino Buns with Chicken from the Oven

If you’re looking for a dish that’s as comforting as it is fun to eat, look no further. These Casino Buns are perfect for any occasion, and here’s why:

Fun to Make and Eat

There’s something about pulling apart a fluffy bun to reveal that gooey, tender chicken filling that makes every bite a little more exciting. This recipe is perfect for gatherings, or just to switch up your usual weeknight dinners.

Hearty and Filling

The combination of soft bread and flavorful chicken makes this dish both satisfying and substantial. You won’t leave the table hungry, and everyone will be talking about how delicious these buns are!

Customizable

You can easily tweak the filling to your tastes. Add some cheese for extra creaminess, throw in some veggies for crunch, or even spice things up with a little chili. The possibilities are endless!

Simple to Make

Don’t worry about complicated steps. This is a straightforward recipe with minimal prep time. It’s easy to follow, making it ideal for beginner cooks or anyone who loves an easy but tasty meal.

Ingredients

Here’s what you’ll need to make these Casino Buns with Chicken from the Oven. No need for anything fancy, just simple ingredients that come together to create something magical!

For the Chicken Filling:

• Chicken Breasts or Thighs: Boneless, skinless chicken breasts work perfectly, but thighs can also be used for a juicier filling.
• Cream Cheese: Adds a creamy richness to the chicken filling.
• Cheddar or Mozzarella Cheese: For that melty, gooey goodness inside the buns.
• Garlic Powder: To give the chicken a savory punch.
• Onion Powder: Adds depth to the flavor profile.
• Paprika: For a smoky kick and a beautiful color.
• Salt and Pepper: To taste, for the perfect balance of flavors.

For the Buns:

• Canned Biscuit Dough: Quick and easy—use store-bought dough for convenience!
• Butter: For brushing over the top of the buns, making them golden and buttery.
• Parsley or Chives: Optional, for garnish and a pop of color.

(Note: Full measurements are included in the recipe card above.)

Instructions

Ready to make these heavenly Casino Buns with Chicken from the Oven? Let’s dive right in!

Prepare the Chicken Filling:

1. Cook the Chicken: First, cook the chicken breasts (or thighs) in a pan over medium heat until fully cooked and no longer pink. Shred the chicken with two forks once it’s done. You can also bake the chicken if you prefer.
2. Mix the Filling: In a mixing bowl, combine the shredded chicken with cream cheese, cheddar (or mozzarella) cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is well mixed and the cream cheese is fully incorporated.

Prepare the Buns:

3. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat while you assemble the buns.
4. Prepare the Biscuit Dough: Open the canned biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands to create a small disc.
5. Fill the Buns: Place a spoonful of the chicken mixture in the center of each biscuit, then fold the edges of the biscuit dough around the filling, sealing it into a ball. Make sure the filling is completely enclosed.
6. Arrange on a Baking Sheet: Place the filled buns seam-side down on a greased baking sheet or lined with parchment paper.

Bake and Finish:

7. Brush with Butter: Melt the butter and brush it generously over the tops of the buns to give them a golden, crispy finish.
8. Bake the Buns: Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown on top and cooked through.
9. Garnish: Optional, but for a burst of color and freshness, sprinkle chopped parsley or chives over the buns right before serving.

Serve and Enjoy:

10. Dig In: Let the buns cool slightly before serving. Enjoy them on their own or with a side of your favorite salad or roasted veggies. These buns are perfect as a main dish or an appetizer!

Nutrition Facts

Servings: 6-8
Calories per serving: 400
Fat: 25g
Saturated Fat: 12g
Carbohydrates: 30g
Fiber: 1g
Sugar: 1g
Protein: 15g

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Casino Buns with Chicken from the Oven

These Casino Buns with Chicken from the Oven are a perfect meal on their own, but you can pair them with other dishes for an extra special meal:

• Fresh Green Salad: A crisp salad with a tangy vinaigrette adds a refreshing contrast to the rich, cheesy buns.
• Roasted Veggies: Serve with roasted vegetables like carrots, bell peppers, or broccoli for a nutritious side.
• Garlic Butter Dipping Sauce: For an extra touch, serve these buns with a side of garlic butter or ranch dipping sauce for dunking.

Additional Tips

• Substitute Meats: You can swap out chicken for shredded turkey, ham, or even ground beef for a different flavor profile.
• Add Veggies: Add finely diced vegetables like bell peppers, spinach, or mushrooms to the filling for extra flavor and nutrition.
• Make Ahead: You can prepare the chicken filling and assemble the buns the night before. Just refrigerate them, and bake them fresh the next day.
• Cheese Variations: Feel free to experiment with different cheeses. Pepper jack would add a nice kick, or try cream cheese and Swiss cheese for a richer flavor.

FAQ Section

Q1: Can I use pre-cooked chicken for this recipe?
A1: Yes! If you have leftover chicken or use rotisserie chicken, it works great. Just shred it and mix with the cream cheese and spices.

Q2: Can I freeze these buns?
A2: Absolutely! You can freeze the assembled buns (before baking) in a freezer-safe container. When you’re ready to eat, just bake them directly from frozen, adding a few extra minutes to the baking time.

Q3: Can I use homemade biscuit dough instead of canned?
A3: Yes, you can use your favorite homemade biscuit dough recipe instead of store-bought dough. Just make sure the dough is soft and pliable for easy folding.

Q4: Can I make these buns spicy?
A4: Yes, for a little heat, you can add some diced jalapeños or a pinch of cayenne pepper to the chicken mixture.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Q6: Can I add other fillings to these buns?
A6: Definitely! You can add veggies like spinach, onions, or even mushrooms for a more hearty filling.

Q7: How do I make these buns more golden and crispy?
A7: Brush the buns with more butter before and after baking for a beautifully crispy texture.

Q8: Can I make these in a muffin tin?
A8: Yes, a muffin tin can help the buns keep their shape as they bake, creating a cute, individual serving size.

Q9: Can I use a different type of cheese?
A9: Yes! You can swap the cheddar for mozzarella, Monterey Jack, or even a mix of cheeses for different flavor profiles.

Q10: Can I make these buns ahead of time for a party?
A10: You can prep them in advance and refrigerate until ready to bake. Just add a few extra minutes to the baking time if they’re cold from the fridge.

Conclusion

These Casino Buns with Chicken from the Oven are the perfect combination of comfort, convenience, and deliciousness. Whether you’re cooking for a crowd or just want a cozy dinner for yourself, these buns are sure to impress. Crispy, buttery on the outside and soft and cheesy on the inside, every bite is a little piece of heaven. Enjoy!

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