Ratatouille Hand Pies with Eggplant, Heirloom Tomato, & Cornmeal Crust
Introduction These Ratatouille Hand Pies are a delicious twist on the classic French dish, perfect …
DINNER
Savory Mushroom and Goat Cheese Tarts with Shallots
Introduction These savory mushroom and goat cheese tarts are a perfect balance of rich and …
Tomato, Black Olive, and Ricotta Puff Tarts
Introduction Recently, I tried making Tomato, Black Olive, and Ricotta Puff Tarts for a weekend …
Caramelized Onion Tart with Gruyere and Thyme
Introduction When I first tried making this Caramelized Onion Tart with Gruyere and Thyme, it …
Mini Wild Mushroom and Goat Cheese Pies
Introduction When I first tried making these Mini Wild Mushroom and Goat Cheese Pies, I …
Feta, Spinach, and Pesto Brioche
Introduction Baking a loaf of brioche has always been one of my favorite kitchen activities. …
Fetta, Thyme, and Honey Loaded Loaf
Introduction There’s something undeniably comforting about a warm, freshly baked loaf that’s brimming with cheese, …
Spinach and Artichoke Stuffed Soft Pretzels
Hey there, food lover! Are you ready for a treat that will make you wonder …
Avocado Garlicky Mushroom Toast
Introduction As soon as I made this Avocado Garlicky Mushroom Toast, I knew it was …
Roasted Vegetable and Brown Rice Bowl
Introduction When I first tried the Roasted Vegetable and Brown Rice Bowl, I knew it …